I migliori ristoranti di cucina mediterranea in Torino

13/07/2025: A must-see for any lover of fine Piedmontese cuisine. Nestled atop the Reggia di Venaria, this restaurant offers a sublime setting overlooking the royal gardens. Under the leadership of the brilliant Alfredo Russo, guests have the pleasure of tasting the great classics of Piedmont, revisited with a modern touch that enhances their authenticity—a unique experience where the refinement of the setting meets the inventiveness of the table.

06/07/2025: My sister and I chose Dolce Stil Novo to celebrate our mother's birthday on June 25th. I had received excellent reviews from a couple of friends, as well as knowing the fame of the place, so I couldn't wait to try it. Expectations were even exceeded! First of all, it's a magical place, you take the elevator up to the fourth floor and an elegant terrace opens up with a view of the gardens of the Reggia di Venaria. We were welcomed and pampered right away by all the staff and chef Russo came to greet us and tell us something about the menu. There were 6 of us and we chose the surprise 7-course tasting menu with matching wines. We enjoyed delicious, balanced, exciting dishes! Finally, knowing it was a birthday, they prepared a cream and fruit cake especially for the birthday girl. We will definitely be back to try the à la carte menu. It was a wonderful experience!

21/06/2025: Mariangela Susigan's starred cuisine is an experience for the palate. Like an ancient sorceress, she knows the herbs of the forest and creates alchemy of taste capable of surprising even today when we have already experimented with almost everything, not with artifice but with the power of nature in dishes. Don't miss the herb salad: a bowl of herbs, flowers and berries...a continuous amazement for the taste buds that thank you for this rediscovered purity and archaic sensation.

15/06/2025: Welcoming atmosphere, friendly service, good food, classic Piedmontese with unusual combinations. Excellent choice of wines. The only flaw for the price of the dishes is that I would have expected a more generous portion

03/08/2025: This restaurant serving traditional Tornese cuisine is truly beautiful and well-kept, and is located in the historic city center. The food is excellent and the portions are generous. The staff is very knowledgeable and helpful. The appetizers are also excellent. The prices are very reasonable. There are both indoor and outdoor tables. It's best to book in advance.

02/07/2025: Dinner in the center of Turin in a place with an outdoor courtyard without too much confusion and without spending too much. The menu also offers fish dishes and traditional Piedmontese dishes. I had chicken salad with vegetables, pork ribs with potatoes and sorbet, all averagely good. The service staff were very kind.

08/08/2025: Very pretty and very good. Typical Piedmontese dishes, home-cooked, refined, and served with the warmth worthy of a trattoria. The terrace is quiet, at the foot of a church, but crowded places. I put 4 in service for the plastic table and the cutlery in paper bags that clash a little with all the other quality.

08/08/2025: Centrally located trattoria with a welcoming, informal atmosphere. The food is decent, and the service is prompt and friendly. Vegetarian options are almost nonexistent.

29/07/2025: Incredibly precious hotel and experience with beautiful, heartwarming hosts. Everything was absolutely perfect!

29/07/2025: It's not without reason that this wonderful hotel is praised in many reviews, often with highly poetic lyrics. We can only agree with these assessments. The quality of the hotel thrives on honest simplicity and authenticity, as well as a passionate love of gastronomy and warm hospitality. What remains are unforgettable memories and a sincere thank you for the wonderful moments spent at Chalet sul Lago. Sincerely, Silvia & Alois.

28/07/2025: perfect, I had fun with my wife

23/07/2025: This might have been one of my favorite Italian meals of all time. The photos don’t do it justice. First off, I had the mind blowing arugula salad. Never have I ever had cut arugula, for some reason this changed my life in more ways than one. For the pastas, the three of us shared three different pastas. I ordered the daily special which was a mushroom, and then we have the ravioli two different ways. To top it all off we had the tiramisu for dessert. The waiter was so nice and friendly, also super funny. He was entertaining all of the guests with his bravado voice and welcome speech. I thoroughly enjoyed his energy as a waiter. The pastas were so fresh, and SO GOOD. If I didn’t have food coma from the gluten I would have ordered a fourth one. Not to be missed !! Truly a gem and super authentic cooking.

21/07/2025: Bellissima esperienza, entrare in questo ristorante a conduzione familiare e venire trasportati immediatamente in un altra dimensione, cucina ottima e servizio eccezionale, un' attenzione alle persone che esula dal rapporto ristoratore/cliente. La cucina a vista con il papà ai fornelli è il top. Da visitare!

10/07/2025: Siamo stati a pranzo ed è stata un bellissima sorpresa. Se cercate impiattamenti alla moda questo ristorante non fa per voi. Ma in quanto a genuinità dei sapori, empatia del personale e gusto sopraffino non sono secondi a nessuno. Decisamente promossi

28/06/2025: Tutto bene 2 persone 93€ mi fanno un buono dell 10% al che io dico mi offra un digestivo e tenga pure lo sconto , rifiutato ok

08/06/2025: Excellent pizza, friendly and professional staff. To return.

