A restaurant with a wide selection, from pizza to Catalan shellfish.
We've tried various dishes on several occasions, and they've always been excellent. The seafood spaghetti and the hot and cold appetizers are highly recommended. The atmosphere is pleasant, and the owner and staff are impeccable.
Giancarlo Trerè
.
05 Aprile 2026
10,0
Good seafood restaurant. Unpretentious, old-fashioned, and fresh fish!
I recommend the cold and hot fish appetizers. I wouldn't try the mascarpone again, but it's a matter of taste (too sweet and too thin). Good selection of wines at reasonable prices.
Caterina Pazzaglia
.
21 Marzo 2026
8,0
We are frequent customers and as always we are happy
marco giorgi
.
15 Marzo 2026
10,0
Good value for money.
Daily menu option: First course, second course, side dish, water, coffee: €16
Excellent paillard and baked potatoes!
Kudos to the staff!
Alessandro Baccolini
.
11 Marzo 2026
10,0
Excellent trattoria for seafood. The seafood risotto was so generous we shared it. Then there was the mixed grill of fish on skewers, also well-cooked and flavorful. Sparkling Prosecco was a real treat, and to finish, the zuppa inglese and almond parfait.
Pier Luigi Lanci
.
08 Marzo 2026
10,0
A good trattoria with a meat and fish menu. Typical trattoria decor, with very friendly and attentive staff. Good prices and parking available.
Valeria Rizzoli
.
06 Marzo 2026
8,0
Average pizza, well cooked, impeccable service, slightly dark location, very inviting fish dishes, and a full place.
mirko bergonzoni
.
08 Febbraio 2026
8,0
Excellent fish served in a typical Emilian rural restaurant setting.
Franco Aboaf
.
24 Gennaio 2026
10,0
Excellent cuisine, friendly staff, average prices.
N.B.: Pet friendly!
Utente Google
.
06 Gennaio 2026
10,0
We've been going to this restaurant for many years but it has never changed. The food is very good, the fish is always excellent, from appetizers to first courses to raw fish, the shellfish Catalan and the lobster Catalan, and if you want to try something fantastic, try the wonderful hot marinades.
Claudio Calanca
.
04 Gennaio 2026
10,0