I migliori ristoranti di cucina mediterranea in Siena

03/09/2024: Don’t bother! We arrived, was shown to a table by the owners. The gentleman didn’t seem the friendliest of individuals but we gave him the benefit of the doubt. He was insistent that we could not move our table even slightly even though we couldn’t get into the table. Our server throughout the meal was lovely though. The meal arrived - a boar ragu and lasagne. It’s one of my favourite meals, particularly here in Italy so I was REALLY disappointed when a small portion of dry virtually meatless lasagne, smothered in béchamel sauce arrived. There was very little flavour, which was disappointing. Throughout our meal, the male owner was highly unprofessional, having a full blown argument with a family walking past. He then was insistently defending himself to the other customers. Lastly, when our bill arrived, they charged us €4 for what was clearly tap water. I have no problem with paying for bottled water, but that’s what I expect.

06/08/2024: Arriving by chance, we had a table on the terrace where the presence of a fan gave us a nice air! A special mention for the pasta, all of which we ordered, the spaghetti, deliciously spicy, the perfect truffle gnocchi, and the very, very good lasagna! To do without hesitation

21/08/2024: Extremely well located hotel with very welcoming and caring staff. Evening meals on the terrace with a view of San Giminiano will remain unforgettable moments. I recommend +++

15/08/2024: We stayed at this hotel for one night to see San Gimignano. The location of the hotel is very good and there is a small parking lot right in front of the house. This is where the positive things end for us. We booked a deluxe double room, which turned out to be a very simple room. The bathroom is really in need of renovation, very small and not very clean. Shower dimensions 60x60 cm. The cistern hangs under the ceiling and takes about 30 minutes to fill up again. The air conditioning is absolutely not sufficient for the room. We wouldn't book here again.

20/07/2024: Passare da Torrita di Siena vale sempre la pena e, questa volta, la sosta di mezzodì è toccata al ristorante pizzeria Piccolo. Gentili ad accogliere, il ragazzo che lo fa è professionale e aggiunge quel pizzico di empatia che fa scattare la differenza. Il locale porta in sè un'impronta pugliese e il menù ne contrassegna l'identità. Scegliamo melanzane fritte con pomodoro e mozzarella, pici al sugo bianco e un calice di prosecco per non eccedere: fa caldo e poi la prudenza è d'obbligo. Buoni i piatti scelti, interessante il menù che comprende pesce, impeccabile il servizio. Locale pulito, così come i servizi. Rapporto qualità prezzo onesto. E, per non tralasciare niente, il pane fatto in proprio, anzi, i pani e i grissini. Bravi, consiglio di provarlo. E viva, insieme alla nostra Torrita, anche la Puglia. Maurizio Guccione - Lucca

17/07/2024: una bellissima terrazza esterna coperta per cenare al fresco con vista sulla Valdichiana. il menù contiene piatti molto particolari, cibo buonissimo e di qualità. i ravioli ripieni di pesce e conditi con salsa agli agrumi sono favolosi. i prezzi assolutamente onesti, i titolari estremamente cortesi e disponibili a venire incontro a tutte le esigenze, il cuoco molto bravo e creativo. Anche la pizza, che ho mangiato in una precedente occasione, è buonissima. Assolutamente consigliato.

16/08/2024: We had a set menu, which was a bit disappointing. Staff and atmosphere were amazing

16/08/2024: The restaurant scores with a good location and stylish ambience. But unfortunately that’s it for the positive aspects. Despite the empty terrace, we were assigned a seat in the stuffy indoor area, even though we were there early enough. The drinks came very late, and after waiting over an hour for the starter, we had to ask when it was coming. (the tables that arrived clearly after us had already received their food) The food was disappointing: bland, unimaginative and without sophistication. The main course, stuffed chicken, was cold and with a pepperoni that was obviously taken from the fridge. The only warm thing was the tasteless mashed potatoes. Despite a small price reduction, the evening was a complete disappointment, especially considering the Michelin recommendation.

23/08/2024: Very friendly and good food. Ambiance outside is very nice, inside very cold.

21/08/2024: An infinitely slow thing to make a sandwich, still kind people!

11/07/2024: In realtà non abbiamo proprio mangiato.!!! Per 10 minuti di ritardo ci hanno chiamato e ci hanno annullato la prenotazione!! Inammissibile!!!! Ma che ristorante siete???? Pessimi!

06/07/2024: This restaurant came highly recommended so it might have been that our expectations were too high. We were warned that Albo the owner is a “character” and that is definitely true. Hard to say how much of the grumpiness is for show versus reality. Definitely did not appreciate our arriving without a reservation despite an empty restaurant that only grew to half full. The house special pici pasta in the pecorino wheel was very good. I wasn’t able to eat the filet of beef as it was too undercooked…despite my asking for it medium -well for which Albo gave me a hard time. Their house limoncello was a blend of fruity flavors that were delicious. I didnt love the hard sell of logod napkins departure. I would visit again if I was in the area but wouldn’t go out of my way for it.

