I migliori ristoranti di cucina mediterranea in Piemonte

07/06/2026: We were there last night and everything was excellent. We will gladly return.

07/06/2026: Great local food. Don’t expect any fancy decor or setting. What you get and that’s what you go for is exceptional down-to-earth food, good local wines and great value for money. No touristy menu in several languages. Amazing and absolutely worth it! Grazie mille!

26/04/2026: Good value for money in this area; it's hard to find anything cheaper in this location. The property is a bit dated, but the room was very clean and well-maintained. The breakfast is plentiful. The only downsides are the almost non-existent soundproofing (you can easily hear the neighbors) and the rather firm bed, which might not suit everyone.

09/03/2026: We stayed for one night. That's fine. The hotel is located right in the middle of the small town, very close to the lake. That's perfect. The hotel is a bit dated, but the service is extremely friendly. Breakfast consists of cake. If you ask nicely, they'll also give you bread. The coffee is excellent. There's no elevator, so it's difficult for older people.

29/03/2026: Lunch on the way. Rosetta and her husband were very welcoming and kind. The food was simple but incredibly good and plentiful. For those who love the trattoria of the past.

03/01/2026: All amazing loved staff and food!!

23/11/2025: A pleasant Sunday with good food and excellent truffles. The family-friendly atmosphere makes you feel immediately at ease. Excellent value for money, we'll be back! 😉

20/11/2025: I tried this restaurant on a Sunday lunch with family and friends. The food was average, home-style. We had a truffle-based lunch.

01/12/2025: Neapolitan pizzeria in the heart of San Salvario. We came in late at night, almost closing time, but they happily welcomed us for two quick pizzas. I'm sorry I was in a bit of a rush, but at least it'll be an excuse to come back later. 😅 The pizza is worth it, one of the best doughs I've ever tried! Thin, airy, and perfectly crispy. The pizza and prices are reasonable, with good, simple ingredients. The place, despite being basic, is well-kept.

19/11/2025: The pizza dough, tomatoes, and cheese were delicious. I recommend the burrata cheese pizza. The portions were also large. Reservations are available for dinner. We were lucky to find an empty table, and there was no line. There's also a service charge. It offers a delicious pizza for those looking for a tasty treat.

02/04/2026: Positive experience. Good value for money.

12/03/2026: Excellent value for money. Very good meat.

07/07/2026: A beautiful restaurant with a large patio under the arches of the building. Very cool even on hot days. Excellent food and friendly, knowledgeable staff. Great location.

15/06/2026: With a beautiful view of the lake, it is also recommended for abundant aperitifs

01/04/2026: Excellent products. Adequate value for money. Friendly and attentive service. Nice and intimate place.

10/01/2026: Excellent food, excellent wines; a well-kept and pleasant venue. To brighten up the evening, the members who run the business recommend ordering a pinsa and a cocktail with a strange name before dinner.

25/04/2026: We had several delicious meals. All were very good and beautifully presented. The service was very friendly and attentive; they even asked about any allergies.

23/04/2026: We walked there in very warm weather. The restaurant opens at noon. Unfortunately, we didn't get any drinks because we didn't order anything. The gorge and St. Anna are worth a visit.

06/06/2026: The pizza was good. The service was very friendly and fast.

10/05/2026: Hello, it's (admittedly) not a gourmet restaurant. Nevertheless, it's OUR go-to place when we're in Turin! Good... Welcoming... The owner even gave us advice on making his pizza dough: type of flour, kneading, etc. Of course, geographically, we can't compete with him. But try other restaurants... And for the "picky" ones who criticize... You'll have to tell me what they eat at home... 😉 You get the picture: I LOVE IT! BUT THAT WAS 3 YEARS AGO... Yesterday, May 9th, 2026, the pizza chef retired, the waiter became a pizza chef, and there was a new waitress... The result: over an hour's wait, a downgraded menu, and undercooked mussels. It was our sixth time here; if the first time had been like that, we would never have come back. I don't know if I'll give it another chance... In any case, not by inviting family or friends... We'll see...

01/05/2026: I'm a regular at the Last Hall restaurant in Baveno. The restaurant is located inside the Hotel Dino and offers a spectacular view of Lake Maggiore. The interior is elegant and original, while the outdoor terrace overlooks the lake, creating a truly enchanting atmosphere. The menu is excellent, with high-quality dishes. The wait staff is also friendly, attentive, and always available. I also had the pleasure of meeting chef Andrea, who delighted us with truly incredible dishes. I will definitely return.

10/04/2026: Refined and exquisite dishes and a fabulous location. Great credit to the highly trained and efficient staff, especially the maitre d' who served us.

01/07/2026: I tried Soul Pub and had an excellent pinsa... the sandwiches and fried foods are also very good, and they even have original daily specials that make you want to order them! The staff is friendly and attentive to their guests' needs! I recommend everyone to try it, and I think I'll be back very soon!

01/06/2026: Good beers. Impeccable service.

21/05/2026: I had a plate of pasta with pesto: it was definitely leftover pasta that had been reheated on the spot. Terrible. I was sick all afternoon. Even the cleanliness of the placemats and tables left a lot to be desired. I definitely won't set foot in there again.

20/03/2026: Great coffee, Great food. Everything is fresh and for bonus they offer high quality of vegan options. The best thing about this place though are the people. Thank you Federica for always greeting me with kindness.

06/07/2026: worst service possible. u sit and sit and no one comes. a manager runs around hot and sweaty as the others ignore u. I'd avoid it. go to another restaurant on the piazza. no one really cares. why waste ur time and money.

03/07/2026: I returned after years, but I suspect it's changed management. At lunchtime, there was a very long wait, even though it was early and there were only three tables occupied. The beer had become warm and undrinkable by then. I remembered the farinata and pan pizza as much crispier and tastier... but maybe my memory is deceiving me...