I migliori ristoranti di cucina pesce in Emilia-romagna

26/11/2025: A must for MotoGP fans!!! Always a fantastic experience, Paolino is simply a wonderful person, I will gladly come again.

13/11/2025: This is my first time here. The food is good, although they could add a little bread to the table, especially if you order 4 main courses, rather than charging me extra for a little baked pizza dough.

03/05/2026: Welcoming place, classic thin-crust cartwheel pizza, delicious, light and easily digestible. Very good ingredients, we'll definitely be back.

19/04/2026: Excellent pizza, very nice atmosphere. It's my favorite pizzeria when I'm in the area.

26/04/2026: Seafood restaurant in the center of Cervia. We had fried mussels and seafood risotto, both very good and tasty. The staff was friendly and helpful. Special mention goes to the young woman who served us for her helpfulness. The place is pleasant. We sat outside to enjoy the sun and the beautiful day.

26/04/2026: Excellent food and generous portions, top service, and a superb location. Prices are average for the area. Highly recommended!

08/05/2026: Good ham...rib of a cow that died before being sacrificed. 🙈

06/05/2026: Excellent pizza and excellent fish, spacious and fresh. We've tried it over and over again, and it's always delicious.

20/04/2026: We went on Sunday for lunch, the food was excellent, the staff was helpful, and the portions were generous...I highly recommend it as a good place for tagliata.

22/03/2026: Good food, very friendly staff, and a stunning sea view!! Fair prices, highly recommended! ✨

18/05/2026: Very good pizza, nice and large. Parking right in front of the restaurant. Service is very quick and attentive. It was still full at 9 pm.

20/04/2026: We found it by chance and loved the food and Ambiance. We tried Octopus salad , risotto and of course pizza and all were authentic and delicious. The service was great. Highly recommended.

17/05/2026: Dinner with family (2 adults and 3 girls under 9). We ordered two set fish menus, one tagliatelle with ragù and crema catalana. Everything was delicious; we all ate plenty, without wasting anything. The portions were generous.

17/05/2026: I was there yesterday with friends. I have to give a huge compliment. The staff was attentive, kind, and very professional. The food was good, especially the tender, delicious meat. I requested a portion of dessert, and they brought me zuppa inglese to blow out the candles. The dessert was delicious and served with a Happy Birthday song. Wonderful, thank you so much ❤️

18/05/2026: A good pizzeria and a decent restaurant with a traditional Neapolitan feel. Extensive menu with a special focus on seafood.

16/04/2026: This is a nice and good restaurant specializing in fish, but don't expect them to offer only fish; most fish items are slightly overpriced. So, as I've seen, most people are eating pizza. The atmosphere is good; I waited around 10-15 minutes to be seated. The taste is good, and the serving is also good. I've eaten swordfish, but the quantity is slightly higher compared to the price. The overall experience is good. This restaurant is nice and good quality, specializing in fish dishes, but don't expect it to offer only fish; the prices are mostly a bit high. I noticed that many customers order pizza. The atmosphere is pleasant, and I waited about 10-15 minutes to be seated. The food is good, and the service is efficient. I ate swordfish, and the portion was decidedly generous for the price. Overall, the experience was positive.

29/04/2026: Excellent choice with Neapolitan tradition: juicy and tasty clams, exceptional babba' even at lunchtime. Recommended choice for every need.

17/04/2026: The atmosphere is simple, like a trattoria, but I personally felt comfortable. The portions were generous and very tasty. I won't even bother comparing fresh and frozen, but I can tell you they tasted good. The only small flaw was the fried fish, which was a bit too greasy, but it didn't detract from the flavor. The prices were fair, not excessive; it all depends on the number of courses, the wine, desserts, etc. We also ate a lot of the appetizer (which I forgot to photograph) with the famous surimi, which were tasty and didn't ruin the overall experience. My wife enjoyed the fried frogs, which not everyone has on the menu. And I finished with a good slice of Neapolitan pastiera. We'll definitely be back!!

28/03/2026: Excellent pizza, excellent menu choice, kind, professional and friendly staff.

14/03/2026: Great place, great food, try it and believe it.

09/12/2025: Excellent food at great prices. There was a bit of a wait, but I hadn't booked, and they found a place anyway, thanks. If I ever come back to Rimini, I'll come back here.

11/11/2025: We were looking for a quick dinner and found the perfect place! Cheap, fast, and most importantly, one of the best pizzas I’ve had in a while. To everyone considering going to Da Chi Zuclon, just do it!

11/05/2026: everything good, excellent value for money

04/05/2026: Spartan atmosphere but with abundant food at a reasonable price...I highly recommend it

10/01/2026: We went with The Fork, so it's excellent value. The fillet and potatoes were good. The owner was friendly. Next time I'll try the pizza.

07/01/2026: Everything was very good, I recommend it

18/05/2026: I visited one of the franchise's restaurants in Venice and then another one right here in Rimini. The pasta was cooked to perfection, the sauce well-balanced. The carbonara was absolutely delicious; I can't remember ever having a better one. The staff was also lovely and very friendly.

17/05/2026: It used to be one of the best pizzerias, if not the best gluten-free pizza, but since they changed the dough for celiacs, the pizza hasn't been the same. Where it once had a high, soft, and thick crust, it's now thin and with a dry crust that's almost difficult to cut. The dough has lost its flavor, but the quality of the ingredients saves it, making it a decent pizza for celiacs. It's still excellent for everyone else, and they now also offer lactose-free and vegan options. The menu has narrowed over the years, but there are still several options, some of which (fewer than in the past) are gluten-free. In addition to pizzas, they also offer salads, meat and seafood dishes, and desserts. Celiacs can receive a discount on the dinner price if they are members of the AIC (Italian Celiac Association). The restaurant is large and seats a lot; reservations are recommended given the large number of people interested in dining there.