I migliori ristoranti di cucina pesce in Calabria

07/09/2025: Great service, very good pizza. Even though I arrived a little before opening, the older gentleman invited me in without any problem. Very nice place.

24/08/2025: This restaurant is near our hotel...we had a great time...the atmosphere is friendly...the food is excellent...tonight we're back for the third time in a few days...we highly recommend it. Teresa and Antonio

20/09/2025: A historic venue, a must-visit for coffee when visiting Brussa. And more.

19/07/2025: Posto magnifico e personale veramente cordiale, ogni volta che vengo mi sento a casa. Lo consiglio veramente a tutti.😉

28/09/2025: Excellent food, excellent service

18/09/2025: It's impossible to pass through the village of Belmonte Paese and not stop at Da Gianni. Quality, professionalism, and a family atmosphere. You can eat (even with children) feeling comfortable with some great (fresh) fish at an excellent quality/price ratio. We'll see you again soon!

30/08/2025: Lido la costa degli dei is a beach where people go to have fun with their children and relax enjoying their holidays. Go there but I recommend you bring sea shoes with you, the sea is beautiful.

28/08/2025: Great beach ⛱️⛱️⛱️⛱️⛱️ plenty of refreshments and beautiful scenery!

22/08/2025: On our way back from Paola, we decided to try this restaurant in the ancient village of Belmonte. The staff were very friendly and welcoming. We took the chef up on a suggestion, and he prepared an excellent pacchero with amberjack. The price was perhaps a little steep...but you pay for quality food.

18/08/2025: I dined at Taverna Intru u Vicu with a group of friends. Let me start by saying that the location is stunning: both the terrace and the alleyway will surely provide guests with an unforgettable experience. The service was kind and friendly, without being intrusive, and the owner and waiter made us feel at home. The house wine, served during dinner, was also excellent. As for the menu, the owner's innovation was much appreciated. No dish was banal, and the flavors were well-balanced. The tuna on tomato steak and the pickled tuna (€16-18) are definitely worth trying as appetizers. I personally ordered the mixed fried fish (€22), which was good, fresh, and crispy, but perhaps a bit small for a main course. In conclusion, absolutely recommended for those looking for an unconventional dinner in an excellent location. For eight of us, with four appetizers, eight courses, wine, drinks, and two shared desserts, we spent about €50 each.

20/10/2025: They show that they are open. But after you walk to them, it turns out they are closed. Why not inform the customers via Google?

13/10/2025: Pizzeria Il Capriccio di Diamante is located right in the center of Diamante. It doesn't have its own parking lot, so you have to leave your car on the street, and finding a spot can sometimes be a bit tricky depending on the time of year. That said, the pizza was truly special, excellent and soft, definitely the best in Diamante. The only downside was the wait time, as we waited over 30 minutes. The staff was friendly and helpful.

27/09/2025: Pizza bufola with arugula and a fish platter Both were excellent Friendly service Beautiful view Grazie!!

06/09/2025: Overall very good. But in the first meal we had a bug.. it was immediatelly removed and offered different solutions - we wanted other meal. Then it was fine. Great spot for lunch when resting on nearby beach.

14/09/2025: Couple's dinner, we waited about 20 minutes to receive a menu, and another 40 minutes to order, excellent food and friendly staff but the organization absolutely needs to be reviewed, because you can't wait about 1 hour and 20 minutes from arrival to the first bite.

23/08/2025: Excellent seafood restaurant, very friendly staff, and a welcoming atmosphere. Prices are more than reasonable.

22/10/2025: I liked it so much that I went there two nights in a row. I tried both the meat and fish menus and everything was excellent. Perfect even for us celiacs. The prices were all average too. If I'm in the area again, I'll go there again.

17/10/2025: Good morning! I wanted to have dinner yesterday (Thursday 16.10.25), unfortunately the restaurant was closed even though the closing day is Monday (google). Too bad, either Google is wrong or the owners are wrong.

19/10/2025: A superb discovery! We came on the recommendation of our host and had a wonderful time. Good food, fresh fish, and pleasant and discreet waiters. I recommend this establishment without hesitation.

18/10/2025: Very nice restaurant, great view of the sea, good food.

