A un passo dal mare In Casalbordino

Excellent and plentiful fish at a good price

Beautiful location just a stone's throw from the sea, everything delicious and very friendly, I recommend it 🥰

Super fresh fish, top-notch fried food, and delicious pizzas. I had the sfiziosa with Cantabrian anchovies, which was truly delicious. For the first time, I saw a woman making and cooking pizzas—something I'd never seen before, and it adds an extra touch.

During my stay in Casalbordino, I visited this little restaurant on the seafront twice. Excellent food and very fresh fish (I recommend the chitarrine pasta with clams and the mixed fried fish, as well as the very good seafood risotto). The atmosphere is very pleasant and friendly, and the recommendations are excellent. Also worth trying is the local liqueur, Sanpasquale. The price is fair and reasonable.

A wonderful place, combining excellent food with friendly staff. We return often for both excellent seafood and delicious pizza. Highly recommended!

Fishmonger's and restaurant. You'll be welcomed by the chef, who is also the owner. Excellent location halfway between the sea and the mountains. Excellent value. Recommended.

Here, the simplicity of the narrative gives way to an experience that surprises with its depth and precision. The first impression is human even before it's gastronomic: the staff is friendly, attentive, and instantly puts you at ease. Then comes the food, and from then on, the quality remains consistently high. The mussel sauté is one of those dishes that only seems simple on paper: fragrant, intense, perfectly balanced, the kind that invites you to leave not even a drop of residue. The first courses confirm the kitchen's confident hand: exquisite, well-executed, flawless. But the real "wow" moment comes with the seared tuna fillet. A dish that goes beyond words: impeccably cooked, excellent ingredients, clean and profound flavor. One of those bites that lingers in your memory and, alone, is worth the visit. The bill is as surprising as the dish itself: two appetizers, two main courses, and two side dishes, water only, for between 30 and 40 euros per person. Given the quality of the fish and the level of preparation, the value for money is more than fair; in fact, it's definitely spot on. The service deserves top marks: attentive, professional, and never intrusive. The atmosphere is pleasant and refined; the only small drawback is the lack of a direct sea view, as the restaurant is located slightly further inland. This detail affects the atmosphere, but not the dining experience in the slightest. A restaurant that works well, with integrity and respect for its customers. People come here to eat quality fish and leave with a distinct memory: that of a cuisine that knows how to be remembered.

Well-kept, clean, and spacious. The staff is friendly, professional, and very helpful. The food is truly delicious, starting with the starters, main courses, and the tiramisu is truly delicious! Prices are reasonable. If you're in the area, it's highly recommended.

We ate very well, excellent quality and price