I migliori ristoranti di cucina pescenella città Cetara della Salerno

26/06/2025: Authentic Cetarese cuisine, seafood specialties tied to tradition with quality products and very fresh fish. The place is very welcoming as is the terrace. The professional and at the same time confidential service together with the suggestions of the owner will make your evening special. The price is honest for the service offered. Every time we go to the coast we return to this restaurant with great pleasure.

19/06/2025: Fresh fish and very good food! Congratulations

22/05/2025: Per noi é stato come ritrovarsi con degli amici, tutto il personale simpatico e cordiale non si risparmiano nonostante il correre tra i tavoli dei clienti ad una chiacchierata, il cibo superlativo, tutta la pasta fatta in casa il pesce cucinato al momento , un angolino di profumi di Cetara che non puoi dimenticare con tutti i suoi protagonisti. Viola la Sig. dello spruzzo😋🤗

12/05/2025: On est arrivé dans ce restaurant conseillé par TripAdvisor et les réseaux sociaux. On a pas du tout été déçu le personnel très sympathique vous explique d'où proviennent leurs produits. Le papa fabrique ses pâtes maison, la maman cuisine ses légumes, le fils au service. Une cuisine très simple mais très parfumée pleine de saveurs. Les fameux "scialatelli alla colatura d'anchois" excellent !

05/07/2025: Location incantevole. Servizio eccellente. Ottima cucina, raffinata e servita con cura e attenzione. La terrazza con vista mare è sorprendente e regala una bellissima atmosfera. I prezzi sono un tantino alti, ma la qualità dei prodotti è innegabile. Lo consiglio per una serata romantica.

03/06/2025: Ristorante sul mare lungo la statale amalfitana. Comodo parcheggio e bel locale. Ottimo il servizio al tavolo, grande cortesia e disponibilità. Qualità del cibo, pesce crudo in questo caso, molto buona. Prezzo adeguato. Lo consiglio assolutamente e complimenti al personale.

29/06/2025: I went because I saw a video recommending it, mentioning their special dish of spaghetti with colatura alice. Well, it was bad and expensive. But their special dish was cold and tough spaghetti, not al dente, with very salty oil. We didn't like it, especially because it was cold and I was expecting at least a lukewarm dish. We ordered ceviche, and it was delicious. But it was very small. The place was nice, the atmosphere beautiful, the bathroom was disgusting. I asked for the bill, and they never brought it; I had to go to the register myself. It's not worth going for their special dish. Food is expensive in Italy, but if it's also bad, it's very frustrating. We paid €62 for two dishes, a mini ceviche (delicious), and a bottle of water.

20/06/2025: I highly recommend it: typical dishes cooked with culinary mastery, local ingredients of the highest quality and most importantly you feel pampered like at home Well done 👏👏👏👏