Ristorante Convivio In Cesenatico

Who would say it, looking at it from the outside! This place, so hidden from traffic, hides a true haven of pampering for the palate and beyond! Welcoming, discreet and friendly staff accompanies excellent care of the dishes.

Excellent food cooked and served with imagination.

At Valerio you are always on the safe side, excellent dinner and impeccable service.

For me, Convivio represents the ideal restaurant in which to spend a fantastic evening. I have been going to this place for years and every time I am pleasantly involved by the fantastic energy that is felt. The experience is complete and its totality is achieved by a series of ingredients balanced between them: beautiful welcome, smiles, professionalism, contacts and memory with the customer, informal and attentive dining room staff for the entire period of service, cuisine designed and dishes made with a genuine preparation technique that allows you to savor the essence of the product itself. Curiosity leads me to visit various restaurants and the Convivio is a destination I am very happy to attend.

Modern and welcoming restaurant with nice wide and spaced tables. We tasted 2 appetizers, 2 second courses and 2 desserts and spent a bit much, but the quality of the food was medium-high. As appetizers, the cod cappuccino was a wonderful idea with excellent presentation, but the taste was too delicate, almost sweet..! The Chianina carpaccio, on the other hand, was cut too thick, almost impossible to eat, topped with an exquisite but limited porcini ice cream and a very good parsley sauce. As a second course we ordered the mackerel cooked in oil (nothing special) and the fassona cube with pumpkin puree, which could be improved both in taste and presentation. I liked the desserts but in the apple pie with custard you couldn't feel or see the apples and the cream (delicious) was served at the table, but they weren't generous at all! The tobacco crumble with mint ice cream and liquorice cream is very original. As for the wine, we asked the sommelier for help in choosing a bottle that could go well with the different flavors of the dishes ordered, but it was completely wrong, it didn't go well with either the creamed cod or the mackerel.

Modern style restaurant, refined cuisine with fresh products, young but professional staff, I'll be back

Everything was excellent, from the food to the environment

Intimate and welcoming place, we are welcomed by an elegant and friendly boy, as soon as we sit down they bring us an entree of "savoury biscuits" of various flavours, delicious and much appreciated, we ordered both meat and fish and I must say that few restaurants in Forlì know how to work enhance and combine the raw materials (high quality) so expertly!! Really really good!! Price a little higher than average but worth the whole dinner tasted and despite the refined cuisine the dishes were generous... We finished the dinner with two desserts, even those not at all obvious and some high quality dry biscuits... We'll see each other again soon ❤️

Abbiamo scoperto il ristorante un po x caso. La qualità dei prodotti è eccellente e anche il menu rispecchia l'attenzione nella scelta del cibo. Ambiente tranquillo e servizio impeccabile. Consigliatissimo.

Abbiamo trovato il locale molto accogliente e intimo. I piatti sono buonissimi, inizialmente ci sono sembrati un po' scarsi ma alla fine della cena ci siamo sentiti sazi e piacevolmente soddisfatti. Il dolce speciale