I migliori ristoranti di cucina mediterranea in Brindisi

12/10/2025: Friendly welcome, presentation of the day's catch. Very fresh. Good value for money. The swordfish was a delight. It's worth noting that in Puglia, the meal is charged at €3/person, and that side dishes, like our fries, are also charged at €5. The wines aren't excessive, and this one is very good. Sea view and a beautiful, clean interior.

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it

01/11/2025: It's the only place where you truly feel at home. Friendly and attentive staff, and fantastic food and pizza. Gluten-free pizza and fried foods are delicious and, above all, safe. Cosimina and Mimmo...thank you!!!

30/09/2025: Mimmo the owner is a very professional and very kind person, I have been a customer for many years and I have ALWAYS eaten very well and at reasonable prices, from the classic pizza to the scrocchiarella and at lunch, everything is truly excellent and authentic, I highly recommend it to everyone.

22/12/2025: We won't be returning. They gave us a free lunch and Christmas market package. I'm just sorry they spent all this money!!! At that price they're asking, they can't offer a small piece of parmigiana for three people, orecchiette and boiled turnips, sautéed meat in broth with a sprig of chicory, and the missing mashed potatoes. Oh, and I forgot... drinks are exorbitantly priced. The only positive thing is the professionalism of the many people, from the welcome to the service. Truly good.

22/12/2025: I visited La Frasca, near Borgo Egnazia, for lunch before visiting the charming Christmas markets, and it was a truly pleasant experience. I chose the Tasting Menu, which proved to be rich and well-designed: a wide and varied selection of traditional appetizers, followed by a first course of orecchiette with turnip greens, authentic in flavor and perfectly balanced. The second course of slow-cooked beef was simply exquisite: tender, flavorful, and meticulously prepared. The menu also included dessert, which I thoroughly enjoyed and which rounded off the meal harmoniously. The restaurant is beautiful and welcoming, with a refined style and atmosphere, perfect for a relaxing break. The service was surprisingly quick, without ever feeling rushed, and the staff was extremely kind, attentive, and professional. I highly recommend this experience, ideal for both enjoying the excellent cuisine and soaking up the magical atmosphere of Borgo Egnazia during the Christmas season.

18/01/2025: Found it by chance. Very good pizzas, one of which was a little burned. We found a table on Saturday night despite the small space. Service was quick and friendly. I asked for chili pepper, but they brought me a little oil that wasn't spicy at all. While we were eating, a strong smell of smoke wafted from the kitchen. We finished our pizzas and ran away. Good value for money.

29/09/2025: The food was excellent, the service was very friendly and helpful, and there weren't long waits. We were spoiled, everything was great! I don't understand the last reviews. The restaurant is highly recommended. We'll be back!

23/09/2025: The food is excellent, the staff is friendly. Definitely recommendable.

06/01/2026: Amazing personal and food as well. Best meat ever .

06/01/2026: We stopped for lunch on a holiday!! Excellent food, cozy place, and super service! The girls Valentina and Iaja are fantastic and very friendly! Great price! Egidio Lorena and little Michael!

18/09/2025: Pleasant enough. Pizzas were very good. Not much choice for casual diners. Linked to local camping village who get a wider choice on the menu. Wine was also good.

16/09/2025: Delicious food. Super friendly service!!! Lovely restaurant. A place to feel good 👍👍👍

15/02/2026: Nice place, friendly service. Unfortunately, the pizza was terrible, with hard, poor-quality dough. The fried foods weren't artisanal, except for the meatballs and chips, which were badly fried. Prices didn't match the quality.

03/01/2026: The staff, the owner, the food—everything is good, nothing to complain about. Homemade products, meat, charcuterie, etc., etc. I recommend this restaurant if you're passing through.

04/01/2026: The place looks inviting, but as soon as we entered, we realized how dismal it was. The service was terrible. The staff was arrogant and rude. Three of us came here on a Sunday during the Christmas holidays. As soon as we sat down and ordered, we were told that due to the restaurant's closure for the next day, ingredients were scarce and they couldn't prepare the same entree for two of us. The pellet stove made it difficult to have a conversation without being disturbed.

04/01/2026: The service borders on the most extreme rudeness, terrible value for money.

17/02/2026: I ordered a first course, which according to the menu on the wall should have cost me €4.50. I got to the cashier and they asked me if I only had the first course, and I said yes. They then asked me if I wanted a drink, and I said no. "It's €5.00," they told me. I then pointed out that the price on the menu was €4.50, but the lady at the cashier told me it wasn't up to date. I didn't want to make a fuss, but I wondered if I paid the extra 0.50 cents because I consumed too little, or because there was indeed a price increase but it wasn't indicated anywhere? Dishonest anyway.

11/02/2026: Excellent hot food, a variety of first courses, second courses, side dishes, etc., with a first course, second course, bread and a drink €12.50 and you'll be satisfied.

27/04/2025: Generous portions and everything was delicious. Friendly and very helpful staff. Excellent value. Highly recommended!

26/04/2025: Pranzo del 25 aprile fantastico tutto buonissimo questo locale è una certezza da provare assolutamente per chi vuole assaporare la vera cucina tradizionale ambiente accogliente e proprietari simpaticissimi e gentilissimi siamo stati in loro compagnia dopo pranzo sembra davvero di stare a casa Pietro il proprietario ci mette passione e amore e tutto ciò si rispecchia nei suoi piatti sublimi grazie di tutto a presto

05/01/2026: The meat was generally undercooked and inedible and the bombettes probably had potato dumplings inside? The "decor" was like something from the 1970s in the US, terrible. The service was strange: first the grill, then the salad, and finally the appetizer. And it was expensive.

03/01/2026: If you want to eat the tenderest meat in the world, come here. You'll have an extraordinary experience. Everything you think you know about meat: reset everything. Here, Pasqualino, the owner, will make you feel like family with his friendliness and will let you taste his famous "only butter" regardless of the cut or type of meat you choose. I stop by every time I go on holiday to my hometown of Brindisi, and every time it's a success. Last time, I thought more about eating than taking photos, so the ones attached don't do it justice. Next time, I promised myself I'll add better photos. Pasqualino, however, no longer needs these reviews. He's already gone viral on social media with his hilarious videos featuring all the guests who've been there and left overjoyed with the unique meat experience... let's hope one day he'll also offer fish dishes.