I migliori ristoranti di cucina mediterranea in Puglia

10/07/2026: Very nice venue for events. I recommend it.

29/06/2026: Yesterday was a very important day, we celebrated our son Nicolò's 18th birthday, it was a stratospheric party thanks to all the staff at Arcade ricevimenti and to Vito and the great DJ Luca Santeramo the best. 🎉🎊🤩🤩🤩🤩

09/05/2026: The food is excellent, I highly recommend the risotto with bisque and prawn tartare.

29/03/2026: Wonderful restaurant, the food is divine, the service is fast, the staff is very friendly, the prices are more than fair, and the portions are generous, just the way we like them. We'll be happy to return 😍😍😍

30/06/2026: Informal atmosphere, friendly, no-frills service. I ordered baked John Dory with potatoes (a few, thin ones) and cherry tomatoes (full of too much added sugar to flatter them) and a sparkling water. The dish was so-so, the price was 54 euros, too much for a mediocre meal. It's especially annoying that they play with the weight of the fish, a paltry dish passed off (in hindsight) as 500 grams (if only!). It really seemed like a tourist trap to me; we're not cannon fodder.

28/06/2026: The food was good, but not *that* good. It was also really too expensive for these small portions. A shame, because we had been really looking forward to it beforehand. Could it be that tourists get a different menu (and price?) than the locals?

19/04/2026: Unfortunately, I wouldn't recommend this place due to the absolutely exorbitant prices. I'm sorry, but paying €20 for a seafood risotto is outrageous!

18/04/2026: Simply a guarantee. The location, cuisine, and staff are top notch.

10/05/2026: We had a wonderful experience at Masseria Li Monaci. The property is simply enchanting: every space is meticulously designed, with an authentic atmosphere that breathes true Salento in every corner. From the tranquility of the masseria to the immaculately maintained outdoor spaces, everything exudes warmth, elegance, and tradition. The cuisine was one of the things we appreciated most: authentic dishes, prepared with fresh ingredients and authentic local flavors. Each course reflects the passion and love for Salento cuisine, with flavors that are both authentic and refined. A special thanks also goes to all the staff, always smiling, helpful, and attentive to every need. The owner is truly kind and welcoming, making guests feel at home from the very first moment. We absolutely recommend this place to anyone who wants to experience the most authentic Salento, combining relaxation, excellent food, and impeccable hospitality. We'll definitely be back!

12/02/2026: The staff were very welcoming and courteous. The entire property displays great care and attention to detail. The suite with a pool is simply stunning, as well as very quaint. Even though it wasn't high season, our stay was still very pleasant, and the property is in top form. Plus, it boasts an excellent sea view. Definitely not to be missed if you're near Otranto.

02/07/2026: Very nice place, in an environment that reflects the authentic values ​​of the Salento tradition, kind and helpful staff, care and detail in the presentation of the dishes, compliments I will definitely come again

15/06/2026: Tastefully decorated with vintage pieces. Traditional Salento cuisine with fresh homemade pasta. Friendly and helpful service. A great way to spend an evening with friends and visit the Baroque villages of the hinterland.

04/06/2026: Everything was very tasty. The service was good, and the prices were in line with the quality.

27/01/2026: excellent place, good service, not bad value for money

08/06/2026: Without a doubt, one of the best restaurants in Salento, featuring fresh, local produce. A top-notch set menu. The portions are generous (don't eat too much before you arrive, as they only seem to be open in the evenings). Friendly service, pleasant atmosphere… this was our second visit, and we'll definitely be back every time we return to the area. Thank you 🙏

03/05/2026: Very nice concept! Had a delicious meal!

25/03/2026: The outdoor area is stunning: the pool area is spacious, modern, and meticulously designed. Perfect for an evening aperitif, it offers an elegant and evocative atmosphere thanks to the play of light on the water. An ideal setting for dynamic events and impressive outdoor buffets.

18/01/2026: EVERYTHING EXCEPTIONAL... A PLACE IMMERSED IN NATURE... VERY VERY BEAUTIFUL AND EVOCATIVE... THE TOP RESTAURANT... HIGHLY RECOMMENDED

03/06/2026: A classic old-school trattoria, where you know what to expect before you even sit down. The atmosphere is informal, with friendly and helpful staff. The cuisine features traditional flavors, bringing back memories of grandma's cooking. Prices are a bit high for what's on offer.

