I migliori ristoranti di cucina mediterranea in Brindisi

12/02/2026: Perfect. I thoroughly enjoyed my stay.

22/01/2026: No fuss, just great cuisine There are places you don't discover by chance, but they stay with you like a memory of a successful trip. Andrea's Vecchio Frantoio is one of those places where time slows down, your phone ceases to matter, and the food speaks much better than anyone else. If you want to eat truly well, then you have to go to Andrea (for locals), to Vecchio Frantoio for everyone else. Period. Andrea is gruff, fussy, precise: he notices everything. Really everything. But it's precisely thanks to these "adorable" quirks that he cooks divinely. Products that don't pass muster are sent back to the sender without appeal, trial, or the possibility of a plea bargain. Quality first, friendliness... perhaps second. The restaurant is typical of the area: entering is like stepping back several centuries. Here you won't find Nordic design or Instagram-worthy lighting, but a real olive oil mill transformed into a restaurant, where the only modern aspect is the satisfaction you leave with at the end of the meal. At lunchtime, it's mostly frequented by locals (who know where the food is served) and by passing salesmen who, upon entering, wonder why they didn't arrive earlier. It's hard to say which dish is the best, especially since we've never managed to get a wrong order. My wife and I love the house pizza, but between fried fish, first courses, and second courses, we tried hard to find something to criticize. Mission failed. To say we didn't like anything would be a complete lie. We've brought friends to this place, and years later, they still talk about it as one of the absolute highlights of their vacations. Some remember the sea, others... Andrea's cooking. If we added an extra smile to all this, then yes, we could easily call it a Michelin star. But maybe not: that half-smile less is an integral part of the experience, like the service charge or the warm bread. "Andrea and family" are like that, and it would probably be a disaster if they weren't. You don't come here for the sweet talk, the clichés, or the "How are you, everything okay?" repeated every three minutes. You come here for the culinary art, to feel welcomed in its own way, and to leave with your taste buds in awe and a smile (ours) plastered on your face. A round of applause also goes to those who are at the forefront today, the owner: her daughter Valentina and her husband Angelo. On several occasions, I even managed to get a smile out of them. In those moments, I felt like a scientist winning the Nobel Prize in the most complex discipline ever: "the eradication of smiles in a hostile environment." And yes, I did win that Nobel. In conclusion, I can only say one thing: coming to Vecchio Frantoio is an experience, and we always love returning. Even without a Michelin star. Here... the star is already there.

10/03/2026: Unfortunately, it was a bad experience. The location is truly beautiful, but the food disappointed us: dishes were served cold and of average quality. The price was definitely too high for what we ordered. A real shame, because the place deserves better.

25/02/2026: Excellent spot for pranzo in Ostuni!

28/02/2026: Excellent service. Everything is fresh and well-presented.

16/01/2026: Great service, sea views, and excellent food.

04/01/2026: A truly wonderful restaurant — perfect for a morning espresso and breakfast, a relaxed drink, or enjoying the fabulous fresh food. I followed the attentive staff’s recommendations several times and was rewarded each time with a fantastic culinary experience. We will definitely be back.

04/01/2026: Very good food, large portions, very friendly service, I honestly recommend it 😊

19/01/2026: The atmosphere is very, very nice and well-kept. The food is excellent! I'll be happy to return! The person who served us (I think it was the owner) was very good and friendly.

14/12/2025: Intimate and welcoming atmosphere. Courteous and friendly staff. Food well presented and very good.

25/01/2026: I've eaten here several times for the exquisite flavors, their traditional dishes, and the welcoming atmosphere. Highly recommended.

25/01/2026: Fantastic experience and delicious food, I will definitely go back and highly recommend

29/08/2025: Dining at Cielo at La Sommità is nothing short of extraordinary. Nestled within the historic heart of Ostuni, the restaurant blends elegance and intimacy, offering an atmosphere that feels refined yet welcoming. From the first bite, it’s clear this is a place where tradition and artistry are in perfect harmony. Each dish is a revelation — local Apulian ingredients transformed with precision and soul. The flavors are both bold and delicate, rooted in authenticity yet elevated to something unforgettable. The experience flows seamlessly, with each course presented like a work of art that respects the region’s heritage while pushing it forward. A special mention must go to Pastry Chef Giuseppe, whose desserts are nothing less than masterpieces. His creations are light yet decadent, imaginative yet deeply comforting — the perfect finale to an already remarkable meal. Cielo at La Sommità is a jewel of Puglia, and without question, worthy of a Michelin star.

08/08/2025: Good experience. Service could be improved, though friendly. The food is imaginative, perhaps more on paper than on the palate.

26/01/2026: Very satisfied: Pizza for Sunday lunch (a rarity) Very good pizza, and truly excellent gluten-free pizza! Delicious desserts and below-average prices. RECOMMENDED!!

30/12/2025: Very good pizza, light and tasty, impeccable service

12/03/2026: Everything was great, the pizza was huge, with a thin, fluffy, and crispy crust, delicious. The service was friendly and fast, I recommend it.

09/03/2026: Wow, the pasta in pomodoro sauce is absolutely delicious! The pizza was very good. We went twice, and the first time the service was very good, but the second time we were served by a different person who was very bad, a bit rude, pushed the table aside, took a long time, then inflated the wait time for the pizza, we ordered an Aperol Spritz which he never brought us, we asked another waiter for it.

08/12/2025: There's only one thing to say, and that's the top Top Top Top Top Top.......

02/12/2025: A warm welcome, a beautiful setting, very well-prepared tables, the food was as you could imagine...pure flavors... beautifully presented plates and a good and balanced wine list. Reservations are required...