I migliori ristoranti di cucina mediterranea in Veneto

01/10/2025: A lovely nautical-style venue. The packages and cheesecake are delicious.

20/09/2025: Excellent first courses and very good pizza

27/09/2025: the worst pizza I've ever eaten, it's floating on the plate

17/09/2025: Excellent historic restaurant in the heart of Padua. We had bruschetta for three to share, bigoli with duck ragù, and tagliolini with seafood. Followed by a mixed salad and grilled vegetables. Generous and delicious portions.

23/02/2025: Quiet place, service perhaps a little too fast. Good food and generous portions.

17/02/2025: The best food and service Great Ristorante...

25/09/2025: Avoid if you aren’t Italian. Although the food was good it left a bad taste in my mouth after how I was treated. I have severe allergies and needed to double check a dish’s ingredients which resulted in an eye roll. I lost my appetite

21/09/2025: Just paid, literally for a late lunch. This is our last stop after a month here and to say we were Disappointed is an understatement. This is tucked out of the way and we were charged $5 p.p. for the coperto which after a month we understand but that was the highest ever paid. I ordered a Hugo Spritz and got prosecco with a slice of orange! $16 for a salad. To top it off, the waiter rolled his eyes at us through our entire visit! Save yourself the disappointment!

08/10/2025: Good morning, I just left this restaurant with my husband. We ordered a plate of cold cuts and cheeses, and a small bowl of mustard. We also ordered baked lasagna (but we had a 10-minute wait). The cold cuts plate included: 1 slice of pancetta 1.5 slices of speck 1 slice of cooked ham (orange) 1.5 slices of sopressa 1.5 slices of cheese (we couldn't tell what it was) 2 slices of Emmental 1 slice of brie In the middle, a spoonful of giardiniera All sliced ​​extremely thinly. The lasagna should have been piping hot, but since it was still in the oven, it was barely warm. We drank a bottle of sparkling water; this was our lunch for the modest sum of €43.50. That plate of cold cuts alone (which they called "piatto freddo") cost €15.00, plus €2.50 for the mustard (4 apple slices). I'm sorry I can't attach a photo of the receipt. Now tell me if this isn't theft, taking advantage of people like this?

07/10/2025: Just eaten...if I may call it that, it's scandalous...absolutely to be avoided!!!!!! And so expensive...

12/10/2025: I've ordered a vegetarian takeout without mozzarella several times, being vegan, and it's always the best €10 I've spent. It's truly delicious and always leaves me wanting more as soon as possible. Thank you so much for your hard work.

12/10/2025: Pizza is a great place to eat and the restaurant has plenty of seating.

27/09/2025: We actually didn't plan on going to this restaurant, but we missed two of our planned restaurants because they were closed, so we decided to go to the one closer to our accommodation, which was amazing. We were impressed with the service, the staff were friendly and smiling, the seafood was fresh and tasty, and the atmosphere was warm. It must have been fate that we found this restaurant, and we were not disappointed.

29/08/2025: Spaghetti alla busera = a huge disappointment... it was spaghetti with tomato sauce and 5 small, dry pieces of scampi... forgettable 😥

17/09/2025: Service good, pizzas acceptable. My own experience: Chicken salad - consisted of thin slivers of pre cooked chicken then fried into chewy cougons. I grimaced and immediately waiter was very responsive, took salad away and approached manager straight away. Manager brought out a whole batch of pre fried cougons and proceeded to eat one in front of me to show me that he thought it was acceptable. I just said a couple of words (equivalent to I don’t agree). No arguments. So the food was taken away. About 10 minutes later the manager emerged with a salad topped by freshly fried chicken. Clearly the restaurant is re frying yesterday’s chicken and serving to tourists if they can get away with it. A sign that this place has low standards. See photo. Chicken comparison can be seen as some old chicken was left on my salad by mistake. I compliment the management for not charging for my chicken salad. That is a good sign but the whole episode should not have happened.

16/09/2025: Friendly service, nice atmosphere. The food was delicious.

26/08/2025: We had a great family lunch, ordered pizza, different pastas. Gluten free lasagna was an amazing surprise for our celiac family member!

25/08/2025: Small portions, but delicious. Quick service. Pasta alla carbonara was okay, though lacking in meat. Lasagna was overcooked. Other than that, okay. The garden has a nice view.

14/09/2025: The food was good, nothing special. The view was definitely beautiful.

29/08/2025: Top location. The food was very tasty, the main course a bit underseasoned (for my personal taste), but overall it was very tasty.

03/07/2025: Dinner with relatives very happy with the evening very very nice owners.

29/06/2025: We stopped to eat at Trattoria during the trip. Typical dishes of the area. Simple but very good. Welcoming service. I recommend.

23/09/2025: The meat in the pasta carbonara and lasagna tasted strange, bad. The red wine was cold. I had to take some of the cutlery from the table next to me. It was a shame to waste one meal on a short vacation at this restaurant.

14/09/2025: Lovely location right on the pier, you can see boats coming and going while you have a drink or food. We had a salad, the bruschetta, and a pizza, and they did not disappoint. Lovely food and lovely staff.

07/10/2025: It's a disaster. We went based solely on the positive reviews (it's rated 4.5 on Google, but most of the reviews are very old). Considering the portion sizes, this place seems to aspire to serving a tasting menu/fine dining experience, but it falls far short of high-class cuisine – the food is bland (both in appearance and taste), and the portions are very small. I didn't know it was possible to prepare pasta with black truffle in such a mediocre and bland way, but yes, this place surprisingly manages to do it! 😂 The service was strange. We asked for black tea three times, and the waiter finally brought a soda called "black tea" (is it that hard to make tea?). Overall, for Italy, the service wasn't very friendly. The bill was over €100, paid at the bar, because the waiter couldn't come to the table and prepare the bill within 15 minutes. The interior is sad and small, and the decor is average. KEEP AWAY

27/09/2025: Dinner for 6. Confusion over the dishes ordered: cacio e pepe with no pepper whatsoever and barely noticeable pecorino cheese. The only saving grace was the truffle, which practically embellished its appearance. The rabbit cost €24, which in our opinion wasn't worth the price. There were also misunderstandings about coffee and desserts. Almost €400, which definitely wasn't worth it. Waiters need to know what they're serving.

11/10/2025: Delicious food, friendly service, pleasant atmosphere! I highly recommend it! The only important thing is to arrive shortly after opening, otherwise it's difficult to find a seat because everything is taken.

10/10/2025: Excellent quality; excellent service; knowledgeable and friendly staff. Very romantic place.

15/10/2025: Good restaurant, halal food, varied menu, warm welcome Food for four people: 90 euros Place for prayer and ablution

13/10/2025: Very tasty pasta, we highly recommend it, the owner speaks Polish which attracted us, very nice atmosphere, we are very satisfied and recommend it 😀