I migliori ristoranti di cucina mediterranea in Piemonte

15/04/2025: I came across this restaurant during my lunch break. The waitress listed the first dishes of the day and consequently I decided to have the "carbonara". The dish I was served was raw ham with cream/eggs. I understand that in a midday menu I shouldn't expect anything sensational but calling a similar dish "carbonara" in 2025 is shameful. Please let's call things by the correct name "cream and raw ham"

15/03/2025: First time with this management and we had a good time, the pizza was very good

04/07/2025: Grumpy and nervous staff, poor quality food 5, only eat the pizza which is decent. Avoid

28/06/2025: I waited 50 minutes for a plate of pasta with tomato and tuna during my lunch break. Consider the long waiting times for both the food and the cash register

08/06/2025: Ambiente semplice, famigliare, il personale molto attento e scrupoloso oltre che cordiali e silpatici. I piatti tutti ottimi e abbontandi. Super buono, abbiamo fatto una bella scorpacciata di pesce, fresco e ben cucinato ad un ottimo prezzo. Non solo consigliato, CONSIGLIATISSIMO!!!

23/05/2025: Excellent restaurant, excellent cuisine and professionalism. Recommended for enjoying excellent dishes

18/01/2025: Clean place... Friendly staff... Prices are average... Recommended...

08/10/2024: Excellent typical dishes such as plin and tajarin

20/06/2025: Lovely evening meal at this restaurant. Nice and cool in the garden shaded by grape vines. Staff were attentive and helpful. I would recommend visiting.

05/06/2025: Such a place for real Italian food. The menu was excellent and an atmosphere of genuinely being focused on cerfisticated but unfussy delights.

06/07/2025: Beautiful location with a view of the island of San Giulio, excellent meat as well as the mixed fried food. Service up to par, recommended

06/07/2025: Venus is always a sure thing. In addition to the unique view of the island of S. Giulio, service, courtesy, dishes prepared and presented excellently. We have been coming for dinner for our anniversary for 25 years

02/06/2025: I had a dinner for my daughter's communion... great price, great menu, great food, great quality of products... very helpful and friendly people ready to satisfy every need (I had a celiac at the table who was lactose intolerant)... Great welcome... and GREAT PIZZA... (the charcoal one is TOP) I will go back often...

18/05/2025: A family restaurant where everyone pitches in, even the grandfather!!! There are many dishes on the menu, each one as delicious as the next, but we made a very simple choice: appetizers and pizzas... excellent!! And the price is more than reasonable!! The terrace is also very pleasant.

12/07/2025: Excellent mussels, normal pizza, I've had better ones.

12/07/2025: Always pay attention to your receipt. They added a can of beer to our order that we never ordered or consumed. Reading the reviews, it's not the first time they've made this "unwanted" mistake, according to them. As for the food, the mussels were very good, while the pizzas definitely need updating: for some, the bottom was burnt, and for others, like mine, the burrata was pretty poor and not very creamy (after all, a sausage and burrata for €9 should have already made me question the quality of the ingredients). As for the service, the staff was friendly but inattentive; our pizzas arrived just as we were finishing the mussels.

03/07/2025: It was a pleasant discovery to dine at Trattoria Piemontese. I found a welcoming environment, with a rustic atmosphere and details that recall the history of Turin, such as the black and white photos on the walls. The structure offers a large internal space, characterized by well-arranged tables, and an outdoor terrace, ideal for milder evenings. The staff is young, friendly and attentive, despite there being a bit of disorganization that, however, did not significantly affect my experience. I really appreciated their enthusiasm, especially during the Inter-Juventus match broadcast in the room, an extra touch for football lovers. The menu focuses on Piedmontese specialties, pizzas and gnocchi, offering a simple but genuine culinary experience. The gnocchi were really good, a well-prepared dish that reflects the essence of traditional cuisine. The structure of the toilet is modern and functional, although it would deserve greater attention in cleaning. Correct quality-price ratio. Positive experience. I recommend this place to those looking for an informal place to enjoy traditional dishes. A stop that is worth a visit.

02/07/2025: Kind and knowledgeable staff, standard dishes. Good

01/06/2025: Assaggiato due ottimi menù degustazione. Ambiente piacevolissimo, personale competente e gentile. Mi spiace per uno dei camerieri......era sabato sera 311 maggio PSG-INTER.