27/07/2024: We often go to eat there, most of the time the food is good but at least 3 times we were disappointed. The pizzas are now very good but for today the tasteless sautéed mussels are full of oil, arriving 20 minutes after the pizzas. Service a little botched. They forgot to bring us a beer. I understand that it's Saturday but so the desire to go back goes away.

20/07/2024: Everything excellent...well done

18/08/2024: I'm replying to the latest review on Tripadvisor to refute certain falsehoods written by a true keyboard lion: when the waiter (who I don't know if it's her) came to ask if everything was ok we said that the gnocchi were full of oil and the his answer was "yeah because I'm a bit..." no one knows what. Does she know? Let me know because I still don't understand. A person who works in a restaurant would have been happy to prove us wrong by saying for example that it is normal for a plate of gnocchi to be in a lake of oil, or that this is how they should be, but no, coincidentally there is no logical reason to this thing. After that, since there is the possibility of leaving reviews, I have every right to leave it and write what I want. First of all, I didn't insult anyone, so it seems to me that you have a long tail that is a few kilometers long and this makes you think a lot. I simply explained the reasons why I would never go back to a restaurant considering the food and the prices. I don't know if you know but a restaurant is evaluated precisely by these things. So no, dear Mr. Luca, writing a negative review does not mean being a keyboard lion. Have a good life

18/08/2024: In my opinion overrated. They had little variety of food, having only two pasta dishes, a simple pici and a Tagliatella al ragù that was not the best. The tiramisu for dessert has been one of the worst ever tried and it is worth charging for cutlery as in most places in Florence and surrounding areas but €3/person..... The service and atmosphere were good. Finally, it costs €37 for two pasta dishes, a water, the tiramisu and €6 for the cutlery...

13/07/2024: Die Gastfreundschaft der Besitzer/Mitarbeiter war top! Preis / Leistung war angemessen. Das Florentiner Steak war einfach nur sensationell !!! Einfaches aber sehr nettes Ambiente. Auch ohne Reservierung wurde es uns ermöglicht hier zu speisen und den Abend ausgiebig mit gutem Wein zu genießen. UNBEDINGT EMPFEHLENSWERT!! E-Ladestation für Elektroautos nur ca. 100m entfernt (1x Typ2, 1x CCS, 1x CHAdeMO)

25/06/2024: Went for a dinner on our first night in Radda. Liked it so much came for a second night dinner. Food is amazing and desserts to die for. Michelin star performance. Hope it will get recognition due !!!

17/08/2024: Very nice restaurant with good food. Courteous staff and low prices. I recommend trying it for lunch.

07/08/2024: Cuisine servi très simplement mais de très bonnes qualités, pattes très bien cuisiné Servi avec le sourire Je recommande

26/05/2024: Location curata e accogliente. Personale molto disponibile veloce e professionale. Clima rilassato che mi ha trasmesso serenità. Ingredienti di buona qualità e impasto della pizza davvero buono. Se abitassi in zona sarebbe uno dei miei locali preferiti in cui tornerei spesso.

25/05/2024: Prima il cibo era mangiabile, adesso è veramente un supplizio. Materie prime scadenti, tartufo palesemente decongelato, antipasto direttamente da un film di Dario Argento, pizza con impasto totalmente insipido e ingredienti maleodoranti che galleggiano su un mare di liquido, prezzi astronomici per quanto offerto, cattiva pure l'acqua. Evidentemente quando il gatto non c'è i topi ballano e chi adesso avrebbe l'onere di fare un controllo sulla qualità del cibo offerto non ha un minimo di idea di ristorazione o comunque ha il solo fine di lucro senza un minimo di amor proprio e la volontà di offrire un servizio all'altezza della regione dove si trova il locale. E' imbarazzante che possa andare avanti con relativo successo un ristorante che offre tutto questo. Non è mio costume fare recensioni negative, preferisco semplicemente non tornare più in un locale se sono stato male, ma questa volta mi sono sentito in dovere di poter dare un contributo a chi si trovi ancora nella possibilità di evitare una serata da incubo.

08/09/2023: Very good lunch at reasonable prices. Very good

06/08/2024: Excellent experience. The menu also features land dishes but we chose fish. Truly fantastic, cooked with creativity and taste. The price of each course is average for a good restaurant and all the staff were very kind and attentive. An experience to absolutely repeat with raw seafood. Highly recommended!

18/07/2024: Had a fantastic pasta carbonara and sea food pasta