18/05/2026: Terrible experience at this retro place, even the lighting is lacking. Terrible dishes, especially the breasts, which were not very clean. For my second course, I ordered fried calamari with a side of potatoes, and not only was it awful, but to make it seem too large, they served everything at once.

03/06/2026: A very friendly welcome, excellent pizzas, very good food and generous portions for a very reasonable price. A small family restaurant that truly deserves to be known.

01/05/2026: Top restaurant... High-quality ingredients Beautifully presented dishes Top value for money

02/02/2026: A small but welcoming place with attentive and polite staff. The menu features traditional ingredients prepared in a unique way. The appetizers and lasagna were very popular. Excellent value. Recommended for those seeking tradition in innovation.

20/07/2026: I'd been following the restaurant's Instagram page for a while and, drawn by their posts, last Saturday I decided to try it with three dear friends. Our expectations were definitely met: Il Piccio proved to be a must-visit for anyone passing through Minervino Murge. We opted for the dinner menu, which, at the incredible price of €25 per person, offers a comprehensive and generous selection of traditional local flavors. The Appetizer: We start off strong with local products. The cheeses stand out, with an excellent scamorza, a very fresh ricotta, and a delicious, juicy mozzarella. Among the cured meats, an exceptional capocollo deserves an honorable mention, a spicy salami with a kick of its own, and a truly delicious artisanal treat reminiscent of cotechino. Everything is accompanied by a warm focaccia of their own production and the inevitable traditional delicacies: bread balls and cucoli (delicious little fried dough balls), perfect for pairing with the cured meats. The house red wine, with its strong and intense flavor, perfectly complemented this first course. La Brace (the main course): The meat is the absolute star. We were served a perfectly cooked mix with the unmistakable marks of real embers: Donkey sausage with an incredible and deep flavor. Succulent pork shoulder. Classic sausage and tender horse meat strips. The masterful touch? The selected cuts are served on a bed of potatoes enriched with long green peppers: a side dish that captures all the juices and flavors of the embers, becoming something extraordinary. In summary: Excellent raw materials, respect for tradition, and a final price (€25 per person) that is honestly rare for such quality and quantity. I will definitely be back! Tip for travelers: We highly recommend booking well in advance, especially for Saturday evenings, as the place is rightfully very popular. Price per person: €20-30 (fixed menu €25) Recommended dishes: Mixed grilled meats on a bed of potatoes and green peppers, Cucoli (a type of sausage), and mixed Murgia antipasti.

14/06/2026: Everything was excellent, we had a great time. The owner was fantastic, the staff was kind and professional. We felt at ease. Highly recommended.

08/02/2026: Pizzeria right off Piazza Santo Oronzo, in true Neapolitan style and flavor. A very beautiful and characteristic place with both indoor and outdoor seating. Very friendly staff, attentive to every need. The pizzas are excellent, and the service is quick. The only flaw, in my opinion, is the price of a portion of fittini, €10.50, which seems excessive. The homemade ones are okay, but they consisted of 10 pieces at most (panzerotti, arancini-style meatballs, and pasta frittatas). Pizza prices are normal.

29/01/2026: A very nice place practically in Piazza Sant'Oronzo. The pizzas and desserts are very good, although one pizza was a bit burnt (it can happen). The service is friendly and attentive. Prices are a bit high, but we're right in the center.

16/02/2026: My experience did not meet my expectations. I believe the level of professionalism demonstrated was insufficient, especially regarding punctuality and customer service. The manager, who serves as director, did not demonstrate the attention and competence I would have expected from someone in that position.

25/01/2026: Today I had the pleasure of having lunch at the Hotel Ristorante Posidonia with some friends, guests of the kind owner, Chiara. It was a truly pleasant experience! The restaurant stands out for its welcoming and refined atmosphere, perfect for relaxing with friends. The freshness of the raw fish was exceptional: the quality and care taken in selecting the ingredients were clearly evident, making lunch a true pleasure for the palate. The dishes are prepared with care and passion. Each course had an authentic and rich flavor, a testament to the freshness and mastery of the Chef. The service was excellent, attentive and friendly, and the attention to detail made lunch even more enjoyable. I highly recommend the Posidonia restaurant to anyone looking for a quality dining experience in a peaceful and welcoming environment. We will definitely be back soon!