I migliori ristoranti di cucina mediterranea in Puglia

07/10/2025: Excellent little restaurant right next to the church of Santi Medici. It's a lovely, traditional setting with a single room seating a maximum of fifty people. Prices are average, and the wait staff are always very kind and attentive (especially the head waiter). We opted for the €35 tasting menu (which wasn't widely advertised), which was truly comprehensive, with a generous traditional appetizer, a choice of two first courses, and a slice of meat, plus water, service charge, and coffee. The chef/owner was also very present, frequently checking in to make sure everything was going smoothly. I disagree with the reviewer who claimed you couldn't split the bill with two credit cards; we did so without any problem. And the reviewers who mentioned insistence on offering dishes different from those chosen were not pressured, but rather made kind suggestions. Final rating: 8/10

05/10/2025: We enjoyed a few dishes that were as good as home made. The polpette di Nonna tasted just like my grandmother's! Our server was very nice.

24/06/2025: We ordered three different pasta dishes, all three of which were the worst we've had in Italy since I've been here two weeks ago, and this is my fifth time in this country. The vegetables were turnips, which I always like, but they didn't go well with the pasta at all.

24/06/2025: I didn't like the taste of the food, high prices

15/10/2025: The delicious octopus sandwich is a real novelty. Congratulations!

15/10/2025: very terrible service there were free seats in the establishment but visitors were waiting on the street because they were places for a large company and couldn't they seat people stupid some idiotic rules

20/08/2025: Nice and well-designed place. Good value for money. Easy parking. Nice pool.

14/07/2025: This is our second stay here in two and a half years. This hotel has its own charm, the pool is just amazing. And the rooms are adequate. Dora is so kind🥰 every morning she takes the time to prepare a delicious (savory) breakfast for us, and the rooms are always cleaned while we're away. The only downside, when you're unfamiliar with the city, is that they don't serve lunch or dinner (at least during our stay). Be aware that the hotel hosts events on Friday and Saturday evenings, so you have to be prepared before choosing it as your place of stay. And thank you also to Antonio (the owner) for the welcome. You already know that you can count us as a loyal customer 😉 Fiona GIRALDI

12/10/2025: The appetizers were very good, and the pizza with a raw base could be improved. The ingredients were excellent. The service could also be improved. There were many waiters, but the result was slow service. Very nice location.

20/09/2025: A real rip-off. Total inexperience between the owner and the customers. No price listed on the meat after you've chosen it, and no idea what the actual weight is. The meat was served cold and poorly cut. I absolutely do not recommend it.

28/08/2025: The €18 bill for two Spritzes is, in my opinion, too high for the Andria area. I would have expected at least some appetizers to accompany them. The cocktails were excellent, the staff were friendly, and the location was beautiful. Nothing to complain about.

12/06/2025: The perfect place to taste a range of culinary emotions, from excellent appetizers accompanied by cocktails prepared by a truly skilled barman, to meat or fish main courses accompanied by selected wines. We returned choosing different foods from the first time but the result is the same: highly recommended place. This time we also had a "mouth-watering" dessert. Courteous and helpful staff. Compliments to those who manage everything at the TOP

17/08/2025: You can't have a sea of covers when in reality you can only manage half of them...

16/08/2025: I ate it terribly, the meat was very hard and all burnt, even the bombette were reheated, never again.

03/08/2025: It falls into the pizzeria category where you eat a pizza, not "the pizza." So there are tons of options, a few alternative flours to the basic one, and even the option of Neapolitan dough (I apologize to contemporary pizza). Mine, unfortunately, had a nice hole in it. I wonder why the pizza chef, who I imagine had to clean the peel of tomato and mozzarella, didn't think to remake the pizza? Are these oversights tolerated under the motto "what do you expect the customers to say anyway?" Mistakes happen to everyone, and evidently only a few people need to fix them.

12/06/2025: We have often taken pizza home, the service is impeccable, they respect the times in a Swiss way, no pizzeria manages to respect the times, even on Friday and Saturday. The pizza is good, the environment is clean. The lady who takes telephone orders is very kind. What is fantastic is that if you do home delivery you can also pay with the debit card.

04/08/2025: Cordialità e ottimo cibo fanno dí questo ristorante un posto accogliente, ottimi antipasti ottimi primi e ottimi secondi con una griglia spettacolare! Mia moglie ha mangiato carne io pesce tutto squisito! Ottimo il vino! Il proprietario è assolutamente il top!

27/07/2025: Cena tranquilla con amici, primi buoni, consiglio le orecchiette e i ravioli ripieni. Essendo in collina si sta molto bene

20/07/2025: Che dire... Il Savì è la nostra certezza. Ogni sapore è ricercato, unico e come dico a loro... non ne sbagliano una. Anche lo staff gentile e cordiale.

