I migliori ristoranti di cucina pesce in Abruzzo

08/02/2026: A truly excellent seafood restaurant! The quality is immediately apparent: the fish is incredibly fresh, cooked with respect and meticulous attention to detail. The dishes are balanced, flavorful, and beautifully presented, with friendly and professional service that makes the experience even more enjoyable. The desserts deserve special mention: homemade, meticulously prepared, and amazing! A place I'd love to return to and one I recommend without hesitation.

10/01/2026: Il Gambero is an excellent restaurant in Ortona. We ate very well, with carefully prepared, high-quality dishes. The wide selection of local wines is also excellent, perfect to accompany the menu. Recommended for those looking for good food and a nice selection of local wines.

19/11/2025: It's an enchanting place with excellent food. An experience to share with your loved one. Highly recommended!

12/11/2025: A one-of-a-kind experience, and I highly recommend it: for once, it's worth it! P.S.: The private parking near the main road is also convenient, as is the restroom near the overflow, before the footbridge, adjacent to the bike path. Excellent choice!

28/02/2026: Excellent hospitality, courtesy, and good food. Affordable prices.

18/02/2026: A restaurant with a wide selection, combining tradition with innovation. Excellent ingredients, service, and wine list...the dessert selection is spectacular...10, to be precise, highly recommended.

16/03/2026: We went to this restaurant based on word of mouth. It was supposed to be just a taste test, but it turned out to be an excellent lunch. The fish was fresh, tender, and top-notch. The super-fresh raw seafood, served without excessive seasoning, perfectly showcased the quality and freshness of the fish. The hot dishes were also delicious and original, with combinations we'd never tried before. The fusillone with saffron, shrimp, and Centerba was especially delicious, with an impeccable balance of flavors. The dessert menu also offers a wide selection: homemade tiramisu with ladyfingers and a delicious Colomba semifreddo. Highly recommended!

23/01/2026: A slightly off-the-beaten-path restaurant in a quiet location, with a relaxed atmosphere, friendly, unobtrusive service, refined cuisine, and fresh fish.

01/03/2026: I've been a customer for a few years now, and I've never been disappointed. The quality is palpable, and the welcome is unparalleled. Thank you, Verino, and thank you to all the staff for their dedication.

13/12/2025: Everything was excellent, from the appetizers to the dessert. Compliments, definitely recommended.

18/03/2026: I celebrated my birthday here a few months ago, encouraged by the positive reviews. There were eight of us (six adults and two girls who had gnocchi with tomato sauce) and we ordered a few appetizers to share, along with some fried foods and a first course each. The appetizers were nothing special; we found them generally a bit dull. The first courses were nothing special: a somewhat bland seafood mugnaia and a sagnette di ceci e vongole (chickpea and clam pasta) with a pinch too much salt. The bread basket was excellent, but the quantities were so small that we had to ask for refills, I think, at least four times. Perhaps we could have avoided this by bringing a few extra plates. The fried food was very good: fragrant and flavorful, a delight. Unfortunately, the price was disproportionate for what we ate. I'm sorry, but the truth is that in the area you can eat much better with the same quality and for less money, in equally nice places. Unfortunately, we won't be returning.

15/03/2026: A charming little restaurant with meticulous attention to detail, excellent fresh fish served with great refinement. Reasonable prices. Friendly, courteous, and pleasant staff. Highly recommended.

13/01/2026: Excellent experience. Refined cuisine that changes frequently. Friendly and knowledgeable staff. Excellent wine list.

18/12/2025: Ver nice place. Sea food starters pack made me happy. I enjoyed the food. Facility and hospitality also very nice.

02/02/2026: Everything was delicious, plentiful, and fresh. Luca is the perfect host, and returning to this restaurant is always a pleasure. A well-deserved 5 stars.

15/01/2026: I'd say the photos speak for themselves.

06/03/2026: Location that already upon entering makes you feel in a welcoming place, unique and intriguing. The maitre d' very kind and suuuupeeerrr nice, we were welcomed very well.. starting with the very delicious and fresh raw appetizer and then tasting the spaghetti with black garlic of incredible goodness "that overwhelming flavor remained in my memory" and then finishing with the fish soup cooked with tomato puree very good but it didn't intrigue me as much as the rest.. mandarin sorbet fresh and different from the usual.. I expected more choice of desserts and perhaps lighter among the choices apart from the sorbets they all seemed too heavy to finish a meal.. a tip, I missed the wet wipes to clean my hands, I don't know if they were available but there were no offers.. anyway it remains an excellent place and I hope to return soon!!

22/02/2026: A must-try restaurant, open for years. I really enjoy the cuisine, typical of the Abruzzo coast with plenty of seafood. However, it seems to me that the menu hasn't changed much in years (my last visit was over 10 years ago), but I'm not entirely sure. That being said, the dishes were excellent, from the antipasti (an assortment of raw and then cooked fish) to the desserts (apple strudel with vanilla ice cream), not forgetting the primi and secondi. The wine list offers a nice variety of local and international wines at prices to suit all budgets. I highly recommend it and will definitely return.

07/03/2026: A somewhat hidden seafood restaurant. Be warned, the setting might mislead you into thinking you're in front of a cheap seafood restaurant, but that's not the case. The quality is unquestionable, but it comes at a price. Everything is top-notch, from the food to the wines. For dinner with colleagues, six of us had a first course, a second course, two bottles of wine (the least expensive), and someone had dessert, splitting it Roman-style for €52 each.

14/02/2026: Wonderful seafront terrace, even in winter. Refined and diverse dishes, for those who want to try new flavors. Welcoming and professional staff.

28/03/2026: Quick gnocchi before the class: tasty and inebriating with the scent of the sea... of spring.

20/03/2026: Enchanting place, exquisite seafood, wonderfully cooked. Seafront views, impeccable and precise service. Very attentive and unobtrusive staff, very attentive both in terms of service and in addressing any intolerances or alternative cuisines. Highly recommended.

21/02/2026: The place is really pricey, the food is not that much good. Actually, I had food poisoning with their pasta with cozze. Even though we stayed very close to there, never eat there since that time.

23/10/2025: One of the best places to eat and what a view.

22/10/2025: Well-maintained trabocco, spectacular view. Chef Emilia and her husband Mario are special, welcoming, and super friendly. The food is fresh, well-cooked, and plentiful. We'll gladly return. Rosa Maria M.

05/10/2025: Lovely place. Fresh seafood cuisine! Mr. Mario is very friendly.

03/03/2026: A wonderful restaurant overlooking the sea on the Trabocchi Coast. I dined here after also hosting a reception last year, and on both occasions I was impressed by the quality of the cuisine, the professionalism, and the atmosphere. I recommend it to anyone who wants to try excellent seafood and spend time in a splendid setting.

24/01/2026: Everything went wonderfully. Beautiful place, top-notch service. Excellent dishes.

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.