I migliori ristoranti di cucina mediterranea in Veneto

19/05/2025: Great pizza, friendly and helpful staff, great selection.

13/05/2025: I have been a customer for 10 years, a unique place on the map of my paragliding trips, the best service but... I got something that should never have left the kitchen, the simplest dish in Italian cuisine, spaghetti garlic, olive oil, spicy .. a complete tragedy of these three ingredients, in return there was not much salt and pasta full of flour ... the cook probably fell asleep during his work ... tragedy!

28/04/2025: Excellent Venetian food and the service is efficient and friendly!

13/04/2025: Historic restaurant in the heart of Treviso. The environment consists of a single room with a counter at the entrance side and around fifteen tables (50/60 seats max). The menu is homemade and is not limited to the Venetian tradition (see for example first courses such as tortelli cacio e pepe, or second courses such as ossobuco). The portions are generous and tasty. The service is very fast, perhaps too fast. In fact we arrived at 8.30pm, we ordered first and second course, and at 9.00pm we had already finished everything with a certain amount of pressure put on by the waitress. We thought it was more of a fixed menu service for lunch for those who only have 1 hour of break... Lastly, the price (€16 for 2 first courses, €18 for 2 second courses, plus 2 side dishes, 1/2 liter of house wine, 1 liter of water and 2 coffees) €48 per head. Perhaps a little too much compared to the offer and the restaurant atmosphere. However, overall the place is promoted and worth taking into consideration.

16/05/2025: We ate a mixed appetizer and a dish of stewed cuttlefish. Both I must say were tasty and good. The service was fast and courteous. You enter with the animals. The price was adequate and I would say honest Recommended

10/05/2025: Worth trying is the smell but also the restaurant

08/03/2025: Abbiamo assaggiato primi fatti in casa, pappardelle e gnocchi, molto buoni, anche polenta e funghi porcini, davvero gustosissimi. Punto di forza il servizio, simpatia e cortesia come raramente incontri. Prezzi adeguati alla qualità. La scelta dei vini può migliorare nel rapporto qualità prezzo.

07/03/2025: Siamo tornati dopo un anno e il ristorante si riconferma ottimo, piatti abbondanti e buonissimi, i ragazzi in sala sono gentilissimi e simpatici

13/05/2025: The food and service were absolutely fantastic. I highly recommend this restaurant.

13/05/2025: This is already the second time we have dined at this restaurant and pizzeria in Peschiera del Garda It will now become a regular stop for when we spend the weekend at the lake The place is very spacious and has a large tree-lined garden with games for children and tables covered by large umbrellas Obviously there is also the main structure covered and heated We have always eaten pizza 🍕 It arrived in reasonable time and very well filled and digestible The prices are also very good, considering that we are in a tourist resort There is a large free car park nearby

07/05/2025: Historic place to eat well both pizza and cuisine. Good prices and service. Large, well-managed place, not modern but classy

18/04/2025: We went to La Buca for lunch: the fish soup was inedible and had cloves of garlic left inside, he justifies it by explaining that for him and the other customers it was very good, the pizza with sourdough was raw and despite having remade it it arrived raw again, without tomato and significantly smaller

30/05/2025: Kellemes ebéd, nagyon gyors kiszolgálás, finom ételek, széles választék, kedvező árak. Ajánlom a “hallevest”, ami igen gazdag a tenger gyümölcseiben és igen ízletes.

29/05/2025: A nice quiet place with outdoor seating and friendly staff and quick service. The food was reasonably priced and very good. We really liked the spicy arrabiatta sauce and the genoa white sauce pizza!

02/06/2025: Top hospitality. It feels like being at home. Very clean and well-kept environment. Antonella and her daughters are true professionals as well as very friendly. Refined and superb quality food, super wine pairing. Desserts are true works of art. Super highly recommended.

02/06/2025: A splendid restaurant with a beautiful park and a great menu to go with 😻😻

23/05/2025: Beautiful corner of the city. Intriguing and intimate place, full of healthy nostalgia. Simple and good dishes. Service without smiles, but polite and punctual.