06/08/2025: A must do, the pasta literally melts in your mouth, a delight and the manager is a sweetheart!

04/08/2025: I stumbled upon this place completely by chance, and I’m truly grateful to God for it—now my mood will be great for the whole week. The staff is very polite, the food is absolutely delicious, and the atmosphere is quiet and peaceful. I highly recommend visiting this restaurant. Special respect for supporting Ukraine ❤️ 🇺🇦 🇮🇹

14/08/2025: Very nice place, perfect service. Excellent value for money.

10/08/2025: By far the best meal we had in our week in Torino! We went a la carte, and everything was great. I followed the other reviewers' advice to try the porcini&chocolate desert, and it was amazing!

26/07/2025: All the dishes were delicious and the staff was excellent. We'll definitely be back! The traditional menu is highly recommended.

26/07/2025: 5 stars are not enough...I ate divinely, the service was fast and the staff were very helpful...next time in Turin I will return without a doubt.

12/08/2025: This is such an amazing traditional and friendly restaurant. The chef prepared all the food all by himself, he is a one man show, and adapted the meals to suit preferences. The service was sooooooooo lovely. They prepared a special pasta for my 4-year-old daughter. I ordered sword fish and my husband ordered the beef fillet with wine. My aunt ordered the sphaghetti with prawns. The beef is a must try dish. The wine flavour is so rich, so special that I have never tried in my life and I came from a food paradise. We also tried the fried porcini mushrooms and caprese salad, both were intensein flabours and amazing. The entrance of the restaurant was small and might not be appealing. However, this is a restaurant you must try when you are in Turin.

07/08/2025: You are in Italy in this restaurant!

12/07/2025: Delicious seafood dishes with a touch of originality. Memorable desserts. A wide selection of wines, and to top it all off... a very welcoming atmosphere!

05/07/2025: AMAZING dinner! Excellent quality! Professional and pleasant service. Neat and comfortable environment! We will definitely see you again

16/08/2025: Elegant, very clean and tidy restaurant, air-conditioned, with parking in front, plus a larger parking area 20 meters away. Qualified and extremely friendly staff. Cuisine ranging from traditional Piedmontese dishes (masterful mixed fried fish, Fassona beef tartare, pickled eels, etc.) to a wood-fired pizza oven (the cereal dough and seasonal pizzas with the highest quality ingredients depending on the time of year are a must-try), to the most refined meats (Tomahawk, etc.). Wide selection of local wines and more. Various selection of beers. Very carefully prepared desserts, beautiful to look at and, above all, delicious to eat. Prices in line with the quality of the products. Reservations recommended. A truly beautiful place.

13/08/2025: Fantastic experience, definitely one of the best restaurants I've ever eaten at. Discovered it by chance while talking to a bartender in Airasca, whom I'll never thank enough! The staff and owner are incredibly kind and friendly, welcoming us with a welcome glass of prosecco and two very popular bruschettas. The food is top-quality. I'm not Piedmontese, but I'm sure the vitello tonnato is the best I've ever tasted: incredibly tender meat and a creamy sauce with a fabulous density and caper flavor. The mixed Piedmontese antipasti were also phenomenal; my mother was as amazed as I was: the pickled chicken and giardiniera were incredible, and the tongue with red sauce tasted like butter. We had mistakenly underestimated the portions and ordered a pizza, given the inviting appearance of the ones served at other tables, and especially the extensive menu. However, we never would have finished it, so we asked for it to be removed from our order. The staff was very understanding and didn't give us any problems. (We would have taken it to go if it had already been baked.) We finished with two desserts: a delicious tart with "Ramasin" plums and a pistachio cream, both excellent. Amaro di Torino helped digest the food, and the total bill was €55. Congratulations, truly! If I didn't live 170km away, I swear I'd come every week with my family! I recommend it to anyone going to Zoom Park or staying nearby; it's truly worth it. Alessandro

11/04/2025: Cibo eccellente in un'atmosfera carina e famigliare. Pesce freschissimo e ben preparato. Servizio cordiale e attento.

10/04/2025: Ristorante su via Nizza, vicino a fermata Metro Marconi. Ha un gradevole dehors tutto vetri, aperto nelle stagioni più calde. Interno con tavoli spaziosi, bianche tovaglie, stile marinaro. Menù di pesce,anche crudo, sempre fresco. Ottime materie prime, pane di loro produzione con farina di Buratto, servito ancora caldo. Prezzi onesti per la qualità. Servizio rapido e cortese. Ottimo sconto con The Fork. Noi torniamo spesso.