I migliori ristoranti di cucina mediterraneanella città Volterra della Pisa

04/01/2026: Amazing place along with amazing people woking there!

03/01/2026: Beautiful location, with a truly welcoming atmosphere. Interesting menu, carefully curated down to the last detail, well-balanced flavors, and unique dishes. Friendly and attentive service. Recommended for a special dinner!

13/01/2026: Excellent hotel, superb restaurant, rooms in line with 3-star standards, Riccardo and Chef Marco, his brother, are very friendly and kind people, recommended for its location which allows you to reach the best tourist destinations in a short time.

04/01/2026: Excellent hotel/restaurant along the road leading to Volterra from Pomarance, 10 km before Volterra, in the Saline di Volterra area. Great Florentine steaks, 1 x 2 steaks weighing more than 1.3 kg, 2 first courses, pici, wild boar, and octopus, 2 small carafes of wine, coffee. Rich and inviting menu, featuring traditional Tuscan dishes. Friendly service, welcoming atmosphere, wines, bottles, half bottles, glasses, and carafes.

06/01/2026: Very close to the main square, elegant and very quiet. We wanted a good Florentine steak and I think we couldn't have chosen a better place! It weighed 1.5kg for two and we didn't even notice, it was so good! Attentive, helpful, and fast service. The price was reasonable for the quality. Recommended!

04/01/2026: A great place with top-notch food. The staff is very kind and welcoming. The atmosphere is wonderful, and the entire restaurant is furnished with beautiful antique furniture. I highly recommend it.

25/11/2025: Sensational location! A picture-perfect view, beautifully decorated, and with good, if not entirely exceptional, food. We were there on a Monday, when they have live music. A bit loud for conversation, but truly an experience! On top of that, there was an Italian wedding going on, where all the guests were invited onto the dance floor. Just like in a movie! 😀 With such a visually stunning location, we've often experienced that the food was average. That's not the case here. The prices are also reasonable. Highly recommended!

19/10/2025: A truly positive experience! Every dish was carefully crafted and executed masterfully! The staff was very knowledgeable and friendly.

13/12/2025: Excellent food and competent staff, certainly worthy of the characteristics of the place.

26/11/2025: Found this restaurant by chance, what an amazing place. Atmosphere was sensational and the food was amazing the taste was to die for 👏. The Moroccan chef Kabira came out to talk to us and make sure everything was to our satisfaction and our waiter Hector made our dining experience super pleasant and memorable. Would highly recommend to dine here, whether for a causal lunch or a romantic evening.

07/01/2026: A lunch for two in a trattoria in the center of Volterra, chosen by chance while strolling from one museum to another. The place is charming and welcoming, in the typical rustic style of the village's ancient buildings and trattorias. We chose two exceptional first courses: potato gnocchi with Chianina ragù and herb pici with crumbled crouton, followed by a terrine of vegetable soup and a terrine of stewed wild boar with olives. Both were delicious, although for the wild boar, I strongly recommended that the chef use local black olives, either salted or sun-dried, rather than the usual chemically colored pitted olives in brine. Truly a tasteful journey through the flavors of Volterra's cuisine in a warm and harmonious setting that I highly recommend trying if you're passing through Volterra. The only drawback is that the prices are certainly a little above average, and the portions are smaller than you might expect from an osteria.

04/01/2026: Everything was perfect: welcome, service and food.

21/12/2025: A quaint osteria in the center of Volterra! Young, fast, and friendly waiters. The appetizer was tasty and generous, and both the wild boar and peposo were excellent, paired with a good red wine. Average prices, a very positive experience.

06/12/2025: It starts with the simple idea of ​​a sandwich, already delicious in itself—they're delicious—and then you find a menu full of other dishes inside a charming place. Everything is delicious and the price is in line with the products, which are of the highest quality, well-cooked, and beautifully paired.

13/10/2025: A nice place with an amazing view. The hosts were very kind and attentive, and the breakfast was amazing.

04/10/2025: It was a very nice stay. Our little dog ran around with the other dogs, alongside goats, a cat, and a peacock. The apartment was nicely furnished. The surroundings were beautiful, with a magnificent view. If we're ever in the area again, we'd definitely stop by again.

10/01/2026: Volterra's historic pizza. Unparalleled chickpea pie.

11/12/2025: Small but amazing. Best pizza, great older owners. Menu in 4 languages.

30/10/2025: Truly Exceptional – Warm People, Beautiful Setting, and the Best Lasagna I’ve Ever Had We had an absolutely wonderful meal at Ristorante Etruria in Volterra. From the moment we arrived, the staff greeted us with genuine warmth and kindness. They immediately brought out a bowl of water for our French bulldog, Luigi, and treated him as if he were their own. It set the tone for what turned out to be one of the most memorable dining experiences we’ve had in Italy. The restaurant itself is absolutely beautiful inside – classic Tuscan charm with elegant stone arches, warm lighting, and tasteful décor that feels both refined and welcoming. You can tell it’s a place that takes pride in its history and hospitality. I ordered the lasagna, and it was simply perfect — rich, delicate layers, full of flavor, and perfectly balanced. Honestly, it was as good as the best I’ve ever had anywhere in my life. My wife had the tagliatelle al ragù, and it was every bit a 10 out of 10 — silky fresh pasta, a sauce bursting with depth and authenticity. The service was exceptional throughout — attentive without being intrusive, and filled with genuine smiles. What made it even more special was that the owner personally followed us out as we were leaving to thank us after we told him how much we loved the meal. That kind of heartfelt appreciation is rare and unforgettable. Everything — from the food and wine to the atmosphere and hospitality — was pure Tuscany at its finest. If you find yourself in Volterra, do yourself a favor and make this your meal stop. You’ll leave full, happy, and feeling like family.

29/10/2025: The service was excellent and the food was delicious. The tagliatelle with truffle was incredible.