I migliori ristoranti di cucina mediterranea in Veneto

03/05/2026: A very charming and quiet restaurant in the heart of Verona. We stopped here for lunch during our city tour and loved it. Simple in style, as you'd expect from an osteria, the menu offers a variety of options, including the daily menu, which offers the option of a full menu or just one course. For first courses, we chose two ravioli with bacon and pumpkin, and spaghetti with zucchini and salmon (very distinctive in color). Finally, we finished with an amaretto and chocolate parfait, simply spectacular. We also tried a licorice liqueur sorbet made by Loto. Truly excellent.

02/05/2026: I didn't make a reservation on a friday night but i still got a nice table outside. I ordered octopus stew for a starter and bigoli with horse meat for a main course. I got a bread basket served immediately. The bread was stale. After 15 minutes I got served octopus stew and my drink at the same time. Octopus stew was good, but only lukewarm temperature. Polenta that came with it was great. The main dish was delicious and served hot. Portion size was satisfying. Aperol spritz was crispy, super cold and just right. All together I was very happy with my dinner here. I would appreciate my drink served before food, my appetizer hot and my bread fresh. Also, olive oil, aceto balsamico and parmigiano starter pack on a table would be a great addition. Recommend.

15/05/2026: Beautiful place! Rustic atmosphere, wooden tables, and osteria-style decor. At the counter, a wide selection of cicchetti to choose from: mozzarella in carrozza, meatballs, crostini, polenta with cod, and various appetizers and cicchetti. Excellent for an aperitivo or aperitivo dinner. But on another occasion, I was there for lunch, and they offer a good menu of traditional local dishes at reasonable prices. Quick and friendly service. Highly recommended!

14/05/2026: How can i make a reservation? I emailed twice, no response. The form on the webite: no response either. The phone is not picked up. Facebook Messenger: no response. How do other people book here?

26/05/2026: A corner of paradise! We arrived by bike from Mestre, via Punta Sabbioni, Lio Piccolo, and Ca' Savio. We had dinner, a night's sleep, and breakfast: an experience we'll definitely repeat! The interior is a small museum of objects from the past. Clean and elegant.... Water surrounds it on three sides.... Sara is an excellent host: friendly, kind, knowledgeable, elegant, and charming. Simple, yet curved, rooms furnished in a classic style. The restaurant is top-notch, with a focus on seasonal and local products, and a very interesting wine list. Breakfast features top-quality products. What more can I say?...Congratulations, and see you soon.

18/05/2026: I went there for a delivery, a beautiful, quiet place surrounded by the water, inside a well-kept historic building and the owner, a simple but very simple and kind person.

06/06/2026: Fish soup was passable, Fritto Misto Ae do R... passable – I even ordered the expensive version with "fresh fish." But it was mostly calamari and shrimp... It's okay, but seriously overrated – the price/performance ratio just doesn't work for me anymore.

06/06/2026: The food is good, but that's about it – nothing special for the price! The prices are on average at least 20% higher, and then there's the €3 cover charge per person (even for children) – it's a rip-off! Sorry! There are better options for less money.

13/05/2026: Everyone was very friendly, the food was good and not overpriced.

12/05/2026: We ate our first pizza in Italy here and we were very satisfied! Upon request, they also made a salami pizza with regular salami for my son, as the menu only listed a spicy one. Even in bad weather, the outdoor seating area, overlooking the water, is very pleasant and allows you to enjoy your meal.

10/06/2026: I can’t recommend this place enough! One of the best meals my husband and I have had…ever. The staff were so attentive and made our meal feel very special. The menu takes more homey dishes and add unique twists to them. We did the 9 course tasting menu and were very impressed with every dish - highly recommend doing this. We added 2 dessert dishes because we didn’t want the meal to end. Thank you to the Anice Stellato team!

09/06/2026: Very cute Osteria & wine bar on a quite canal. Tasty snack menu and wine selection. Drop in for an aperitevo.

