I migliori ristoranti di cucina mediterranea in Torino

18/07/2026: Everything was excellent. A thoughtful and respectful approach to vegetables. A perfect balance of textures and temperatures. The wine pairings offer an excellent quality-price ratio. The service is polite, attentive, knowledgeable, and pleasant. Clearly above many Michelin-starred establishments. Overall, the quality-price ratio is among the best you'll find. Go there.

25/06/2026: Always excellent! Carefully prepared, high-quality dishes. Always cooked to perfection.

17/07/2026: Couples' dinner on the terrace; overall, we were very pleased with the cuisine and, of course, the location. The variety offered with the surprise menu was excellent, and the addition of a four-wine tasting was equally valuable (with numerous unsolicited but much appreciated refills). Kudos also to the staff and chef for their attentiveness to the guests' needs. Highly recommended.

04/07/2026: My husband and I spent a delightful evening enjoying the excellent cuisine of Chef Alfredo Russo. Care and attention to detail are the key words to describe the work that goes into creating a dish and the service provided by his staff!! Congratulations!!! We will definitely be back!!

13/06/2026: Wonderful staff Letizia a wonderful professional I will definitely be back

13/06/2026: Good, just a little pricey. Let's say it's a good place to celebrate a special occasion.

09/08/2026: Everything was excellent, from the service to the food.

08/08/2026: Amazing pizza, with a light, fragrant crust. The service was friendly and attentive. The place was welcoming and very clean. Next time I'll try the food, too. Well done, keep it up!

03/06/2026: A small, welcoming restaurant in the heart of Turin's Quadrilatero district. The dishes offered are typical of Turin and Piedmontese tradition, well-prepared with excellent ingredients. I tried everything other diners chose, as well as my own! The Fassona beef tartare and veal with tuna sauce were outstanding, but I recommend the rabbit tuna, the best I've had since coming to Turin. The owners provide excellent service, and I thank Mrs. Nadia for her kindness and helpfulness. The prices are more than reasonable for the dishes offered! Excellent

01/06/2026: Superb food and great experience at L’Acino. The best we have experienced in our four days sampling restaurants in Turin. Lovely hosts, recommend unreservedly.

09/08/2026: I returned to this restaurant after two years, but the quality has significantly declined, as has the service. The carpione was tasteless, with large pieces of zucchini. The service was rushed and rude.

08/08/2026: You come here for the good food

09/07/2026: This evening I ate even better than other times.

01/07/2026: HIGHLY RECOMMENDED. Juan Carlos's service was outstanding! We had a delicious meal: 3 pasta dishes, 3 glasses of wine, 1 bottle of water, and 1 tiramisu. Approximately 70 euros. Juan Carlos gave excellent recommendations.

07/07/2026: We return to this excellent restaurant from time to time. Tonight, we were a little disappointed with the appetizers, which we felt were overpriced. Otherwise, we were satisfied: the tagliolini with porcini mushrooms was excellent, and the desserts were a good selection.

07/07/2026: Friendly staff who pay attention to every detail. A welcoming venue with a pleasant outdoor seating area. Reasonable prices.

07/03/2026: Always a great experience, highly recommended

21/02/2026: Plan a morning or afternoon to visit Superga and then Colle della Maddalena, finishing with lunch or dinner at this restaurant in Revigliasco, which has a beautiful view of the spectacular valley. Everything else is the usual: very clean, the staff is friendly and well-trained. The food is excellent, and every dish is carefully prepared.

21/06/2026: Ristorante Giovanni is a must-try for those seeking quality cuisine in an elegant and refined setting. The dishes exude attention to the finest ingredients, with fresh, authentic flavors that showcase tradition. The risotto alla certosina deserves a special mention, truly excellent and prepared with great balance. The wine list is also excellent, made even more enjoyable by Maria's recommendations, who always puts guests at ease and suggests the most suitable pairing with expertise and passion. The atmosphere is refined but never formal, perfect for both a special dinner and a quiet evening. A place I'd happily recommend and always return to.

11/06/2026: Historic restaurant in Turin, dishes with Sicilian flavors, rich and well-composed...always an excellent choice. I recommend it 👍🏻

15/03/2026: What a fantastic restaurant. Excellent home-cooked local recipes, with a friendly staff that made us feel like we were home. We loved everything, but definitely have the agnolotti. We tried several others during our stay in Turin, and Taverna’s was head and shoulders above all the rest.

13/03/2026: Great service and excellent food and wine a little pricy though?

06/08/2026: This was the best meal I had in Italy hands down. The pasta is to die for. 10/10. Restaurant is packed with locals too.

05/08/2026: A Turin restaurant now well-known even among tourists. Very good food and excellent service. The restaurant is quaint, with several rooms on two floors. Carefully prepared and original dishes. Excellent wine list.

05/08/2026: We ate at this restaurant by chance and found it beautifully decorated with a warm atmosphere. Both the service and the food were perfect.

29/07/2026: Excellent family atmosphere, helpful, organized, quality dishes

21/05/2026: Fresh fish, rich menu, very kind and efficient staff, fair price, highly recommended

29/04/2026: I had the pleasure of dining at this restaurant, and the experience was truly memorable, especially for seafood lovers. I started with a selection of the highest-quality raw fish: Sicilian purple shrimp, scampi, and the freshest sea urchins, with an intense yet delicate flavor. The care taken in selecting the ingredients was clearly evident. Among the hot dishes, the fried anchovies were perfect: crispy on the outside and soft on the inside, light and not at all greasy. The real star, however, was the baked turbot served on a bed of sweet potato. A surprising, well-balanced dish, where the flavors blended creatively without overpowering the quality of the fish. To finish on a sweet note, a dessert accompanied by passito wine and coffee, the perfect way to end the dinner. Overall, refined yet authentic cuisine, showcasing the seafood with technique and imagination. A highly recommended experience.

02/06/2026: My wife and I were seate at the park across the street, surrounded by fountains, statues, trees, and a local vibe that will last us a lifetime. The tayarin with cervo, the goose’s breast with orange zest, accompanied by a glass of Barolo, gave us a taste of Piedmont’s heritage and legacy. Phenomenal taste in a unique setting; we loved our dining experience.

25/05/2026: We discovered this place thanks to The Fork. We were looking for somewhere near the Mole Antonelliana; excellent appetizers and spectacular first courses. The waiter, Luca, was very kind and professional. I highly recommend it, also for the atmosphere and its location near the park, perfect for an after-lunch stroll. Congratulations!