03/05/2025: Ci torno sempre volentieri in questo locale. Organizzazione eccezionale e professionale. Crepes spettacolari dal salato al dolce. E non solo , tutto ottimo. Complimenti

22/09/2025: I don't know why I'm rating the rooms :) I'm rating the food – a bit of a disappointment for the price, that's all. It was good but nothing extraordinary. Furthermore, the prices on the menu and the bill are different – ​​too expensive, too cheap.

17/09/2025: An Authentic Culinary Escape in Bari: Al Pescatore Da Onofrio From the moment you arrive at Al Pescatore Da Onofrio in Bari, you understand that you're in for an experience that's more than just a meal. The warm welcome immediately sets the tone. The atmosphere is a perfect balance between the inviting calm of the leafy courtyard and the lively, cheerful sounds of conversation and the clinking of glasses, a testament to Italian life and conviviality. Expert and Complicit Service Our evening was enhanced by Nico's attentive and expert service, who proved to be a true partner in our choices. He patiently answered our questions and guided us through the menu, particularly by presenting us with the magnificent display of fresh fish of the day—a promise of quality that the dishes delivered on. A Festival of Marine Flavors Al Pescatore's cuisine, rooted in the local maritime tradition, is a celebration of seafood. • Savory Antipasti: The starter with slices of toasted bread topped with burrata, cherry tomatoes, and a salted anchovy was a bold and refreshing start, as was the smoked salmon toast. The cheese platter, accompanied by fresh figs, offered an elegant break from surf and turf, with a bay leaf adding an aromatic touch. • Treasures of the Water: The grilled octopus was exquisitely tender, seasoned just right to let the flavors of the product fully express themselves, bathed in a drizzle of olive oil. We also succumbed to the irresistible dish of small fried fish and homemade chips, enhanced with fried green and red chilies, a rustic and terrifically addictive sharing dish. • The Highlight: The main course, spaghetti al'astice (with lobster), is undoubtedly the house's signature dish. The pasta, perfectly al dente, was topped with a rich, fragrant tomato and herb sauce, and the majestic lobster was generously fleshy and vibrantly fresh. A memorable dish, served on a magnificent personalized plate bearing the owner's name, "Da Onofrio." A Sweet Conclusion To finish on a high note, a dessert of sliced ​​peaches in white wine (an old tradition), served in a beautifully crafted glass, brought a touch of fruity freshness, simple and perfect. In short, Al Pescatore Da Onofrio is a must-visit for anyone looking to taste the best of Bari cuisine, in a vibrant atmosphere and with heartfelt service. We will definitely be back!

09/07/2025: Siamo stati con amici in questa pizzeria, locale bellissimo, abbiamo mangiato delle pinze eccezionali, i prodotti usati di ottima qualità. Ottimo anche il servizio. Sicuramente da ritornarci. Ottimo il rapporto qualità prezzo

10/06/2025: J'avais demandé à l'IA le chat mistral un restaurant à Alberbello qui ne soit pas un attrape touriste, il m'a conseillé celui-ci ! Pas déçu, bon rapport qualité prix, et serveurs très gentils, il y avait même une serveuse qui parlait français ! Parfait !

31/08/2025: Excellent and plentiful appetizers Pizza by the meter is a great idea, but they should also offer a traditional round pizza (they only make it for those with food intolerances). Slow service, about an hour before taking the order.

17/04/2025: The place is very nice, spacious and the staff is very friendly. The quality of the food did not seem excellent to me, starting from the decidedly tasteless marinated tuna, up to the swordfish carpaccio, soaked in vinegar to excess. I didn't mind the pizza by the slice.

15/09/2025: A truly stunning and magical location. The welcome was excellent, the dishes superb, of excellent quality and craftsmanship. A special thanks to Stefano for the service he provided and his advice, impeccable. ⭐️

24/08/2025: A beautiful venue. Top-notch service. Many thanks to Nikola. He was kind and attentive. It's a romantic setting. Perfect for a family getaway. The food is delicious. We tried the Prosecco option, but I didn't like it. But everything else was great. Try the olive oil ice cream.

28/08/2025: I'd like to extend a sincere thank you to the entire staff at this wonderful pizzeria. Not only did we enjoy delicious pizzas, prepared with great care and using quality ingredients, but we were also impressed by the attentive and friendly service. The waiters were extremely kind, professional, and always smiling: quick without ever being rushed, attentive without ever being intrusive. The location is truly enchanting, with meticulous attention to detail and a truly captivating experience that goes beyond simply "eating pizza." It's a place where you feel welcomed and pampered, and this is thanks to the passion and commitment evident in every gesture of the staff. Thank you so much for making our evening special: we'll definitely be back and will enthusiastically recommend you to anyone looking for a unique experience of flavor and hospitality. Congratulations to everyone! BUT ESPECIALLY TO ANGELO AND STEPHY...

25/08/2025: *Terrible experience.* Interminable wait times: at the *same table, we ate half an hour apart*. The service was disorganized and unfriendly. The *food was disappointing*: the "seafood risotto" seemed boiled, flavorless, and with *obviously frozen seafood*. The *fried seafood was a greasy, soggy mush*, absolutely not up to par. Not recommended, won't return.