I migliori ristoranti di cucina pesce in Salerno

31/01/2026: The freshest, highest-quality food is expertly prepared, and the waiter is friendly and skilled. The place is welcoming. A perfect evening spent with friends.

26/12/2025: This restaurant particularly impressed us because it presents itself as a creative restaurant, capable of presenting seafood in original and unconventional ways. The welcome is truly warm, with attentive table service and meticulous attention to detail. The ambiance is also noteworthy: the restaurant has a distinct, carefully considered maritime influence. The menu is entirely seafood-based and offers both a tasting menu and the option of choosing à la carte. We opted for the latter. As an entrée, the chef offered us fish and lentil croquettes and warm, freshly baked bread. For appetizers, we chose roasted octopus, simply spectacular, and potato-stuffed squid, with a more delicate and mellow flavor. For our second course, we ordered the catch of the day cooked in a crazy water style (amberjack) and swordfish on lava stone, which in our opinion is the restaurant's true highlight: a seemingly simple preparation that releases intense and surprising flavors, almost comparable to those of a sliced ​​steak. Overall, we thoroughly enjoyed the experience. It's important to note that this is a restaurant that focuses on creative flair, so it doesn't offer traditional seafood cuisine, but rather a modern and personal reinterpretation.

14/03/2026: An authentic trattoria in the heart of Sarno. Simple and authentic flavors. The lady who runs it welcomes us very warmly and recommends the daily specials (pictured), giving us the opportunity to try some unfamiliar local dishes, such as the "mescita": cubes of broccoli, potatoes, and pan-fried croutons. A place I will definitely return to at the first opportunity.

19/12/2025: The food was sparse and salty, and the bill was exorbitant and equally salty. The only generous condiment was celery. An experience NOT to be repeated.

02/02/2026: A welcoming atmosphere with friendly and welcoming owners and staff. The food was definitely top-notch. Excellent experience. Definitely worth repeating.

26/11/2025: Very nice place, very nice owner, excellent food!!!

03/03/2026: We wandered around Vietri and stumbled upon this restaurant—a total find! The waiters were so friendly and helpful, showing us the fresh fish of the day. We opted for pasta and a seafood dish. The seafood pasta is the best I've ever had; just thinking about it makes my mouth water 🤤🤤 I 100% recommend this place.

01/03/2026: In Vietri sul Mare, there's this restaurant that gave us gastronomic experiences we hadn't experienced in a long time. Top marks. Well done, everyone. A little further down the tourist strip, but perhaps for that very reason, more authentic and traditional. We'll be back.

04/02/2026: Unfortunately, tempted by the positive reviews, we went here for lunch, which was a waste of time and money. It's expensive, and the pasta was very salty. The plate of pasta and seafood looked impressive, but there were practically no shells. The service was nice, but they were constantly arguing among themselves...

07/01/2026: The staff were friendly and welcoming, but the space was very cramped and the service was problematic (wrong dishes, very long waits). The appetizers were acceptable (quite expensive). The biggest problems were with the first courses: they weren't adequate, not so much because of the ingredients, but because of the preparation (the pasta was too salty and undercooked).

08/10/2025: Great food, you gotta take a water taxi there, it’s free with their shuttle with red fish at certain times but if you wanna leave early like us gotta pay for way back 30E. Well worth it tho, rustic local cuisine, friendly service. Polpo salad was delish.

30/09/2025: The boat transfer is a mini trip in itself and a nice way to see Positano and the surrounding area from the water. A nice beach for swimming. In my opinion they shouldn't charge extra for their deck chairs, but the Italian's overcharge for every possible opportunity, which they should improve upon. We had a few different grilled seafood dishes and they were excellent. The side of grilled vegetables was small. Overall a nice day out. It's a minimum half day activity as the return only starts from 4 pm.

18/10/2025: Ivan and Lorenzo a d staff did an excellent job with service and the food was awesome!

08/09/2025: Exceptional location. Incredible cuisine and excellent value for money. The view is breathtaking. Don't hesitate to try it.

05/03/2026: I've never eaten such delicious and tender octopus in my life! Excellent service. Definitely a must-try!

