I migliori ristoranti di cucina mediterranea in Torino

15/04/2025: To celebrate my son's graduation we chose this restaurant and never was a choice more appropriate. Very beautiful locations on the fourth floor of the palace, with a terrace that will make summer lunches even more unforgettable. Attentive service and ready to satisfy any request. Excellent food, which hides a careful search for raw materials and combinations. Chef Russo participates in welcoming customers and proves to be an excellent host. Highly recommended.

03/04/2025: Truly unique service and food for the Turin area, worth trying both inside and on the terrace.

06/04/2025: Sublime. You can see the chef's commitment in every dish. A combination of goodness and beauty of the dishes, almost a shame to eat the "works" that are brought to the table. For each dish, a wine pairing proposed by the talented Cristina is recommended. But all the staff deserve praise. Well done, well done, well done.

04/04/2025: You are welcomed into an elegant and pleasant environment, and accompanied along a complete food and wine journey, extremely refined but strongly connected to the territory and respectful of its seasonality. All the staff are delightful, ready to have a chat and provide any explanations or curiosities. The Chef is pleasantly human and present, making sure in person that everything is to your liking. If you can, treat yourself to this experience. You won't regret it.

11/04/2025: Cibo eccellente in un'atmosfera carina e famigliare. Pesce freschissimo e ben preparato. Servizio cordiale e attento.

10/04/2025: Ristorante su via Nizza, vicino a fermata Metro Marconi. Ha un gradevole dehors tutto vetri, aperto nelle stagioni più calde. Interno con tavoli spaziosi, bianche tovaglie, stile marinaro. Menù di pesce,anche crudo, sempre fresco. Ottime materie prime, pane di loro produzione con farina di Buratto, servito ancora caldo. Prezzi onesti per la qualità. Servizio rapido e cortese. Ottimo sconto con The Fork. Noi torniamo spesso.

12/04/2025: Wonderful, perhaps the best pasta I have eaten. The boss is very nice and explains very well in French. Fabulous desserts. Thank you for this moment.

06/04/2025: Excellent pasta carbonara and the manager is adorable!

26/03/2025: Pleasant and refined atmosphere Young, kind and knowledgeable staff Excellent and high-quality food I must say that in Turin it had been a long time since I had such a pleasure to dine

19/03/2025: Posto ideale a torino per una cena di lavoro e di coppia , menù vario e accattivante , ottima insalata di carciofi e pappardelle alla lepre , anatra perfetta per salsa e cottura ,servizio attento e premuroso. Non vedo l'ora di tornare , complimenti allo chef e allo staff.

03/04/2025: Small and intimate place Very good Piedmontese food

03/04/2025: Our food was fab! Nadia and her husband do a great job. They are so passionate about L'Acino. It's definitely worth a try.

02/04/2025: Ristorante che frequento saltuariamente, quando sono con amici delle mie origini. Ai margini del centro storico di Pinerolo, in prossimità della chiesa di San Domenico. Cucina con qualche riminescenza sarda che viene dal proprietario. Comunque mi sembra che da una semplice trattoria di quelche tempo fa, oggi lo possiamo classificare come ristorantino di qualità. Prezzi non economici ma adeguati alla qualità

23/03/2025: In a society where image is everything, tonight I got distracted and didn't even take a photo.... Everything was very good.... Simple and honest cuisine. Very careful.... Bravo to Franco Pisu

09/03/2025: Super welcoming place, delicious cuisine, excellent recommended wines by the glass and absolutely balanced quality-price ratio. A pleasant evening in Ivrea!

06/03/2025: Very good service, very attentive to detail, the food was very good, meat cooked to perfection and fresh pasta, they have a wide variety of wines, very friendly.

12/04/2025: Excellent welcome (in French too!). Traditional and regional dishes. Tried the assortment of starters and the rabbit roll stuffed with fig and apricot: delicious. Also veal, beef, pasta. Highly recommended, remember to book.

01/04/2025: Welcoming, variety on the menu, location in the heart of the quadrilateral, excellent food, surprising Piedmontese cuisine! Friendly, knowledgeable and attentive staff! Highly recommended!!!

14/04/2025: the right place where a beautiful day ended to celebrate the graduation of a loved one. Very nice and characteristic place, very friendly and kind staff, who complied with all requests. The food, from the appetizers to the cake and in generous portions, of excellent quality, especially (and for my personal tastes) the risotto with Piedmontese cheeses: sublime and with an obligatory encore. Highly recommended and, as far as I'm concerned, I'd absolutely go back.

11/04/2025: I was on a school trip pitiful food, worse than almond mom the only good thing is the pasta some of the staff very rude and not informed about allergies or even what they serve (he didn't know what cheese he had given me) I strongly advise against it

31/03/2025: Posto tranquillo, gentilezza e cortesia da parte del personale, siamo andati per mangiare una pizza e stare un po' in compagnia e siamo stati benissimo, uscendo pienamente soddisfatti. Posto consigliatissimo, 👍

25/03/2025: Le pizze sono sottili come dei crepes, e quindi sé hai fame non te ne basta una. Per il resto sono anche più care della media, e non lo ritovo in nessun modo nella qualità: le pizze sono banali e mediocre ,non propio abbaondante nella farcitura , Un aggiunto di olio piccante delle Eolie : 1 euro !! Il quartino di vino della casa non esiste e quindi a bere un callice di 250 ml ti costa 6 euro o più. Quando l'ambiente è molto affollato bisogno parlare molto forte , illuminata fortemente da luce Led troppo fredda. Non credo di tornarci.

20/04/2025: Cibo squisito, di ottima qualità e lavorato sapientemente! Tutto lo staff sempre sorridente e disponibile, attento a soddisfare ogni richiesta! Complimenti a tutti!

14/04/2025: Ottimo rapporto qualità/prezzo. Piatti squisiti e ben impiattati. Buona cantina. Lo raccomando.

22/04/2025: The restaurant offers an interesting menu and the place is nice. However, some dishes have imbalances in the quantity of ingredients. For example, the swordfish spaghettoni had too much eggplant and San Marzano tomato, covering the flavor of the swordfish, which should be the main ingredient. Furthermore, regarding the cooking, for example the octopus meatball (fried) was still frozen inside. Overall, an experience with potential, but with some aspects to improve. Must try!

20/04/2025: We decided to have Easter lunch at this restaurant. We ate well, accompanying it all with excellent wine. The service was excellent and attentive. The restaurant is in the historic center of Turin.

13/04/2025: Close to the Gran Madre, in a more secluded street. Chic, elegant place (with towels in the bathroom to wash your hands). Possible à la carte menu or 55 euro menu with 3 courses and dessert. -Poached egg, turnip tops and provola -Lacquered octopus -Pumpkin gnocchi, artichokes -Slice of fish - Strudel ball and biscuit ice cream -Welcome dish with leek foam - Pastry tasting -Rose wine 1/2l Good quality. Top catch. Normal quality/price ratio. The dishes are not sparse, so you eat enough. Place to choose if you want to have a slightly different, chic and refined experience. Well done

27/02/2025: Very elegant and modern place, staff trained and attentive to every detail. Sophisticated food with very sophisticated flavours, highly recommended

16/03/2025: Beautiful and welcoming location. Very attentive and kind staff. Good food, excellent trio of raw meats and paccheri with datterini and pecorino sauce, the slipper is a must. We had chosen another wine, but this one was recommended to us and we loved it.

16/03/2025: Very welcoming environment. Quite out of the way