I migliori ristoranti di cucina pesce in Abruzzo

25/10/2024: 175 euros for two appetizers, 1 sea bream, 1 sea bass, a dessert and 4 glasses of wine is excessive, bad bad... I'm sorry, however good the service may be, my opinion is not positive, it's still a restaurant with limited courses both in quantity and quality.....absurd...

10/09/2024: Fantastic place the owners always make you feel at home spectacular food unique staff I will miss everything I can't wait to go back It's a shame not to have said goodbye to you on the last day see you soon Massi Francolino's brother A big hug Massy Lucy Lucas you are great see you soon Thank you of everything

27/11/2024: Fresh and delicious seafood, excellent service, and a beautiful view.

10/11/2024: Unfortunately, after this experience, I can say that I have definitively put an end to what for years was a fixed appointment for me at Cavalluccio. Every summer it was a tradition to go and eat there, but this year, due to what happened, I won't be going back again. Last August, I went to lunch with my few month old baby. Once seated at the table, we ordered a fish first course. While I had my son in my arms, the dish, very hot, arrived and he, for a moment, put his hand inside, burning his finger. In a panic, I jumped up to protect him, and in the process the plate fell to the floor. I immediately took my son to the bathroom, who was crying desperately from fear. Upon my return to the table, I expected to find a more attentive situation and at least an apology or intervention from the staff. Instead, I found nothing. No one approached me to ask if anything had happened or to offer to fix the situation. When the waiters came to collect the dishes, they did so without even cleaning or making the slightest gesture of attention, as if nothing had happened. I was really disappointed by the behavior of the staff and, unfortunately, this experience has convinced me that I will never return. It's a real shame, because for many years it was a place I loved, but this time it was too much.

07/12/2024: I recommend this restaurant for the speed of service/quality/price. The dishes are delicious, fresh, beautifully presented; a real treat for every visit to Pescara!

05/12/2024: Il prodotto è fresco fino a che non lo tocca lo chef. Mi dispiace ma nel sode di cozze i peperoni non c'entrano niente. Bocciato lo chef

04/12/2024: Fantastic location located in the historic center of Vasto. Kind and professional staff, they know how to make you feel perfectly at ease. Excellent food, from the appetizer to the second courses, let yourself be pampered by the chef's delicious dishes.

24/11/2024: Beautiful discovery in the heart of the historic center of Vasto. Both the starter and the paccheri with swimmer crab were excellent. To return

17/11/2024: Capitati per caso lungo mare di Montesilvano chiedo se è possibile pranzare, malgrado fosse tutto pieno ci danno la possibilità di attendere 1 oretta per poterci accontentare. Puntuali alle 13:30 ci hanno fatto accomodare con gentilezza e professionalità. Abbiamo preso antipasto e primo piatto, tutto buonissimo ....il conto? Torneremo presto.

08/11/2024: Tappa fissa quando vado a Montesilvano e ogni volta è sempre meglio.Penso di aver provato tutto quello che sta nel menù,visto che sono tante volte che vado ed è tutto ottimo.Per non parlare del personale,davvero fantastico.Ci rivediamo sicuramente a marzo

15/08/2024: Il Gambero di Arsita is certainly a good restaurant, as soon as you arrive you will immediately find a place for your car in the private car park, the restaurant offers the possibility of eating both inside and outside, well furnished and clean, based on availability you can choose raw, cold and hot appetizers, first courses, fried and roasted dishes, all good with fresh fish. Both the chef and owner Carlo and all the staff are very kind and helpful. The value for money is excellent, for a complete menu the cost varies from €50 to €65 including drinks (with good first class wine). Definitely recommended.

03/08/2024: Excellent appetizers, roast and fried dishes are also good. The former cannot be eaten

22/10/2024: The viewpoint of Vasto to be admired while sitting on the terrace of the location is unparalleled. The bruschettas by the meter are excellent. Specialties of the house. Absolutely worth trying!

12/10/2024: Very cozy place, tables inside and outside, on the terrace. Detailed menu, friendly service, reasonable prices. My husband and I chose the red dishes and were both very pleased! We will definitely come back here and can recommend this restaurant to everyone!

