I migliori ristoranti di cucina mediterranea in Torino

01/03/2026: A delightful immersion in Art Nouveau...

20/02/2026: Without a doubt, the best gelato in Turin. A must-see during a visit to the Parco della Rimembranza and the Faro della Vittoria. Everyone is always very kind and friendly, and the atmosphere is perfect. 10/10

08/03/2026: A quaint, well-maintained restaurant with a varied menu featuring local dishes. Excellent food and great value.

24/02/2026: Excellent, crispy pizza made with high-quality ingredients, nice selection of beers, absolutely worth trying.

12/03/2026: Excellent pizza and excellent service. The waitress, Cristiana, was very friendly. Hugs from your friends at Lucento and Crocetta.

11/03/2026: The environment was very clean, and the waiters were all very friendly and sweet. I ordered the restaurant's signature pizza “Sarchiapone”and was super good. We definitely want to try different flavors next time!

05/02/2026: Delicious, delicious, truly delicious! A lunch that made me happy! Highly recommended!!! Savory Baci di Dana with Bra sausage, plin filled with polenta concia, special attention to children with free coloring books and pencils... we'll be back soon, I'm recommending it to all my friends!!!

01/02/2026: Great atmosphere and good food. It's been around for years!

25/02/2026: Excellent food and great service. Loved it.

28/01/2026: TOTAL DISAPPOINTMENT!!!! Excellent location, extremely helpful staff. We didn't try the pizza, perhaps mistakenly, because the quality of the food in the kitchen is absolutely terrible!!! Dishes are beautifully presented, great ideas, but the quality of the ingredients is extremely poor. They could do better. I had high expectations from this place because it's always crowded and trendy, but for that kind of money, there are places downtown where you can eat much better.

04/03/2026: Typical local menu, €30/40 per person on average, everything very good, fast service, friendly waiters.

19/02/2026: A very classic restaurant with a Piedmontese menu and some seafood dishes. The best dish is the tiramisu. Parking is very difficult.

08/03/2026: Delicious food. Excellent service. Waiters were so kind to our two little kids.

28/02/2026: A truly worthwhile place!!! Excellent quality food!! Superlative staff and the owner is also a truly wonderful person!! Highly recommended!

01/03/2026: Excellent restaurant, very kind and welcoming staff. Excellent food.

22/02/2026: Tajarin decent, agnolotti could use like 30 seconds more in the boiling water but taste was ok. Good selection of wine and best bonet I’ve had so far! My table was a bit shaky, didn’t ruin the whole experience or anything but it would be good to put something on the leg. Im not blown away, but im satisfied with the food :)

07/03/2026: EVERYTHING EXCELLENT CONGRATULATIONS WE WILL RETURN

07/03/2026: Ristorante Galante, an intimate venue in the heart of Turin, boasts forty years of management, now in its second generation. Its many artisanal dishes include, among them, the bread, breadsticks, fresh pasta, and, last but not least, the desserts and ice cream.

06/01/2026: Excellent food, excellent service. A guarantee

04/01/2026: A truly unique experience. Delicious food, friendly staff, excellent value. After almost 10 years, I finally ate meat because the vitello tonnato was irresistible! Don't miss it!

04/03/2026: Very nice setting, family atmosphere, excellent product knowledge and customer service. We stumbled upon it almost by chance, but we would have liked to return for dinner, but our weekend was over.

15/02/2026: The dishes were delicious, the portions perhaps a little small, but otherwise we were pleasantly surprised by the ingredients and the menu, ranging from traditional Piedmontese to innovative. The prices were moderate, and the staff were very friendly. Recommended for both a quick stopover and for hosting dinners or lunches with friends and family.

14/03/2026: Very good pasta and dessert! Staff talked very good English!!

08/03/2026: Excellent restaurant, very attentive service and excellent quality food, excellent welcome also for dogs 🐕

30/12/2025: It looks as if it was recently built, judging by the way it's kept. It's not a grand building with any frills or decorations, but rather a country estate that served as the headquarters for the family winemaking business. The fascinating tours illustrate rural life and the history of wine and truffles. Every window offers priceless views of the surrounding landscape.

29/12/2025: An enchanting site, one of the most prestigious in the Langhe, with a rich and captivating history. The green area surrounding the fortress offers extraordinary panoramic views. Inside, there are courtyards, halls, and visitor areas.

16/01/2026: Thinking back on the meat I tasted still makes my mouth water! The pizzas looked good too... maybe I'll try them next time.

13/01/2026: "An excellent experience in every way" We had lunch on Saturday with my family and couldn't have asked for anything better. From the moment we walked in, the staff was incredibly kind, professional, and incredibly attentive to even the smallest details, making us feel right at home. The cuisine was a real discovery: Appetizers: The "Tris Gran Piemonte" is unmissable. Incredibly tender veal with tuna sauce, Fassona tartare, and Bra sausage were simply superb. The platter of cured meats and cheeses from the valley was also formidable. First courses: The Piedmontese agnolotti with roast gravy and tagliolini with venison white ragù were exquisite, rich in flavor, and beautifully cooked. The quality-price-quantity ratio is phenomenal and perfectly balanced. It's undoubtedly one of the best places we've ever eaten. I recommend Bardosteria to everyone, especially for enjoying a meal surrounded by snow in a beautiful setting. We'll definitely be back!

14/12/2025: Great service, fast, excellent quality

14/12/2025: Drawn by the stellar reviews, we went to this restaurant. We booked about a week in advance, arrived, and for some reason we didn't quite understand, there was no table. They asked us to wait a few minutes to be seated—no problem, obviously. We waited, and after about 10 minutes, a young woman, who I assume is the manager, told us that we could either sit down immediately but have to leave the table quickly, or we could wait some more. Her tone was hasty and annoyed, not very polite. We decided to sit down and eat quickly. We picked up the menu. Unfortunately, one pasta dish was undercooked, and another had been cooking for about a week. The portions, however, were generous, so I couldn't eat the main course; I only tasted it, but it wasn't anything special and lacked flavor. We ate in record time and left. The place is large, but they have tons of tables packed together. Honestly, I don't feel like recommending it, but it might be better during less crowded periods, who knows! 🤷🏻‍♀️