I migliori ristoranti di cucina mediterranea in Torino

16/01/2026: Neapolitan pizzeria serving pizzas for dine-in, takeout, or delivery. Both classic (al mattone) and pan pizzas are available. Farinata is an alternative to pizza, served as an appetizer or main course. White pizzas make up about half the menu: generally, the combinations are all delicious. Desserts range from sorbets to creamy puddings.

10/01/2026: Very good pizza with original ingredients

08/09/2025: Friendly and cheerful staff. Good food.

22/08/2025: A pleasant stop before returning to Milan. Excellent selection of wines and excellently prepared traditional Piedmontese food. Punctual and pleasant service.

10/01/2026: New Year's Eve dinner, excellent value for money, considering the event

07/01/2026: Unique atmosphere, rich in detail. The menu is confusing in its layout. The dishes didn't impress me: the wild boar tagliolini were tasteless, and the peppers with bagna cauda were different from the traditional ones. We also ordered mixed vegetables and they brought me boiled green beans (because for them, green beans are the seasonal vegetable in December). When I complained, I was told that mixed vegetables weren't served, only sautéed vegetables. Too bad those green beans weren't even sautéed, but rather seared. Another flaw was the allergens. I asked how the green sauce for the tomino cheese was made and was told it contained anchovy, but it's a shame that the allergens list doesn't mention fish. The desserts weren't good. The waitress was rude. First courses, especially if they're all the same size, should be served all at once and not in installments. The bill was the most disappointing aspect: it was excessive.

25/01/2026: It’s my best pizza I ever eaten.

04/01/2026: I liked their pizza and desserts. I tried Grugliasco, tiramisu and three steps in Piemonte.

05/01/2026: We stumbled upon it by chance and loved it. Excellent pizza, friendly staff, and a welcoming atmosphere.

02/01/2026: The food has been good for years and is always a guarantee. The service in the dining room is a bit lacking, but the cashiers are very friendly and helpful, as always! This time I was in the upstairs room, unlike other times, the noise is unbearable... it's really too loud and people have to shout to talk.

04/02/2026: We had dinner after a theater show. The atmosphere was elegant, the food excellent. The only place open at that hour on a Saturday night.

30/01/2026: Excellent pizzeria! We'll definitely be back!

09/01/2026: Excellent Piedmontese mixed fried food and raw meat

08/01/2026: Super super super. Piedmontese mixed fried food.... the best I've ever eaten.

16/12/2025: Excellent pizza, as always. Very attentive and helpful staff. 👏👏

14/12/2025: Narrow spaces, but very good pizza.

02/01/2026: Very good friendly service. Very warm atmosphere. Also excellent gluten-free options.

31/12/2025: Found in passing, not bad but there is a lot to improve on the raw materials, seasonings and cooking, so the bill, given what has been said, is also a bit high.

01/01/2026: Even though the dinner was on New Year's Eve, it was a great discovery. Overall, the place is very welcoming, the food excellent, as was the wine selection. The service was also good, despite a few minor oversights, which were justified on such a special day. The price was average, highly recommended!

28/12/2025: Good value for money, varied menu, Piedmontese cuisine, highly recommended

11/01/2026: My favorite pizza. Nothing else to say.

10/01/2026: Excellent dishes, superb.. friendly and professional staff 👏🏻

04/11/2025: Friendly staff, always attentive to customer requests, excellent pizzas made with high-quality individual ingredients and a variety of pizzas (my favorite remains the Amatriciana with dark crust), a beautiful and well-kept atmosphere, especially now that the DI MARZO brothers have taken over the place, slowly transforming it into a true meeting place for lovers of good food. HIGHLY RECOMMENDED!

24/10/2025: Excellent pizza, and fast service,

18/01/2026: A small, welcoming place run by a friendly family where you can enjoy delicious pizzas, grilled meats, first courses, desserts, and much more to discover.

02/01/2026: Very good wood-fired pizza; I also enjoyed the anchovies in salsa verde, served with very fresh and delicious bread. The homemade lavender digestif is unique and delicate. The staff and pizza chef are very friendly and fast. The space is small; reservations are recommended during the holidays.

13/01/2026: A gourmet restaurant in Collegno that surprises with its quality and creativity. Dishes crafted with attention to detail, featuring excellent ingredients and sophisticated pairings. A pleasant atmosphere and attentive service. An experience not to be missed. Infinite thanks to Francesco and Katia

07/01/2026: I've returned to this restaurant several times, including recently after the renovation, and I reaffirm the 5-star rating, which is well-deserved. The food is excellent, beautifully presented. The staff is friendly and helpful.

26/01/2026: Very good pizza with light dough.

23/01/2026: Very good pizzas, excellent flours Friendly staff