I migliori ristoranti di cucina pesce in Emilia-romagna

09/09/2025: Great location, tastefully renovated. Very good food and pizza, very friendly staff. We'll be back often.

08/09/2025: I often go to Duchessa. The pizza has always been very good, one of my favorites in Parma. BUT I WANT TO MAKE A SLIGHTLY ANNOYING COMMENT, BUT IT'S DISCUSSED BY MANY, WHICH IS WHY THEY DON'T GO THERE ANYMORE: GUYS... WE ORDER AND PAY FOR THE PIZZA... NOT 3 CM OF DOUGH. BY THE WAY, I DON'T DISCUSS THE COST OF THE PIZZA, BUT I WANT A WELL-STUFFED PIZZA, NOT THE WHOLE CORNICE! WE ALL COMPLAINED AT THE TABLE.... BUT SVETLANA, A SUPER NICE AND PROFESSIONAL GIRL, LET ME REDO THE PIZZA, WHICH WAS EXCELLENT. YES, THE CORNICE WAS GREAT, BUT I'M NOT PAYING 30 EUROS FOR THE DOUGH... THIS THING HAS TO END. ANYWAY, THE PIZZA AND LOCKLE ARE TOP.... I'LL BE BACK.....

03/08/2025: Deludente, purtroppo. Siamo stati in questo locale attirati dalle ottime recensioni, ma l’esperienza è stata tutt’altro che positiva. Le cozze erano passabili, nulla di eccezionale, mentre la pasta alle vongole è stata una vera delusione: appiccicosa, insipida e priva di struttura. Alla mia richiesta di parlare con il proprietario, la risposta è stata poco professionale e per nulla costruttiva: un generico “strano, facciamo la pasta in casa”, senza alcun interesse reale a comprendere il problema. Alla fine ci sono stati tolti 3€ quasi come contentino. Purtroppo, non torneremo.

03/08/2025: Siamo stati in questo ristorante con l'aspettativa di gustare un piatto di pasta italiana autentica... ma è stata una vera delusione. La pasta era collosa, tutta appiccicata, chiaramente preparata in anticipo e riscaldata al momento – un insulto alla cucina italiana. Non solo la qualità del cibo era pessima, ma quando abbiamo fatto presente il problema, il proprietario si è limitato a scalare 3 euro dal conto. Una presa in giro più che un gesto di scuse. Inaccettabile sotto ogni punto di vista. Non torneremo e sconsigliamo vivamente questo posto a chiunque cerchi un minimo di qualità e rispetto per il cliente

25/08/2025: Congratulations to the owners and all the staff. Well done!

23/08/2025: Even though we were earlier than the official opening, we were able to sit down and place our order without any problems. The food was phenomenal. Made to perfection! Ravioli in a creamy sauce. Delicious.

23/07/2025: Four of us went for dinner, including two children, and we were amazed that, despite it being busy, the kids were served in 5 minutes! The pizza was delicious, and the platter was worth it! The kids had a cutlet with fries and devoured it! Impeccable service, and the waiters were very kind and fast! We'll definitely be back!

20/07/2025: A must in Riccione in Viale Dante

06/09/2025: I hadn't been there in a long time, but it was a truly surprising return. I had the pizza, and it was delicious. They even had a basket of fresh porcini mushrooms, so we had them put on the pizza. The atmosphere was great, a 90s-style pizzeria with friendly staff and fast service.

12/08/2025: Delicious pizza with quality ingredients. Delightful staff and remarkably fast service. Highly recommended!

16/08/2025: If you want to eat well (fish), this is the right restaurant. The dishes are always top-notch. The dining room staff is young but always polite and attentive. The interior is bright and welcoming. If you eat outside, it's always pleasant to be in the Rivergaro square. The prices are fair, given the quality of the product. Imma is always welcoming and present in the dining room. Kudos to the kitchen. I recommend it.

15/08/2025: If you're looking for a seafood restaurant with classic dishes and high-quality ingredients, you've come to the right place! The location is perfect. The restaurant is in Rivergaro's main square, always lively in the summer. There are both outdoor tables, perfect for cooler days, and indoor air-conditioned tables. I recommend booking about a week in advance. The service is impeccable. You're pampered by the waiters and the owner, who is very kind and available to chat, never feeling overwhelmed. For an appetizer, I recommend the mixed crudités. The freshness of the ingredients is top-notch. The preparation is sublime, elegantly plated, and the quantities are just right for this type of restaurant. For a first course, I recommend the lobster spaghetti. Once again, the quality of the ingredients reigns supreme. Otherwise, an excellent dish; you can't go wrong with this great classic. For dessert, I recommend the pistachio cannoli. Very delicious and elegant. The price is on the high side, but that's understandable. Quality reigns supreme here, and the atmosphere is noble. Congratulations!