01/06/2025: Locale inserito nel Ricetto di Candelo, antico borgo medievale!! Mura antiche che all’interno custodiscono un gioiello dell’ingegno umano: un torchio imponente. Ambienti affascinanti e citatissimi, cucina e servizio eccellenti. Rapporto qualità/prezzo eccezionale. Valore aggiunto del ristorante è il suo proprietario, Alberto, un vero anfitrione e chaperone!!

01/05/2025: Un luogo tranquillo ma elegante, ordinato e silenzioso immerso nel verde di un fondo valle a pochi minuti da Cannobio. Diciamo che la cucina eccelle per i raffinati sapori che lascia al palato veramente ben elaborati dagli chef. Il vinello che ci hanno proposto è stato uno spettacolo, uno Schiava del Trentino, buono e fruttato. Il prezzo vale quello che si mangia. La qualità è sicuramente nei loro obiettivi per soddisfare il cliente.

13/04/2025: Personale gentile e preparato. Proprietari entrambi super cuochi. Assolutamente da provare. Pasta, gelato, pane ...fatti in casa.

30/05/2025: I bought a lot of candy during the sale. Friendly staff. My recommendation

27/05/2025: The guys are always kind and professional........it's the absurd prices that work against us.......I go there as little as possible just for that.

06/07/2025: Extremely rude staff: no greeting, huffing and puffing in front of customers and complaining loudly. Terrible food: low quality ingredients and meager portions.

20/06/2025: We were looking for a table for four people and initially asked a waiter if there was anything available. The waiter said he would look into it, but then walked past us several times without a word. After a short while, we were finally able to get a table inside. Several waiters then took care of us, all of whom seemed very hectic. We didn't feel welcome. Our two appetizers, which the four of us shared, arrived very quickly but weren't particularly lovingly prepared. There were no side plates for bread or salad, so we had to eat on the tablecloth. The bread was quite dry, and the Caprese wasn't anything special. We then had to wait at least half an hour for our pizzas, with the waiters constantly walking by without a chance to speak to them or ask for another drink or how the food was. The pizzas were good: very good crust, but nothing special. The table next to us also had to wait a long time for their food. There are certainly better ways to spend a pleasant evening with delicious food.

10/04/2025: Amazing pizza, friendly service, good coffee, amazing lunch experience. Had lunch with my son and we both agreed it was 5 stars

09/04/2025: The entrance is tucked away at the end of a galeria but, once inside, it’s a different world. The first floor dining area overlooks the church and the mountains and you can watch the sun set. The staff are helpful, welcoming and attentive. We didn’t have a reservation but they gave us a lovely table by the window. The service was fast, despite their hosting 40-odd children on the lower floor on a ski trip. The food was fab, from proper Neapolitan-style pizzas to an enormous (serves more than one) salumi/charcuterie board to the tartare made from flavoursome regionally-bred beef. And superb value for money when compared to other local eateries (such as Pinky). Between my wife, my daughter and me, we’ve been coming to Sestriere for years but this is the first time we’ve been to Il Centro for years. Thoroughly recommended.

09/06/2025: J’étais déjà venue au Pastificio Defilippis et j’en avais gardé un excellent souvenir. Cette fois encore, l’expérience a été très agréable : les serveurs sont vraiment gentils et ont réussi à nous trouver une table alors qu’on n’avait pas réservé. Le cadre est charmant, bien décoré, on s’y sent bien. La cuisine est toujours aussi bonne. La première fois, j’avais mangé des pâtes à l’arrabbiata que j’avais adorées, et j’étais venue exprès pour les reprendre — mais ici la carte change souvent, donc il faut savoir qu’on ne retrouve pas forcément les plats d’une fois sur l’autre. Ce n’est pas un restaurant de « classiques » comme la carbonara, le pesto ou le ragù : ici, on trouve plutôt des recettes originales comme des pâtes aux courgettes ou aux fruits de mer. C’est une cuisine qui sort de l’ordinaire, raffinée, bien travaillée. En revanche, les prix sont un peu élevés (comptez facilement 17-18 € le plat), et les portions sont assez petites — on a encore un peu faim en sortant. Donc le rapport qualité-prix peut paraître un peu juste. Mais les desserts sont très bons aussi, et l’ensemble reste une belle adresse si vous cherchez un resto de pâtes un peu différent à Turin.

02/06/2025: Abbiamo pranzato in questo locale davvero meritevole. Molto bello e con tocco elegante, personale molto cortese e in gamba, prodotti di ottima qualità cucinati con maestria. Consigliatissimo