I migliori ristoranti di cucina mediterranea in Puglia

12/08/2025: Nice place, the food is good, not great, but the prices are way overpriced.

11/08/2025: What a wonderful place. Extremely friendly staff and absolutely outstanding pizza! Not at all run-of-the-mill, but truly carefully crafted. We'll be back!

01/04/2025: Welcoming bar, stocked with sweet and savoury items

03/03/2025: There is no discussion about the service... The guys are very good! Good products... But a little too expensive!

23/07/2025: Very kind owners and waiters. Delicious food, excellent dishes. Fantastic assassina with stracciatella 💪🥂🤩 very good

17/07/2025: The owner was very helpful and friendly. When we asked for vegan dishes, he tried to modify the appetizers, and the spaghetti all'assassina was really good! Fast service and a family atmosphere.

09/06/2025: We had our wedding reception in this estate, perfect in every way. Kind and always available staff, fantastic and impeccable cuisine in all the service. Praiseworthy Michele and Marta who make you feel at home from the first moment, always available and ready to listen to every little request. 5 stars are too few for the service received. Highly recommended, thanks again for everything. Elisa and Daniele

02/06/2025: Beautiful experience, the owner is a great person.

18/08/2025: Nice and cozy place for breakfast! The owner of the cafe and B&B is very nice and very friendly! Great experience!

15/08/2025: I had the opportunity to eat breakfast at this restaurant every day (because the hosts of the apartment I stayed in (I recommend this accommodation, by the way!, but that's a Booking.com review) are also the owners of this restaurant/cafe). My breakfast consisted of a cappuccino and toast :) I also had the opportunity to try a tuna croissant. P.S. For those who love sweets or simply traditional Italian (SWEETY) breakfasts - the croissants were fresh and crispy!

06/09/2025: Everything perfect, highly recommended

31/08/2025: A very nice place overlooking the seafront. Service is quite satisfactory, though simple. The food is mediocre, a classic seafood restaurant with neither merit nor merit. Good, but nothing exceptional.

04/08/2025: Ottima piatti a base di pesce con porzioni abbondanti personale cortese educato e disponibile la pizza buonina.Locale tranquillo e carino.

02/08/2025: Cena da asporto, tagliolini al nero di seppia con gamberi rossi, 88 euro per 4 porzioni assolutamente prive di sapore, i tagliolini sembravano pasta comprata al supermercato e “di seppia” non avevano proprio nulla. Personalmente lo sconsiglio, pessima esperienza.

05/07/2025: Assaggiate fave e cicoria e le orecchiette alla crudaiola!!!! Miriam la cameriera un vera signora ai tavoli... Ti spiega e ti invita ad ordinare i piatti che racconta 🩷

03/07/2025: Great place to eat exquisite meat. I've never tried the first courses so I can't say but the tagliata with lardo di colonnata was sublime and also the fillet with porcini mushrooms was really very good. The wines are also good

17/06/2025: On the sea! Dining 20 meters from the sea, in a room of glass and mirrors is really pleasant. Really quality pizzas, with a leavened but thin dough, fresh ingredients. Discreet and professional staff.

12/06/2025: Very good pizza and very friendly, accommodating service.

16/07/2025: Menu sfizioso, perfetto per gli amanti della carne e dei piatti della tradizione salentina. Servizio cortese, veloce e attento. Eccellente rapporto qualità/prezzo

12/07/2025: Un contesto di campagna piacevole, soprattutto di sera quando non si vedono gli ulivi morti. Un edificio di notevole impatto, con grande capacità suggestiva. La cucina è semplice, senza svolazzi, adatta a chi si adatta. Personale che va capito, prezzi fondamentalmente corretti.

05/09/2025: If you love fresh fish cooked with passion and creativity, this restaurant is a must-visit. From the very beginning, you'll feel a warm, family atmosphere, with attentive yet unobtrusive service. The menu is rich in options that showcase the finest ingredients, and the raw fish dishes are particularly noteworthy, served elegantly and with top-quality ingredients. In short, a restaurant that combines tradition and flavor, ideal for both a romantic dinner and an evening with friends. A true guarantee for those who want to discover the flavors of Gallipoli's sea!

05/09/2025: I had dinner at the Pescatore restaurant and had a wonderful time. The food was excellent, as was the service. In addition to the indoor dining room, the restaurant also has a comfortable outdoor terrace overlooking the sea, where I dined, satisfying not only the palate but also the view. To sum it up in one word: excellent.

21/08/2025: Beautiful experience in the center of Uggiano, it's a shame it was only on the last night before leaving.... everything was good, the meat was delicious, see you next time!!!

14/08/2025: My boyfriend and I had dinner today and the meat was truly delicious. The staff was friendly, welcoming, and approachable; they immediately made us feel at ease. You can tell the ingredients are top-quality, and the price is truly excellent for what you get. We'll definitely be back and highly recommend it!

05/09/2025: Unfortunately, it wasn't what we expected. The service was really slow and they forgot our orders. We had the sushi menu, and there was really little to choose from. I don't recommend it, unfortunately.

31/08/2025: Disappointing experience...poor value for money and...too many cats! The lobster was good, but the peppered mussels and the 400 appetizer were subpar. I won't be back.

01/09/2025: This is my second time visiting this place, although it's nice because it's located on the seafront. Last year, the pizza was inedible...now they've obviously changed the pizza chef...but the pizzas are very good, made with quality ingredients...rich... The only downside is the fried food, whether chips or mixed fries, everything is frozen, soggy, raw; in short, they're disgusting... They need to work a little harder...also because there's so much competition...

30/08/2025: We went today for a family lunch, and unfortunately, I was very disappointed. The appetizers were decent, but the fish-based first courses were a real flop: the spaghetti with lobster and mussels and clams tasted more like tomato than fish. They were grainy in the mouth due to the clams' soil, so much so that we had to opt for grilled pasta because the pasta was practically inedible. As for the fried fish, I have to admit it was quite good. It's a shame, because the location is very beautiful, but the service was rather poor, if it weren't for Niko, who was the only one who saved it.