25/02/2026: We made a reservation for lunch for two on Sunday, February 22, 2026. They relegated us to a dark corridor. The atmosphere was crowded and noisy. After a while, they brought us bread and water. During the unnerving wait, about an hour, I ate two baskets. We ordered a plate of spaghetti with anchovy sauce, very salty, overcooked, and cold. A turbot in a bread crust (there was only bread). A fish soup (no fish, just mussels and a few clams in a tasteless broth). A bottle of white wine (300% refill). The price was high for what we were given. We left disappointed and bitter about what we had expected. We definitely won't be returning. Not recommended.

02/03/2026: Very good lunch break, few dishes offered, but cooked very well

21/02/2026: Rooms bohat clean aur comfortable thay. Staff ka behavior friendly aur professional tha. 3-star category mein excellent service

22/02/2026: The first course was quite good and plentiful, the second course of fish was inedible. The fish soup contained 3 whole gurnards and lots of tomato with some clams. Some of the fish was raw and others were overcooked, terrible and bitter. Not only did they not change the dish, but they said it was my mouth that gave it a terrible taste, and besides, it's very expensive. For what you get and what you eat, it's terrible, terrible, terrible.

30/01/2026: The slow food here is truly slow, in the sense that even though the restaurant isn't very large, we waited 40 minutes just for some bread and a plate of macaroni with sauce, which isn't exactly ideal with a child. I would definitely return because the food is good, the atmosphere is well-kept and clean; if you can appreciate the details, you'll be amazed. In short, you're stepping into the owners' home, who, albeit in a "slow" way, will welcome and pamper you with this restaurant's fine cuisine. A fair menu at fair prices. P.S. Be careful, pizza is only available for dinner.

24/11/2025: A regular weekly event. The food is excellent, with an excellent selection of wines. The service is excellent. Francesco is their ace in the hole! Highly recommended.

18/10/2025: For me, this is the best pizza in the Sele Valley. The rest of the food is also excellent, the waiters are friendly, and the atmosphere is pleasant. Recommended for both small and large parties, the location is truly lovely, especially since it was renovated. There's the "old" room, which is smaller, rustic, and welcoming, and the new room, which is larger, brighter, simpler, and elegant. In short, there's something for everyone.

16/11/2025: WHAT a discovery!! Just off the main pedestrian street in the town centre, from outside the place looks very small whereas they have a large side area so plenty of room. We went for lunch on a Sunday and we will visit again for sure!. Nello himself does the greetings (he is from Naples so the food is also Naples based) and is a very charming host, then a very happy lady came and took our order. We ordered food and drink and despite the number of customers the food arrived quite quickly. We both chose the "Genovese" pasta which is pasta in a special meat sauce and was totally delicious, plus a side plate of broccoli. Together with a carafe of the house red wine (which was also good) we spent a princely 23 Euro per head, EXCELLENT value for money for sure.

09/11/2025: We found ourselves in the alleys of Castellabate by chance and noticed this restaurant... the lady's welcome makes you feel right at home, and Mr. Nello's sweetness is the best. We ordered stuffed zucchini flowers and stuffed anchovies, oh so delicious. Spaghetti with clams and pasta and seafood beans were incredibly delicious, with fresh, quality ingredients; we had to mop up the sauce with the bread. I truly recommend it; everything was delicious.

30/12/2025: Eating in a lemon house has its own unique flavor. The atmosphere is beautiful, and Mr. Carlo, the owner, spent time with me, making me feel right at home. I found the various dishes very good, with carefully chosen and interesting pairings. Kudos to the staff: polite, kind, courteous, and very knowledgeable in explaining the dishes. I'll definitely be back!

30/11/2025: Make sure you walk back up to the lemon grove as you enjoy the fine food. We were greeted by the owner - Carlo - who personally set up our table for 6. DELICIOUS!! I bought his book of fine recipes and will email him a picture of my first effort. You MUST try his excellent restaurant. Paul (visiting from Wisconsin/USA). Hello Carlo DeFilippo - today (November 29, 2025) I made the Penne con Salmone e Vodka from the book that I bought from you and everyone loved it. You would have been proud of me. Your restaurant was our favorite. GRAZIE!!

15/03/2026: My family and I are regulars at this restaurant. As always, the service, quality of the ingredients, and their preparation are exceptional. Generous and delicious portions are served with the utmost care and attentively recommended by the highly trained and reliable staff. I highly recommend!

03/03/2026: Refined food, friendly and punctual service.

08/03/2026: Very nice place, where you can find fresh fish and local products. Excellent quality. I would gladly return. Highly recommended.

07/03/2026: In the center of Salerno, we found good seafood cuisine, home-made without too many frills.