I migliori ristoranti di cucina mediterraneanella città Volterra della Pisa

11/10/2025: A must-see in Tuscany for lovers of the genre. The owners are truly special people.

08/10/2025: Confession time, we are not Vegans, but the menu looked lovely and the restaurant very inviting with its glass floor over ancient ruins. From the welcome on arrival, the explanation of the menu and the food itself, none of it dissapointed, absolutely delicious. We would highly recommend.

30/09/2025: A remarkable experience at this recently renovated restaurant. The interior is beautiful (it deserves 6 stars). At the entrance, there was a basket full of freshly picked porcini mushrooms, and we were completely blown away! We had carbonara with mushrooms (amazing, beautifully presented) and Florentine steak with a side of pan-fried porcini mushrooms—all delicious. We washed it all down with an excellent Brunello di Montalcino. The tiramisu to finish was truly generous, prepared individually in a beautiful glass. The service was friendly and attentive; the owner is a true gentleman who discreetly accompanied us throughout the evening. I can't wait to go back! Bravo!

29/09/2025: Everything was perfect, the service with very friendly people and some spoke French, the cuisine and the papardelle carbonara with truffles and those with porcini mushrooms, succulent, the owners at the top, we wouldn't want another restaurant.

30/09/2025: Beautiful and very comfortable place. Large and comfortable rooms and a superb dinner. Recommended.

27/09/2025: We had delicious pizza! Friendly service, good red wine!

09/10/2025: Small place, but wonderful atmosphere. Food was delicious (pizza from the stone oven and chestnut cake) we really recommend this pizzeria run by an amazing lady with her husband

25/09/2025: Very tasty pizza from the wood-fired oven, very friendly service, reasonable prices.

07/10/2025: Very welcoming place, very good pizza and prepared and kind staff

06/10/2025: The food is delicious, my husband and I recommend it!

30/08/2025: German-speaking chef, great products, exceptional compositions, spumante by the glass, extensive wine list and service with heart

27/08/2025: We went there for dinner without a reservation. The welcome was pleasant, and the food arrived quickly. From that point on, things went awry. There were bone fragments in the lasagna. We pointed this out to the waitress, and she explained that this was normal, as the ragù is made with rabbit, and some rabbit bones are too small to remove. There was no mention of this on the menu, and there was no information about it when ordering. We finished eating after the waitress informed us... because fishing bones out of your mouth isn't really nice. The table wasn't cleared, and at some point I asked for the bill. It arrived, and the plates were still on the table. When a second waiter saw this, a minor argument broke out between the waiters, and we weren't spoken to in a friendly manner again. We were glad when we finally left the place. It was a shame, because the atmosphere was very inviting and promising. Maybe it was just the wrong day.

02/09/2025: A beautiful, peaceful property with a pool and BBQ.

27/08/2025: Lunch under the trees, in a refreshing breeze, a traditional and tasty beef dish in sauce that excites the taste buds... Another delicious moment in Tuscany.

07/10/2025: A very pleasant restaurant with traditional, high-quality Tuscan specialties. We were there for lunch. The staff were very friendly and accommodating. They were always happy to give advice. The atmosphere is clean, authentic, and traditional, just like the food. We had the ham and melon as a starter. The melon tasted fresh even in October, and the ham wasn't too salty, yet it still had a great flavor and was very tender. The Caprese salad had a truly fresh taste. The pappardelle al cinghiale (wild boar) was fantastically delicious. I can absolutely recommend this restaurant. Very friendly service, very good food, a lovely atmosphere, and the price was perfectly reasonable.

03/10/2025: Very nice place. Excellent service. Delicious food

01/10/2025: We had diner at this restaurant. The waiters were very friendly and spoke good English. I had the spaghetti carbornara and it was the best i’ve had. The tiramisu was also really good.

01/10/2025: We had a really good meal here, the staff were friendly, and the owner was helpful. And my wife said she'd had the best pasta she'd ever had, and that for 13 euros!

12/10/2025: We had a lovely lunch is a beautiful setting quite by accident. We happened to be in Volterra and hungry. ETRURIA fit the bill. Tuna salad platter and Stromboli were delicious and fresh. We were only 2 people but the lovely greeter went out of her way to make sure we could have a table inside the restaurant. Thank you and good luck.

09/10/2025: Very friendly staff and we really enjoyed the pizza and the pasta. I had the Tiramisu for dessert which was so delicious. Would recommend!