I migliori ristoranti di cucina mediterranea in Perugia

14/03/2026: We arrived at 8:20 PM with another couple. The service was very disorganized from the start: we had to ask for menus twice and three times before we could order. Throughout the entire time, we received not a smile, not even the slightest gesture of attention or professionalism. Meanwhile, they began serving at least four tables that had arrived after us, while those who arrived with us ate, finished, and left. At 10:00 PM, we still hadn't been served. At that point, I brought the situation to the attention of the owner, but her response was rather rude: she said the orders had been taken "in the correct order," and, faced with the evidence, simply turned around and walked away. It gave the impression of the classic "if it's okay with you, then so be it" attitude. The atmosphere and organization, unfortunately, were reminiscent of one of those restaurants you see on "Kitchen Nightmares." In the end, not even a simple apology for the mix-up was forthcoming. In fact, when I got the bill, I even had to point out a mistake in the prices, which were different from those listed on the menu. It's a shame, because this is a historic restaurant that once guaranteed quality. Unfortunately, today the experience was very different: stale bread, mediocre meat, and truly terrible service. You can tell there's no longer any love in what they do.

06/03/2026: Fantastic experience. Excellent food! Everything was delicious.

01/03/2026: Incompetence and a lack of professionalism, coupled with a swanky atmosphere. I ordered two bottles for a birthday, complete with a "finger" on the menu. They were brought two bottles of the same type of wine but at very different prices. The bill magically rose from €50 to €180. #shootyourself

01/03/2026: Steps: (1) the waiting time from the order, 1 hour just for the appetizer, steps (2) that the service was not excellent, they forgot to bring us some dishes, but standing there eating while there is a coming and going of people with shopping bags, pizza boxes, baby bottles, who pass by you, because customers of the hotel (which is located above the restaurant) pass by on their way to their room, absolutely NO and absolutely NO! The sushi was good but too expensive for the quantity and quality

28/12/2025: A trattoria in the heart of the historic center, where you can enjoy traditional Umbrian and Tuscan dishes, revisited and beautifully presented...not to mention delicious. All in a welcoming and comfortable atmosphere, with a huge fireplace where meat and soups are cooked in front of you. Beautiful. Always top notch!

26/12/2025: A traditional restaurant with a good dose of originality, featuring a warm, welcoming atmosphere. The waiter is knowledgeable, professional, and helpful, with a great sense of humor. The kitchen offers dishes prepared with fresh, quality ingredients (few, but good). We'll definitely be returning

27/07/2025: Cucina ricercata con prodotti del territorio, particolarmente buoni gli gnocchetti al ragù di Tinca con fagiolina (legume del Trasimeno). Delizioso lo speck di anatra e il dolce di pesche con coulis di mango e gelato alla vaniglia. Servizio impeccabile.

27/07/2025: Posto perfetto per un cocktail un aperitivo, eccellenti, complimenti al barman Riccardo gentile e capace. Da rifare,

08/12/2025: We stumbled upon it by chance, strolling through the narrow streets of Spello. It was an excellent choice for lunch! The owner, despite being incredibly busy given the packed restaurant, was incredibly kind. The food was excellent! And the place was very, very cute and welcoming!

08/12/2025: Excellent value for money. The owner was very kind and efficient. Even though it was crowded, we didn't have to wait for our food, and everything was excellent. The reviews in our case don't reflect the quality of the restaurant.

02/03/2026: closed until April, not open in winter months.

12/01/2026: Very, very bad food and service. When we arrived they told us they served food till 23.00. We tried to order and no pizza available anymore, while 10 people around us still got served their pizza. That means no hospitality and heart for the customer. Because we were hungry we ordered beef with fries. Disgusting. First we asked for rare meat but it was completely uncooked. Then we asked to recook it and it was basically rubber. The meat was also of very low quality. Muscles inside the beef all along. If you want to have a good dinner, never ever go here. They will rip you off your money and their customer service is bad.

