I migliori ristoranti di cucina pesce in Calabria

22/08/2025: The antipasto degli ulivi was fairly mediocre, with pseudo-Eurospin cured meats and cheeses, dirty plates, dirty cutlery, and inattentive and chaotic service. Not a great experience upon arrival in Tropea.

22/08/2025: I'm sorry, but there's a lot of work to be done. The service staff are very kind and attentive, but otherwise there's little to be gained. The coordinator's agitation indicates organizational and coordination issues with the kitchen. The dishes came out in installments; the paccheri (a €25 dish) were served completely overcooked twice; the bill included two extra bottles of water and a side dish that never arrived. We expected at least some acknowledgement of the poor service instead of a wry smile.

18/08/2025: We had lunch at this restaurant yesterday. The quality was above average; chef Giuseppe delighted us with dishes worthy of two Michelin stars, not one! And the maître d', Franco, was an excellent and exquisite host. Not 5 stars, but at least 8 stars! Highly recommended.

18/08/2025: A must-try experience if you're in the area. The menu changes based on the catch of the day and maintains a local flavor. Highly recommended.

10/08/2025: We visited La Sosta restaurant in Cetraro and enjoyed the freshest, perfectly cooked fish. It was a truly pleasant experience, with a warm welcome from the staff and the owner, which made everything even more special. Highly recommended!

09/08/2025: We return every year: excellent quality, friendly service, and a relaxed atmosphere. Everything is excellent; in our opinion, the spaghetti with clams, the mixed fried calamari, and the grilled fish are unmissable...the generous portions are essential! And after 10:30 PM, come back for the artisanal croissants...the dough is also suitable for those with lactose intolerance: it's butter- and milk-free, as it's made with vegetable margarine. And for those who aren't intolerant: get to the fillings...they're incredible!

17/08/2025: Great food and great live music! Highly recommended!

14/08/2025: A pleasant, average restaurant with a simple, welcoming atmosphere. The fish was fresh and well-prepared, no surprises, but good quality. I had swordfish. My girlfriend had spaghetti with shrimp and pistachios. The service was friendly. Overall, I'd say the four stars are fair. I'd gladly return for a casual dinner.

10/07/2025: Deluso;le aspettative erano alte ma il livello non è alto , piatti freddi, portate ridotte, sapori non entusiasmanti. Per tutto cio’ un po caro. La location è piacevole

29/06/2025: ottima qualità, servizio eccellente a prezzi onesti. Un format che meriterebbe di essere esportato nelle zone di mare. complimenti

17/08/2025: The price is outrageous! A simple margherita costs €8!! It's as if we were in Capri. I think they could close down after the price hike and the way they treat their regulars.

14/08/2025: We went to this restaurant on recommendation, but unfortunately it wasn't a pleasant experience. It's likely that during peak season, when there are so many customers, they can't maintain an adequate standard of quality. The service was decent, but the quality of the food was truly poor, as was the value for money, which I consider terrible. It's definitely not a place I'd recommend. I had the impression that, given the location and the influx of customers, they give little importance to fundamental factors like the quality of the food and customer service. We definitely won't be returning.

09/08/2025: Family atmosphere; Excellent and tried-and-tested seafood menu; good pizza. It's essential to ask for fresh fish... obviously, it's cooked to perfection!! Fantastic summer cuisine when the restaurant moves to Lido Acquatica (still in Roccelletta, but on the seafront); open for lunch and dinner!!!!

03/07/2025: Excellent cuisine. Always full even at lunch. On the old route of the 106 just outside the Catanzaro Lido junction. No difficulty with parking. Never had pizza. Good quality appetizers and fish dishes. Not exactly cheap if you opt for branded bottled wine (good Calabrian wines, rosés). If you want to invite some guests or for some occasion. In the summer months it moves to the nearby beach.

28/08/2025: Friendly staff, finally smiling, excellent food, beautiful beachfront location. I'd add just 50g of pasta to the starters and you're the best (but that's purely subjective), in fact I still gave everything 5 stars.

26/08/2025: A beautiful place where you can admire a beautiful sunset. There's a certain pressure to order without even having time to sit down. The spaghetti with clams and the grilled fish are good. The portions are decidedly small. The prices are high (after all, if you charge €12 for spaghetti without sauce for a 5-year-old, imagine the change). The service is terrible. If I point out that you're clearing away the plates and bread without even finishing, you can't tell me that this way you'll finish your work faster. What a shame.

20/08/2025: A restaurant in Tropea's historic center offering high-quality dishes made with the freshest ingredients. Attentive and professional service.

20/08/2025: The fish was very good, we were more than satisfied with the presentation, taste and quality of the products.

07/06/2025: If you go to Crotone you can't NOT pass by here and then if you pass by you will pass by again several times because you will be won over by the food, the friendliness and the family atmosphere. Highly recommended 😊

28/05/2025: Top quality fish, the atmosphere is quite informal but don't be fooled, the chef is very good, he comes to the table and suggests what he has fresh for that day. Few tables but well served.

25/05/2025: Il Veliero in Gioia Tauro confirms itself as a top seafood restaurant, simple but fresh and tasty dishes, exquisite desserts, sober and welcoming environment, and then the owner Enzo Florio a guarantee💯

12/02/2025: My colleague and I had dinner at this restaurant. I chose a seafood salad, while he ordered spaghetti with seafood, accompanied by a bottle of still water and a small Coca-Cola. The bill, however, seemed excessive compared to what we consumed; the prices are really too high for the quality and quantity of the food offered. It's as if they made us pay a disproportionate price, almost like an armed robbery.