17/08/2024: Siamo stati in questo ristorante in occasione di un compleanno. Le mattonelle del pavimento della sala all'ingresso erano visivamente sporche, le mattonelle della cucina che si intravedevano dall'oblò presentavano schizzi di natura imprecisata di colore scuro. La temperatura della sala era ostile e la luce intermittente (vari blackout nel corso della serata). Scegliamo due antipasti completi e due senza crudi una bottiglia di vino e dell'acqua. Le portate erano modeste (non all'altezza della fama del ristorante), la presentazione dei piatti fatta in modo celere e approssimativo. Il consiglio sui vini inutile visto che si voleva virare quasi necessariamente su un vino locale. La sorpresa finale è stata lo scontrino dove abbiamo trovato due antipasti da 40€ al posto di quelli scelti da 28€ e una bottiglia d'acqua in più. Che dire una volta basta e avanza!

15/08/2024: Slow service. Insufficient air conditioning. Good food but penalized by the service. If you find it difficult to manage a quality venue, just take fewer reservations and take better care of the customers present...

04/11/2024: Excellent fish restaurant, with a wide choice of gluten-free meals and without risk of contamination. Friendly and attentive staff. A place that I also recommend for people with celiac disease.

02/11/2024: We went to eat at the sailor's grottino in Pescara, about a week ago, it was an experience to forget, we ordered: seafood salad for two, not to be reordered since there was nothing to make it clear that it was a seafood salad. The first one, I didn't really understand if it was fresh fish or dated. Even frying took its time. However, the bill was very colorful. To be avoided.

14/12/2024: Very nice environment, large with tables

15/11/2024: A very well kept and furnished bar-restaurant. Friendly and prepared staff. Large, clean and bright room with plenty of seating. Good food, few dishes but cooked well. Very interesting.

08/12/2024: Industrial style environment well finished internally and externally, certainly fresh from renovation. Professional, polite and friendly staff. Excellent choice of the proposed tasting itinerary. Quality raw materials, right portions, excellent times between one course and another. We will definitely visit again

20/11/2024: A truly convincing experience for the quality of the raw materials, cooked with respect for the flavors and textures and presented on the plate to be enjoyed (eye-nose-mouth) at its best. Complete choice of wines and always with new discoveries.

25/08/2024: The place is nice, it's a shame that the spaces between umbrellas are a bit narrow, but this is for the entire coast. The staff is very nice and helpful.

22/08/2024: Cozy and modern place, relaxing atmosphere with its lounge and diffused music. The restaurant is excellent with well-executed dishes and the bar with its cocktails for a tasty aperitif. Courteous and attentive staff. Advised.

08/12/2024: I have tried many pizzerias in Pescara, I can say with absolute certainty that this is the best. Real Naples, nothing to do with the "contemporary" versions that are so fashionable

07/12/2024: Spaccanapoli!! We chose this pizzeria by chance, intrigued by the name, and it was a nice surprise. We felt the Neapolitan welcome, genuine people, pleasant atmosphere. We got the crostini and the pizza. Good crostini but the pizza..... Spectacular!! I took the nappe splitter and I assure you that I felt an explosion of taste in my mouth. It is clear that the products are fresh and prepared by them, the cooking is in a wood oven, we will certainly return.

07/12/2024: Menu is based on fish. Francesco, the owner, heads the crew (family run, wife and mother in the kitchen, son with him in the dining room and a couple of collaborators). Starter to try, four first courses, grilled and fried. Inevitable bombardino. Seaside location. A Gigli classic

28/11/2024: Excellent hospitality. Dani and Amelia's beautiful wedding party with a fish-based lunch that I enjoyed with pleasure. Update November 28th. We treated ourselves to a delicious lunch. Always high quality and hospitality.

01/12/2024: Excellent food, truly quality dishes

01/12/2024: I celebrated my graduation here and I really had a great time. Truly excellent quality and well presented food (both meat and fish). The service was truly impeccable with super-trained and kind waiters. I will definitely go back.