I migliori ristoranti di cucina mediterranea in Veneto

12/10/2025: I've ordered a vegetarian takeout without mozzarella several times, being vegan, and it's always the best €10 I've spent. It's truly delicious and always leaves me wanting more as soon as possible. Thank you so much for your hard work.

12/10/2025: Pizza is a great place to eat and the restaurant has plenty of seating.

19/09/2025: Good pizzeria that allows you to eat in a quiet environment

18/09/2025: We stopped for lunch with the fixed price menu, good

18/10/2025: Excellent service and delicious regional food...

07/10/2025: Friendly waiter, 13 euros spent, 2 euros tipped, 20 euros debited…

03/07/2025: We entered. We waited. We left. No one even glanced at us. I understand that they had work but at least a hello. In response to their response. We were in no hurry and we were not looking for fast food. The staff, despite having seen us, did not pay any attention to us, welcoming in a very "different" way other regular customers who evidently knew them. However, a good morning or a response can be given even in times of great affluence.

01/07/2025: Good restaurant. The rooms need to be reviewed. The corridor between the floors is dark, not the best in terms of security either. The first room assigned looked like an ashtray. In the second room the air conditioner, rather dated, only cooled to the maximum. The noise was also at maximum... A sore point was the breakfast room, where the air conditioning was not turned on. With the windows open, outside temperature of 28 degrees and 90% humidity, after breakfast a second shower was needed. In response to the response from the Locanda: Ad Majora!

25/09/2025: Avoid if you aren’t Italian. Although the food was good it left a bad taste in my mouth after how I was treated. I have severe allergies and needed to double check a dish’s ingredients which resulted in an eye roll. I lost my appetite

21/09/2025: Just paid, literally for a late lunch. This is our last stop after a month here and to say we were Disappointed is an understatement. This is tucked out of the way and we were charged $5 p.p. for the coperto which after a month we understand but that was the highest ever paid. I ordered a Hugo Spritz and got prosecco with a slice of orange! $16 for a salad. To top it off, the waiter rolled his eyes at us through our entire visit! Save yourself the disappointment!

26/10/2025: Home-style cooking The first courses are delicious and the second courses are extraordinary Everything is excellent

07/09/2025: Highly satisfied, delicious, high quality food!!!! Highly recommended!

10/10/2025: As soon as you disembark... you're looking for certainties! "As soon as you step off the plane after a long stint in Spain, how could you resist Metropolis pizza? Impossible! And in this case, it was a perfect choice. Because, let's face it, this is a pizza with a bang!" "The ingredients are of a quality that surprises you, a 'bravo!' I'm convinced by the pizza chef's choice of ingredients. The pizza is well-leavened, you can tell there's been a lot of study and patience behind it, a cloud that doesn't weigh you down. And the cooking? Perfect, a crispy and fragrant crust that makes you say, 'Job well done, chef!'" ​"They seem obvious: top-notch ingredients, perfect leavening, and impeccable cooking... but often, and I mean often, it's difficult to find this winning trio. But when you enter Metropolis, well, it's a certainty. Metropolis is a happy oasis for lovers of real pizza. Rating: 9++

05/10/2025: Very good pizza, very precise service and a welcoming atmosphere, certainly worth repeating and recommending.

17/09/2025: Service good, pizzas acceptable. My own experience: Chicken salad - consisted of thin slivers of pre cooked chicken then fried into chewy cougons. I grimaced and immediately waiter was very responsive, took salad away and approached manager straight away. Manager brought out a whole batch of pre fried cougons and proceeded to eat one in front of me to show me that he thought it was acceptable. I just said a couple of words (equivalent to I don’t agree). No arguments. So the food was taken away. About 10 minutes later the manager emerged with a salad topped by freshly fried chicken. Clearly the restaurant is re frying yesterday’s chicken and serving to tourists if they can get away with it. A sign that this place has low standards. See photo. Chicken comparison can be seen as some old chicken was left on my salad by mistake. I compliment the management for not charging for my chicken salad. That is a good sign but the whole episode should not have happened.

16/09/2025: Friendly service, nice atmosphere. The food was delicious.

23/09/2025: The meat in the pasta carbonara and lasagna tasted strange, bad. The red wine was cold. I had to take some of the cutlery from the table next to me. It was a shame to waste one meal on a short vacation at this restaurant.

14/09/2025: Lovely location right on the pier, you can see boats coming and going while you have a drink or food. We had a salad, the bruschetta, and a pizza, and they did not disappoint. Lovely food and lovely staff.

19/10/2025: 100% homemade food, freshly prepared, everything is delicious.

19/10/2025: Homemade Italian food with the best service. This is the most delicious lasagna we've ever tried. Light and flavorful. And also the best tiramisu I've ever had (and I've tried many). The owner serves us personally and is very friendly and pleasant.

06/11/2025: Very interesting decoration, like you are on old pirate boat, waiter was very polite. Plus for working because in place there is no option for this time of year

03/11/2025: Everything is absolutely excelent! Food is very delicious! Service is very polite! 🫶 Regards from Lithuania!

11/10/2025: Delicious food, friendly service, pleasant atmosphere! I highly recommend it! The only important thing is to arrive shortly after opening, otherwise it's difficult to find a seat because everything is taken.

10/10/2025: Excellent quality; excellent service; knowledgeable and friendly staff. Very romantic place.

04/11/2025: Dinner with fellow dentists. I'd already tried their fish menu and was blown away! We tried to surprise them by asking for an off-menu dish inspired by Veronese tradition. Their tripe, both classic and revisited with truffle, or rather, "scorzone" from the Lessini mountains...well...pure poetry! Crazy! Thanks to the chef for this off-menu dish! And thank goodness we thought we'd put him on edge! 5 stars aren't enough! We challenged him with pearà, but I already know who's going to win!

04/11/2025: Requested Catalan-style lobster at Don Giulio restaurant, a raw fish dish out of competition, gold-medal lobster! If I may offer a tip, book in advance.

12/10/2025: We waited 40 minutes before we could order, so the first courses arrived after about an hour and a quarter: handmade fettuccine, a bit thick but rustic, and quite good side dishes. My partner says the meat is good! The atmosphere is family-friendly; it hasn't changed in the last 40 years; perhaps they had a staffing problem that day.

09/10/2025: Everything was delicious and the staff was super friendly 👏👏