18/05/2026: A unique restaurant famous for its good Italian cuisine, located in a charming place at the foot of the mountains.

17/05/2026: I went for dinner with friends: we really enjoyed the menu, and I especially enjoyed the gluten-free pizza, which I found tender and delicious. The atmosphere is a bit noisy; I recommend making a reservation.

10/05/2026: A trattoria that makes truly special mixed boiled meats.

02/05/2026: Super friendly staff, delicious tripe (the only time in my life I couldn't stop eating it), I recommend the Merlot, excellent. See you next time!

21/05/2026: The food was ok. The customer service was a bit off track. You could sense a lack of happiness and the feeling of unease among the waiters. The place was packed though!

21/05/2026: very very slow, didn't had anything besides pizza. and not so cheap at all

28/03/2026: Everything spectacular...thank you!

16/03/2026: Although we didn't have a reservation, they were able to give us a table. We had friendly, fast service and the pizzas were delicious. And the Aperol Spritz is a must in the hometown of the aperol spritz! 😁😋

06/06/2026: Delicious pizza, superb fried food. The new summer menu offers interesting combinations that are definitely worth trying. A simple location where substance matters more than appearance. Highly recommended.

31/05/2026: I gave it one star because I couldn't even eat the pizza. It's 9:30 PM, the place is empty inside with the air conditioning on full blast, and there are at least four tiny tables free outside in a hidden, deserted street. There are four of us, and given the small size, we kindly ask if we can push two tables together to fit four pizzas. The owner comes out and tells me they've been eating four pizzas at a table for two for years... I can't even argue with him; he tells me that if I'm happy with that, fine, otherwise we can just leave. A quick exchange with the other diners and then we're off... We'll eat your fantastic Neapolitan pizza elsewhere. And I'll also post a photo of how a colleague of yours set us up in Piazza Bra. P.S. The Margherita is 9 euros at both locations.

02/06/2026: The best pizza they make in Mestre, the staff is super professional, the place is very clean, really recommended

10/05/2026: During our 3-night trip to Mestre, we found this establishment just steps from our hotel. The staff, service, and food were excellent, especially considering the affordable prices. I highly recommend it because the team remains attentive to customers even during busy periods.

05/05/2026: I was there one evening for dinner...I'd say I've passed by many times...but I've never been...I ate the mate starter...a really good dish...cooked and raw fish...then for the second course we had the grilled fish...and we couldn't finish it...I'll definitely be back because it's worth it...Susanna

29/04/2026: We had the pizza, which was aesthetically unpretentious, but delicious, and above all, very light. The service was very fast, even though it was crowded, and courteous and attentive. The atmosphere was informal but refined.

07/06/2026: I was a guest recommended by the club where I was staying. Upon arrival, I mentioned I didn't have a reservation, but there were four of us, and they seated us on the terrace. There was no draft, only the sound of the grill, which is understandable since it's a terrace, but the hostesses didn't offer us any solution to move inside. The only response was, "Imagine how we work!" We ate and drank because we needed lunch, as we had a long trip ahead. When I ordered coffee and after-dinner drinks, the hostess told me, "With this heat, I don't recommend drinking them." I believe one can be very honest and is respected, but to make a comment like that, you should have a solution so your customers don't leave and the visit is a pleasure. It was an unacceptable experience.

06/06/2026: We've been there three times now. Always friendly people and the best food on Lake Garda. Try the filetto di manzo, straight from the charcoal grill.

04/05/2026: We ate well and abundantly. Dinner for four included two platters of delicious cheeses, two risottos with Amarone, tagliolini with rabbit, and the braised beef. All with excellent wine by the glass. €30 per person, truly excellent value. I must add the kindness and friendliness of the staff; we felt welcomed, even our dog, who received exceptional attention. Keep up the good work!!

04/05/2026: The experience was excellent, featuring high-quality, typically Veronese cuisine. In particular, Adriano's professional and courteous service significantly contributed to the overall success.