I migliori ristoranti di cucina pesce in Salerno

03/06/2026: All the flavors are amazing...you can taste everything you eat...and then the desserts are fantastic.

29/05/2026: Congratulations on your kindness and professionalism, everything was truly high quality. The food for our celiac daughter was truly exceptional, we'll be back.

12/06/2026: A wonderful gem on the Amalfi Coast. Parking is available inside with the kind Mr. Antonio. The food is excellent and plentiful. The view speaks for itself. I originally gave it 4 stars, but on second thought, I'm giving it 5. Well done. Reservations recommended.

10/06/2026: The best lasagna in the world. Just like when you were a kid.

28/05/2026: Stumbled upon this cozy restaurant while walking around. The food and ambience were good but not enough to overlook the inconsistent service across tables, including the selective limoncello offering at the end. Would we come back or recommend to others? No thanks.

27/05/2026: Food and location great, but service very unfriendly and uninterested

30/05/2026: Haven of tranquility in a beautiful but very busy town. Highly recommended. Further comment on Trip Advisor.

30/05/2026: While we didn’t stay at the hotel, my best friend and I went to the restaurant one night and were treated like queens. The service was above and beyond, great food, the music was phenomenal, the atmosphere was wonderful, and the espresso martinis were the best we had in Italy. Highly recommend.

08/05/2026: An unforgettable lunch in a place that combines elegance and the tradition of the Amalfi Coast. Each dish reflects the region with the freshest ingredients and authentic flavors. From the great classics of local cuisine to the most innovative details, everything is crafted with balance and passion. The refined yet welcoming atmosphere, impeccable service, and breathtaking views made the experience even more special. The love for tradition is evident in every course, without sacrificing a modern touch. A restaurant that truly represents the soul of the Amalfi Coast: authentic, elegant, and unforgettable.

03/05/2026: On holiday we looked for a slightly more refined place to have dinner and we found this restaurant, the staff were super kind and very very professional, the dinner was really excellent... it was definitely worth it

14/05/2026: We did the ravioli cooking class. The food was excellent, they were playing great Italian music, and the view while cooking is unbeatable. The chef and restaurant workers were very sweet, too. Prosecco was flowing the entire time, made the cooking class very enjoyable! Thank you La Gavitella

13/05/2026: Our pasta-making experience at La Gavitella was nothing short of magical and became one of the absolute highlights of our Amalfi girls’ trip celebrating special birthdays. From the moment we arrived, everything was perfectly thought out. We were welcomed with delicious coffee and croissants overlooking the most breathtaking views imaginable. It is one of the most stunning settings we experienced in the Amalfi Coast. The atmosphere throughout was incredible: free-flowing Prosecco, music, laughter, dancing with friends, and such warm, genuine hospitality from the entire team. The pasta-making itself was so much fun, authentic, interactive, and beautifully organised. It felt far more than just a cooking class; it was a full experience and memory we’ll treasure forever. The attention to detail was exceptional, from the photos taken throughout the day to the certificates, aprons, recipe books, and gift bags we were given to take home. What truly made the experience extra special was the kindness of the owner, who even took us back by boat to Praiano marina afterwards, saving us the long climb back up the hill which was such a thoughtful touch that perfectly sums up the level of care and hospitality shown. And as if the day couldn’t get any more surreal, when we arrived back at the marina we bumped into Matthew McConaughey, who is currently filming the new Netflix movie Positano! It honestly felt like something out of a film itself. We genuinely cannot recommend this experience enough. Incredible value for money, unforgettable views, amazing people, fantastic food and drinks, and memories we’ll all talk about for years. If you’re visiting Praiano or the Amalfi Coast, this is an absolute must-do.

20/05/2026: Very good food for the area we were in. Came there a few times during our stay!

18/05/2026: Very nice staff and the food is excellent, I highly recommend them

05/05/2026: Fantastic food and service! We arrived late into Salerno due to train delay and stumbled upon Osteria dei Sapori. So glad we did! We sat outside next and surrounded by Italian music and murals. What a great family restaurant!

05/05/2026: Friendly and very welcoming staff!

09/06/2026: Cozy restaurant with amazing seafood pastas, especially the crab. The hand made scialatielli is so good. Also the prosciutto and mozzarella for starters was of exceptional quality.

08/06/2026: All the dishes were delicious I especially loved the shrimp and fish sashimi dish In addition, the lobster spaghetti was perfect and we came especially two days in a row to eat the lobster spaghetti. Worth a visit, highly recommended.

14/05/2026: Restaurant with a good variety of quality food. Knowledgeable and friendly staff. Reasonable prices. Coffee Review: Overall, good coffee, even if it's pods.

10/05/2026: We had lunch today. The staff was friendly. The food was excellent. I'll be back.

07/05/2026: Fast, very kind, excellent food, functional, clean, tidy environment but not beautiful, even the location is not particularly intriguing 😉

02/05/2026: Excellent culinary experience, everything was delicious, everything was extraordinary. Compliments to the entire staff.

13/05/2026: Despite the long wait—and they seem to know how to enjoy an evening without rushing—this dinner was a true gastronomic pleasure. Every dish was impeccably delicious, the wine was simply amazing, and the sea view made the atmosphere truly special. A place where time seems to slow down so you can truly experience the flavors of Italy ✨🌊🍷

13/05/2026: A truly delightful experience at Falalella restaurant in Cetara. I chose the tasting menu accompanied by a wine tasting, and it was a perfect choice. Each course was carefully crafted, with authentic flavors and quality ingredients that showcase the local tradition. The wine pairing was well thought out and made the experience even more special. The atmosphere was welcoming, and the service was attentive and professional. I highly recommend this place to anyone looking for a true gastronomic experience in Cetara. I'll definitely be back!

06/05/2026: What a find this vintage family restaurant was! It's been around for almost 50 years. The chef is at the stove, and we were served and advised by his charming wife. The cuisine is local and authentic, based on fresh seafood. Everything was excellent, including the desserts, and the choice of a bottle of rosé was spot on. On the menu was a shellfish stir-fry with mussels, razor clams, and shrimp, followed by pasta with Bolognese sauce and fisherman's pasta with seafood. Everything was delicious. I highly recommend this place if you're visiting Agropoli. It's located between the seafront promenade and the historic center, easy to find. Go, you won't regret it! 🍝🐟🍤

02/05/2026: The paccheri with prawns and pasta with catch of the day were good but nothing special. The mixed fried fish may have had fresh fish, but it was soggy and not at all crispy. The service was inattentive; no one asked if we wanted dessert or coffee, but the bill was brought straight to us without us asking. The lady then offered us the leftover pieces of the Kinder Easter egg on a small plate!

07/06/2026: Excellent value for money, quiet atmosphere, delicious fish. We had fried fish and grilled fish. Nothing compared, top flavor.

06/06/2026: Amazing food, staff and energy. Just chef kisses.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.