29/09/2025: Excellent food. Few dishes on the menu but well made and carefully prepared. Excellent value for money.

03/09/2025: I had the pleasure of dining at this seafood restaurant, and I must say it was a truly enjoyable experience. The dishes are carefully prepared, the fish is incredibly fresh, and the flavors showcase the ingredients to their fullest. Despite the high quality, the prices remain fair, which is not to be taken for granted and is absolutely appreciated. The staff is friendly, helpful, and attentive without ever being intrusive. The location, a renovated old olive oil mill, is stunning and contributes to a unique and welcoming atmosphere. Highly recommended for those who love good seafood and are looking for a place that combines taste, friendliness, and beauty.

20/09/2025: Entering this historic restaurant in Paola is like coming home; in fact, it's like discovering a home you didn't know you'd always been looking for. Every detail—from the white paint to the antique beams, from the long wooden "nave" that seems to tell family stories to the impressive aquarium with live lobsters—expresses a love of the sea and hospitality. Here, you're not just a customer: you're welcomed with genuine warmth. Chef Emilio is a master of seafood: each dish is a symphony of freshness and expertly balanced flavors. The seafood specialties are varied and always surprising; it's clear that each recipe is born of experience, passion, and respect for the ingredients. The fine wines selected further enhance the dishes, and the pizzas—yes, even the pizzas—are prepared with care and flavor. And the homemade desserts? A perfect conclusion that will remain in your heart. The family-run business of Carmelina, Emanuele, and the young Niccolò creates an intimate and authentic atmosphere: they manage everything with discretion, professionalism, and a warmth rarely found. The waiters are extremely kind, attentive, and never intrusive: their smiles complete an already extraordinary experience. The pride of a family that has transformed a restaurant into a place of celebration and memory is evident. The space is magnificent and versatile: the large capacity and the dramatic wooden nave make it perfect for weddings and anniversaries, those evenings where you want to share beauty with loved ones. The entrance, with its touches reminiscent of a London home—the doormat, the discreet ashtray for smokers—and the statue of San Francesco di Paola across the street, contribute to creating a unique, almost timeless atmosphere. I want to thank you from the bottom of my heart: for the excellent food, for the sincere welcome, and for creating a space where every visit becomes a precious memory. You have cultivated not just a restaurant, but a place of the soul. I have been a customer for years with immense pleasure and will recommend it to anyone who wants a genuine, warm, and unforgettable experience. With gratitude and respect, Marcello Scarpelli, "a grateful customer"!

19/09/2025: Kindness and professionalism. Excellent cuisine, many delicacies.

25/09/2025: The location is cute, clean, and very tidy, with both indoor and outdoor tables. We chose the outdoor area, which was a great idea because it's surrounded by a green garden with nautical decorations, a combination we really liked. We weren't very hungry, so we went straight to the main course. The swordfish rolls were really good, with a delicate flavor, very pleasant and refined. The mixed fried fish, consisting of mixed seafood, shrimp, and red sole, coated in a very thin batter, was also crispy and very fresh. The staff were friendly, it wasn't crowded or noisy, and the music was soft and pleasant. For two main courses, a water, a coffee, and a cover charge, we paid less than €50. Since the restaurant is located on a small, fairly narrow street, I recommend parking on the main road, where there is free parking.

24/09/2025: For us, it's always been a constant. In the cool, quiet garden, unpretentious cuisine, yet deliciously rich and made with excellent local produce, can complement any friendly, often family, conversation, because ultimately, you also feel like a guest of a friendly and welcoming family. The service is discreet, precise, and punctual.

30/08/2025: Small, poorly maintained space, cheap, convenience-world furnishings, banal table settings. The ingredients, though high-quality, aren't prepared properly for the asking price. The tuna tataki, obviously with supermarket-quality mayonnaise and teriyaki sauce, personally, seems unworthy for tuna.

30/08/2025: Small restaurant in the historic alleys of Catanzaro, few tables, intimate atmosphere, really good (fish) dishes, a truly pleasant discovery

25/09/2025: Excellent centrally located property, friendly and helpful staff. Clean rooms.

18/09/2025: A good overnight experience Clean and friendly