I migliori ristoranti di cucina mediterranea in Grosseto

17/07/2025: Luogo perfetto per pernottare, rilassante e rigenerante. Staff preparato, efficiente e cortese! Ottima cucina complimenti alla cuoca! Non fatevelo mancare!!! Lucia😍👍

16/07/2025: Ristorante ottimo di pesce in località Albinia in frazione di Albinia comune di Orbetello, lo chef cura anche l'impiattamento, ottimo il servizio

13/07/2025: Siamo stati con amici del posto.Che dire?Esperienza semplicemente magnifica dove tutto è stato perfetto. Location favolosa, cibo da gustare. Pescato del giorno col profumo e il sapore di mare. La titolare gentile, preparata, professionale. Musica piacevole. Peccato che siamo lontani. Ci tornerei per assaggiare tutti quello che offrono

16/06/2025: Fuimos al restaurante para una cata de vinos privada y fue una gran iniciación a Italia. El anfitrión era tan atractivo y agradable que todos disfrutamos de la isla en una excursión rápida de un día. Recomendaría encarecidamente el vino - cata.

13/07/2025: Ristorante in una bellissima location , ottimamente arredato. Siamo stati accolti con cura da personale e dal proprietario. Pranzo a base di pesce , abbiamo preso una tempura di crostacei , spaghetti mono grano alle vongole ( ottimi) , baccalà e frittura. Tutto ben cucinato e presentato . Merita senz'altro una visita e consigliamo vivamente .

21/06/2025: No no no non ci siamo, servizio deludente e privo di personale, piatti scadenti e sciapi , location bella, molta confusione nella gestione, carta dei vini assente, delusione rispetto al passato Sunset Talamone

31/08/2025: A negative experience to say the least. The place was very nice, but it was incredible that, on an already sparse menu, most of the dishes we chose were no longer available. The appetizers were decent, but the entrees were tragic. Pappardelle with wild boar ragù was actually tagliatelle, overcooked, and served with stew rather than ragù; tagliolini with truffle, with the most flavorless truffle I've ever eaten. Slow service, dishes brought in batches; an experience not to be repeated.

30/08/2025: An osteria that aims to combine Maremma cuisine with Argentario seafood. It doesn't succeed in either. The charcuterie board is unremarkable; good but not refined. The sliced ​​steak was tough and flavorless, despite being rare. The grilled calamari...to be forgotten; it's obviously a frozen product served as if it were fresh. A real shame, because the service was good and all the ingredients for a good osteria were there...

06/07/2025: Reasonable prices compared to other poke and the size of the poke is very satisfying. Really very good, fresh ingredients. I recommend it

03/05/2025: The best, hands down my favorite! Torrevecchia place in particular, my point of reference. Everyone was very kind, knowledgeable and professional. A guarantee

06/10/2025: Beautiful and kind. We will be back.

27/09/2025: The wild boar and suckling pig are superb! I've never tasted so good! And the desserts, I always try them all because it's impossible to choose. In short, Buratta is synonymous with quality and good food; anyone passing through Talamone and the surrounding area simply has to stop by.

10/08/2025: Highly recommended!! Veranda right on the sea, in the center of the port.

15/07/2025: Beautiful restaurant located on the beach of Giglio Porto, not far from the port of Giglio Island. We had a delicious mussels with pepper sauce as an appetizer and paccheri with swordfish and eggplant as a main course, and I must say, everything was truly excellent! The mascarpone with biscotti and macchiato were also delicious! The staff is friendly and professional, perhaps the only slightly negative thing is the enormous number of wasps surrounding you while you're eating. However, a waiter informed us that Giglio Island has been infested with a huge number of wasps this year, and a disinfestation program is underway to address this situation. Kudos to the entire staff!

07/06/2025: A cena con amici. Location semplice ma nella campagna il che già mette bene. Per la cena....diciamo che mi evoca molto un pranzo domenicale, mi spiego meglio: Materie prime buone, cucina semplice, essenziale e senza fronzoli....se non esageri con le quantità ti alzi non appesantito e digerisci bene! Il cibo risulta buono, sapori casalinghi. Diciamo che si percepisce un po' di risparmio nell'insieme (tipologie di piatti) ma non nella qualità. Il servizio a buffet è praticamente una mensa con fila ...con sparecchiamento tra una portata e l'altra e finale 30 euro solo cibo e acqua, extra tutto il resto. Nell'insieme più che sufficiente, rapporto qualità prezzo abbastanza adeguato

04/06/2025: Con menù a prezzo fisso si mangia ottimo cibo e in quantità. Il posto è immerso nella natura e ci sono animali e piante a volontà. Ci è piaciuto tantissimo e speriamo di tornarci presto.