19/05/2025: Cibo buono, osteria tipica, ambiente familiare, prezzi in linea con altri locali del centro città ma…servizio migliorabile e 3€ di coperto con tovagliette e tovaglioli di carta, senza pane (probabilmente dimenticato?) sono un po’ esagerati… Qualche piccola attenzione in più e il gioco è fatto.

12/05/2025: Since the pizza chef has changed, the pizza is no longer as good as it used to be (the dough being too "tight" doesn't make it digestible since the leavening is canceled... the pizza chef definitely needs to be changed

15/04/2025: The food was great. Awesome customer service.

02/05/2025: Bon pour faire simple, la cuisine est bonne mais pas exceptionnelle. Nous avons l'habitude d'aller dans des restaurants gastro avec et sans étoile et la malheureusement là ce n'est pas magique, trop salé ....! par contre belle présentation. Le lieu reste fantastique mais le personnel manque clairement d'efficacité. Que d'aller et retour sans vraiment comprendre ce qu'ils ont à faire. Je commande une bière au gigembre en on m'apporte une limonade en m'expliquant qu'il n'y a plus de bière. 10mn plus tard la serveuse apporte des bières à la table juste à côté de nous ! Le patron pourrait réduire drastiquement sa masse salariale en prenant des vrais pro qui parlent anglais. Bref dommage 😏. Je n'ai pas l'habitude de mettre des avis relativements négatifs mais à ce prix là on ne peut pas ne rien dire. Je ne comprends pas le Michelin 2024? Vous avez tout pour vous perfectionner. Bien cordialement Chris.

27/04/2025: Sono sconvolto e disgustato dalla scelta del ristorante di servire ai propri clienti degli scarti alimentari come materia prima. In poche parole, i clienti del ristorante stellato mangiano veri e propri scarti alimentari dell’osteria di fronte (che tra l’altro costa un sesto del ristorante). Scarti che vengono lavorati dalle esperti mani della chef Chiara e serviti nel ristorante stellato ad un prezzo folle. La filosofia può anche essere condivisa ma deve essere chiaro al cliente PRIMA di sedersi a tavola a cosa sta andando incontro e, soprattutto, cosa dovrà pagare per condivide questa filosofia (circa 480 euro con vini abbinati). Fortuna che la cena mi è stata regalata, Non solo è stato il peggior ristorante stellato in cui abbia mai mangiato ma sono costretto a definire l’esperienza disgustosa. Nessun posto ha mai deluso così tanto le mie aspettative come il Venissa. Spero davvero che cambino registro perché il posto è davvero uno spettacolo e il personale è impeccabile.

28/05/2025: Very good quality, always. Friendly staff and manager.

25/05/2025: Era da prima del covid che non andavamo ed e’ sempre una garanzia come lo era anni fa quando andavamo a Jesolo in vacanza e lo frequentavamo abitualmente. Sempre gentili,cortesi e la qualità del cibo molto valida. Complimenti davvero

14/05/2025: A must-see place to eat in Venice, offering excellent carbonara (among other dishes). Very attentive service, with Mizon serving us. We'll be back!

11/05/2025: Restaurant without much pretension but the food is good. Very good pizza. The tiramisu is quite good. On the other hand, the staff is not very cheerful.

18/05/2025: Back in Bibione I found the pleasure of being welcomed at Capannina. Everything was excellent, in a unique and welcoming environment! Thanks Ale!

03/05/2025: Very tasty food, great service, I highly recommend it

31/05/2025: the location is very elegant. The tables are large and the food is very good

26/05/2025: Relaxing atmosphere with background music. Very quiet. Large and spaced tables. We ordered a plate of raw fish (excellent, very high quality) with tartare and tuna carpaccio (not the usual mini tartare or carpaccio tasting that you find in many other restaurants), very delicate and abundant, plus oysters and prawns. All very good. For the second course, a baked turbot with potatoes, olives and cherry tomatoes. Perfectly cooked and portioned in front. To accompany a good bottle of Lugana. All of excellent quality. Very kind and helpful service. Price commensurate with the quality and service (indeed... we thought we would spend a little more). Recommended. Not the usual, classic tourist restaurant in the centre of some tourist resort. If you are looking for peace and excellent food, go there!