02/06/2025: Tempi infiniti per l' ordinazione e comunque servizio disorganizzato al massimo. Primo arrivato con un capello poi comunque rimandato indietro. Nel complesso cibo discreto. Non lo consiglio in maniera decisa.

05/05/2025: Horrible servicio. No nos sentaron porque no teníamos reservas. Así que salí, hice una reserva en línea y volví y les dije que tenía reservas. Nos sentaron, pero estaban claramente molestos. Esto es a pesar de que el restaurante nunca estuvo más de 2 / 3 lleno. El servicio era extremadamente lento, sacaban las cosas a diferentes horas, etc. Además, la comida era promedio, en el mejor de los casos. No muy sabroso. Gran decepción.

21/12/2025: Unique! Every visit to Umbria is always accompanied by a surprise at Tric Trac. The location, the staff, the aperitif, and above all, Spartaco... These are the reasons we always return.

08/12/2025: Undoubtedly a unique location, well-known for the Don Matteo TV series. The staff was very helpful. We had a delicious hot chocolate around 5 pm (given how cool it was, it was perfect). On Saturday afternoon, I even caught a glimpse of Spartaco entering the bar. Overall, 10/10. When I return to Spoleto, I'll definitely stop by again. Greetings to all the staff!

13/10/2025: Excellent location with panoramic views, impeccable service in a beautiful place.

15/09/2025: The food is excellent and the staff is helpful and polite.

14/03/2026: Beautiful and welcoming place, recommended for a quick lunch. The food is decent, but could use a bit more emphasis on local flavors. I would definitely return.

15/11/2025: I ate there last Monday during my lunch break. The service was particularly rushed, especially by an older man (who was kind, but, poor thing, agitated and hurried. I appreciated his great effort, and it pained me to see how he was treated by the, I believe, much younger but rather upset cook). A second waiter, in my opinion, was incapable of doing this job because he was clearly lacking in empathy, unable to explain dishes or anything else, and inaccurate in his accounting and ordering. To make a long story short, I ordered a soft drink and an Umbrian ribollita, having little time and wanting a quick lunch. Seeing so much truffle advertised, I asked if a single truffle crostini could go with the ribollita, but only if it were possible, because I couldn't have managed any more. The older man said yes, and the less empathetic waiter simply confirmed that if I only wanted one: "Yes, but only if possible." The older man also insistently told me that even if I didn't want it, he should bring me water because it's included in the service charge. He brings it to me, but I still only drink the drink I ordered, also because, as I repeat, I'd been sitting for a maximum of 30 minutes and couldn't drink Coke and water. Moral of the story: a crostini divided between four (the portion should have included three crostini) on untoasted bread and a spreadable truffle sauce, a rather small ribollita (low-quality legume soup; I'm Umbrian and know the products), a can of Coke, and the bill (at least verbally by the young man, since he didn't give me a receipt with the details) also includes water: 30 euros. I ask why the water, I ask how a single piece of bread can cost 12 euros as a full portion when I had asked if that was possible otherwise I wouldn't have ordered it. I don't elaborate on the poor quality, but he, unconcerned and, I repeat, in a state of mind unfit for public use, continues to hand me a receipt. The only thing he tells me is that you have to pay for the water and that you asked for your own crostini. I pay, but obviously I politely point out that, given the presence of foreign tourists, they weren't really advertising our products and that, above all, they hadn't been fair to a fellow countrywoman, both in presenting low-quality dishes and in declaring one thing and then doing something else at the cash register. I'm saddened by the treatment the older waiter received from someone I believe was a chef (if we can call her that given the low quality of the food), which made me feel uncomfortable. However, I recommend helping the younger man because I don't see him as being centered and, above all, ruining the restaurant, which, in my opinion, unless there are unsuspecting foreigners, risks closing. I also recommend lowering the prices to at least match the low quality, or focusing on easier-to-prepare platters while increasing the quality of the ingredients, because that truffle was an insult to Umbrian cuisine.