02/10/2025: Great food, great decoration, great service and very reasonable bill. Highly recommended.

01/09/2025: Typical dishes, carefully prepared and delicious. We were greeted by a young waitress who was truly kind, sweet, and helpful! Thank you for making our evening enjoyable!

14/09/2025: I WON'T MENTION THE BATHROOM BECAUSE I DIDN'T USE IT. My review is for the restaurant. I'm relying on the staff's advice (very kind) when I was hesitant about two dishes on the menu and when choosing a glass of wine. The wine arrived with a full explanation (which is much appreciated), but unfortunately it was probably a bottle that had been opened a long time ago or stored poorly. The dish I chose on the menu was marked as possibly frozen (which is fine), but the problem is that I was served a lobster that was still frozen and practically inedible. I didn't tell the staff what had happened, so as not to start "useless" discussions in front of other customers, but I left the frozen piece in plain sight on my plate. The coffee arrived in the beautiful cup as pictured, and there were no spills from the coffee maker, but rather caked-on. I paid and was given a small discount, which was certainly appreciated, but it smelled of something more. Nice setting on the beach, but alas!!!

07/09/2025: Rather expensive, but the price/performance ratio is right. 😎

21/09/2025: A wonderful sunset, topped off with a bruschetta all'olio that was too salty and dripping with oil, accompanied by a rubbery "pinsa" that tasted like tomato paste and a friendly but superficial and evidently amateurish service.

19/09/2025: Outdated and smelly meat. Bad potatoes. Only the wine is good.

04/10/2025: We happened to be passing by and were a bit late for lunch—it was almost 2 p.m.—but the very friendly staff immediately made a newly opened table for us. The food was so good; I'd love to come back again to try the other dishes. This time we had a very good spaghetti aglio, olio, peperoncino with totani (squid), very flavorful and perfectly prepared, and tempura of shrimp and zucchini flowers, very refined and subtly coated with a lovely crispy layer. The glass of excellent Vermentino di Sardegna was a perfect accompaniment. The tiramisu classico and hazelnut semifreddo were a lovely ending. A top-notch restaurant! I don't understand the negative reviews from people who almost never write reviews.

27/09/2025: My favorite place. A unique culinary experience. The quality of the ingredients blends with the professionalism of the staff. I've been coming back here for 6 years, and I must say I'm never disappointed. See you next time!

14/07/2025: Incompetenti spaghetti con le vongole ? Non persistite vongole nel piatto se mai dei lupini sgusciati congelati .. mai mangiato male così senza un minimo di sapore di mare e er altro spaghetti verdi allucinante il uovo deve assolutamente andare a fare il bagnino che è meglio

11/07/2025: Castiglione della Pescaia, mare stupendo, pescherecci a due passi, eppure riescono a servire pesce che sembra arrivare da una mensa scolastica dimenticata degli anni ’80. Complimenti. Cominciamo con l’“invitante” trilogia di alici. Sì, tre alici. Sempre le stesse, semplicemente impiattate in modo diverso per far scena. Stoppose, dure, con la coda ancora attaccata che ti ritrovi in bocca come un amo da sputare. Ma che vi costa almeno tagliarla? Penso: dai, magari capita, saranno finite le buone. Arriva il secondo: calamaro in guazzetto. Gommoso da fare invidia a una suola di scarpa, salato da prosciugarti le labbra. Una vera impresa culinaria: rendere immangiabile anche un calamaro fresco in un paese di mare. E ora la parte peggiore: nessuno chiede niente. Né un “tutto bene?”, né uno sguardo curioso sul piatto lasciato pieno. La sala e la cucina sapevano bene cosa stavano servendo, ma l’importante era incassare. Mi hanno preso i soldi con la stessa gentilezza con cui uno butta una cartaccia nel cestino. Non mi aspettavo lo sconto, ma almeno una faccia seria. Un minimo di rispetto per chi esce di casa sperando di mangiare bene. In una località così ricca di pesce vero, di tradizione, è criminale servire piatti simili. Un affronto alla cucina di mare. Ecco, spero che questa recensione serva a evitare a qualcun altro la stessa delusione. Con tutto il cuore: non andateci

12/10/2025: Dropped in for lunch and oh my God they do woodfired pizzas. Also share a Caprese salad. Food was divine, pizzas were on point. Definitely recommend if you're in this area.

24/09/2025: Risotto 18€ rice 5 mussels 3 clams 2 shrimps and squid you have to go fishing for them🤔

24/08/2025: Sale of alcoholic beverages to minors

23/08/2025: Complete playground for children and adults too