I migliori ristoranti di cucina mediterranea in Brindisi

01/11/2025: We went to this place last night...what can I say? Speechless! If there were 100 stars, I'd give them all...everything was excellent, from the food (huge appetizers), to the lovely owners, and very reasonable prices. My advice? Go soon!!

25/08/2025: My family and I decided to have dinner one evening. Ridiculous portions...a paltry grilled meat and ridiculous side dishes (two tiny slices of zucchini and two of eggplant). Very mediocre for a total of €64 for 4 people. Avoid, go elsewhere.

23/01/2026: Thank you for such a wonderful experience! The atmosphere was magnificent. The food was sensational. The service was impeccable. I was there on January 1, 2026, and despite it being a holiday, the waitresses were lovely. I hope to return sometime. Greetings from Buenos Aires.

05/01/2026: The panzerotti are excellent, and the panzerotti tour on Friday evenings is highly recommended! The service is lively and courteous.

04/08/2025: Cordialità e ottimo cibo fanno dí questo ristorante un posto accogliente, ottimi antipasti ottimi primi e ottimi secondi con una griglia spettacolare! Mia moglie ha mangiato carne io pesce tutto squisito! Ottimo il vino! Il proprietario è assolutamente il top!

27/07/2025: Cena tranquilla con amici, primi buoni, consiglio le orecchiette e i ravioli ripieni. Essendo in collina si sta molto bene

14/01/2026: Excellent appetizers, good pizza, neither soft nor crunchy, just the right amount. We'll be back.

04/01/2026: As a pizza it's not that great, even as a mozzarella, we were disappointed because they made even a one-year-old girl pay for the cover charge, something that never happened to us.

08/03/2026: My favorite place!!! And there's no need to say anything else. Kindness, friendliness, fair prices, and authentic, DELICIOUS food.

21/11/2025: Excellent quality products, a meeting place for us that's always a sure thing, excellent dishes! I highly recommend it.

14/03/2026: We visited just before the afternoon break (siesta) and had a wonderful time. The atmosphere is very pleasant and welcoming. The prices are quite reasonable for such quality. A lovely touch was the chef coming out to our table several times to personally ask if we enjoyed our meal. Highly recommended for an authentic local vibe!

08/12/2025: Typical Apulian cuisine, authentic flavors, and high-quality products. Excellent service from the owner, Angela, and extremely talented chef, her husband, Stefano. After a lovely stroll through the alleys of Ostuni, Lo Spessite is ideal for a meal that reflects the true essence of Puglia. Highly recommended.

15/03/2026: Excellent food, well cooked, clean rooms, friendly staff

26/02/2026: Super delicious food, everything perfect. Highly recommended, see you next time. Super friendly and service 👍☺️

16/06/2025: Very friendly service. And it's fast, too.

14/04/2025: The best pizza in the world without any doubt! Very friendly staff!

14/12/2025: I'm reluctant to review restaurants, but I have to give credit where credit is due. Among a plethora of similar restaurants in the area, you'll find yourself in paradise. Wonderful location, wonderful food, wonderful staff. How many "wonderful" words! A young and capable owner who has taken the family legacy and brought it to the heights of restaurant culture. Try it and believe it.

12/10/2025: One of the few establishments open at this time (others closed or limited menu) pleasant welcome and smiling staff. We ate very well, good fresh products. We hadn't booked, few people. It was perfect.

11/11/2025: Beautiful inn, when you return it seems like you're walking right to the sea, beautiful, everything good. It's a shame, though, that there were 6 of us and one had to wait for his first course, while the rest of us had almost finished ours. It's a shame, otherwise everything was perfect.

29/09/2025: We were there two weeks ago. When I booked, I kindly asked if they'd give us a table on the first floor, with a sea view, and they accommodated me, even though it was a Sunday and we booked last minute. Excellent food and friendly service. I recommend this place.

17/11/2025: The establishment is located in an old oil mill with an authentic interior. It's quite interesting, the food is decent, but the pomegranate sorbet was somewhat underwhelming, and the ice cream with six pomegranate seeds is an acquired taste. But we had a nice time, so it's definitely worth a visit.

25/10/2025: Central location, very welcoming owner and staff, courteous, kind and competent, unique availability, quality and well-presented dishes

10/12/2025: A welcoming location in the beautiful historic center of Santo Stefano al Mare. The dishes, from appetizer to dessert, were all well-received, as was the excellent sparkling wine that accompanied them. The service was courteous and attentive.

18/11/2025: I ordered a filet mignon according to the menu, but received a shoe sole covered in grease. See photo. Not good, not bad. Absolutely average.

14/03/2026: Very disappointing. We ordered the mixed fried baby octopus and calamari. There was no calamari, only baby octopus. I ordered the gnocchi with shrimp and burrata. I received three shrimp and half a burrata. What can I say? We were served the appetizer before our drinks. For the price, don't go! Only the location is worth it.

11/03/2026: Amazing! Excellent Apulian dishes, sea view...❣️

04/10/2025: I give it 5 stars for their desire to offer something beyond local cuisine, but I recommend serving the tagliolini with truffle without cream, but simply with butter, with truffle shavings and not grated, as the recipe calls for... Unfortunately, cream kills everything.

10/01/2026: Attention to raw materials and knowledge in the kitchen... there is no better place for fish in the area!

13/09/2025: Quality, combination, clarity, presentation. Tutto perfetto. Mother and daughter (both incredibly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine to be. This clarity of dish, quality and ingredients, and precise preparation. They can tell when the pasta is al dente; they don't have to pluck a noodle out every minute to check the doneness. We ate deliciously; I'd give it a star. Plucked skate, served lukewarm with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tender boiled potatoes. Delicious broth. Then pasta with prawns and small, sun-ripened tomatoes. For the main course, sea bass, perfectly prepared, just a touch of olive oil. This is a hidden gem here in Puglia. We drank a bottle of wine with it: Cervaro from Antinori. Also a hidden gem. My absolute favorite wine. We'll be back, for sure. With a big hug ☺️🙏