I migliori ristoranti di cucina mediterranea in Piemonte

08/10/2025: Great restaurant on the lake with a beautiful view one level on the terrace and one by the lake. Great Italian dishes and wine from local producers. The food was amazing.

03/10/2025: Ate perfect risotto with porcini mushrooms and equally good vitello tonnato.

11/01/2026: Neapolitan pizza as it's meant to be. A treat for the palate in a relaxed setting, with attentive, yet reasonably fast service.

02/01/2026: We've just driven the length of Italy.. from Sicily through Calabria, up past Naples, Rome, and Tuscany — eating pizza along the way. This unassuming place in Susa served us the best pizza of the entire journey. Properly Neapolitan, perfectly executed. The Totò quote on the wall sets the tone: unpretentious, authentic, and very much worth finding. Don't let the Alpine location fool you - this is the real thing.

13/03/2026: I had an experience at this restaurant with my sister. We chose the Il territorio menu; it seemed like the perfect choice for enjoying traditional Piedmontese food, and indeed it was. The dishes were all designed to take you back to Sunday lunches at grandma's. Eating was an immersive experience, from the music to the decor, and even the smells of the dishes that arrive before the taste. A particularly positive note was the welcome from the owner, elegant yet friendly at the same time, a rarity in restaurants of this type! The zabaglione in particular, an incredible surprise that will surely be unforgettable.

13/03/2026: Beautiful place. Four of us went for a business lunch, which I highly recommend. You can choose between meat, fish, or vegetarian options, and the bread is delicious. The service was impeccable, and the owner was extremely friendly and kind. It's a place where you feel at home despite the elegance and history of the place. We're teetotalers and didn't drink wine. Judging by the friendly nature of the owner, I think his comments to customers about not drinking wine were intended as a joke. A restaurant I recommend, and I plan to return to in the evening to try the à la carte menu. I also appreciated the elegantly waived cover charge.

12/10/2025: Two of us arrived at 7:45 after a reservation; we ordered both farinata and gluten-free and regular pizza. The gluten-free farinata arrived first, then the regular one when my wife had already finished it... meanwhile, I order a medium red beer (€8.00...!!!), then I ask and ask again, finally it arrived!!! Meanwhile, my regular pizza arrives, and when it's almost gone, the gluten-free one arrives too...! A word of advice: it would be better to prioritize customer service in the dining room instead of neglecting it for takeout, which is a real non-stop rush!!!! We liked the pizza, though, and we'll definitely be back, hoping for better luck!!!! Oh, and on the way out, I meet Mr. Conte, who is also sitting at a table with his family to enjoy this pan-fried pizza!!!! He's always a gentleman... until the end, FIRZA JUVE!!! 😉

12/10/2025: Too bad. I've been frequenting this pizzeria for several years, for lunch and dinner. Last night, two of us dined, and before ordering, I dared to move to the other diner. The waitress, rudely and arrogantly, slammed our chairs, demanding we move immediately to another table. This is how customers are treated. I acknowledge the new dining room management policy at this establishment. Goodbye.

01/03/2026: I don't usually review aperitivo places, because they're all more or less the same. I'm reviewing this place because I found it different, finally a place with its own identity. It's definitely not a place to party, but a relaxing aperitivo with friends and family. Recommended for all ages and for anyone who wants to try an aperitivo that's different from the usual platters and spritz.

21/02/2026: Wonderful atmosphere, generous portions, excellent value! Highly recommended 🥰

01/03/2025: What can I say...a total disappointment...seriousness and professionalism are certainly not the norm...

01/02/2025: Always eaten well, fair prices, friendly staff.

12/03/2026: I was very satisfied, especially with the service and the risotto.

19/02/2026: Super experience on lake maggiore! Reccomended

03/09/2025: Non-existent service, even though the girl tried to be kind, very long wait and prices not adequate for the quality of the products brought to the table... I do not recommend

31/08/2025: Beautiful place, but the service and food are not worth the wait or the money spent... I'm sorry, but I absolutely do not recommend it.

26/10/2025: Family atmosphere with excellent dishes and honest prices.

13/10/2025: Very unfriendly service. We didn't feel welcome.

06/03/2026: They welcomed us even though it was almost closing time, and for that we thank them again. Two fantastic first courses. You could taste the excellent quality of the ingredients. The bucatini were perfectly cooked (not a given, having eaten them elsewhere).

05/02/2026: In the heart of Biella, this fantastic restaurant and pizzeria has absolutely amazing fresh food, with top notch ingredients. We had the mixed fritto misto as an entree and pizzas. Friendly service, we were lucky enough to have a whole room to ourselves since it was during lunch, but I can assure that dinner is a whole different business!

04/05/2025: Beppe Gallina è ormai da anni una certezza per torinesi e turisti. In entrambi i locali situati a Porta Palazzo e a San Salvario si mangia pesce fresco con un ottimo rapporto qualità-prezzo. I piatti sono casalinghi, le porzioni abbondanti e il servizio semplice ma curato. La formula all inclusive (un piatto a scelta, un bicchiere di vino, acqua e focaccia) a 17 euro è geniale. Consigliatissimo.

25/04/2025: Sono stato per una cena con la famiglia in visita a Torino. Locale molto accogliente, cucina ottima preparata in maniera espressa proprio davanti a te. Sapori sopraffini, raffinati, sembrava di avere il mare in bocca. Complimenti per la gentilezza, la cortesia e la squisitezza dei piatti serviti. Consiglierò assolutamente e tornerò senza dubbio

15/02/2026: We visited this pizzeria on a Saturday night. Although the place wasn't crowded and there were several free tables, the experience was terrible. The pizza, with its thick crust, was the opposite of what it should be: heavy, rubbery, and lacking in moisture. The main problem, however, was that half of one pizza was literally raw: the dough was stringy and sticky, so much so that it was initially mistaken for mozzarella. When the waiter asked how the pizzas were, we politely pointed out the problem, but his response was annoyed and arrogant. Instead of apologizing, he irritably replied that "we should have told you before." We replied that we discovered it while eating it, and sarcastically suggested remaking it after dinner. Mistakes happen, but rudeness and attempts to blame the customer are unacceptable. No attention was paid to the bill, no gesture of courtesy. An apology for the poor service would have been the least we could do. Quality may fluctuate, but rudeness and arrogance toward customers are a choice. Two pizzas, a beer, and two waters (with just one glass) €38.50.

09/02/2026: Excellent pizzeria, knowledgeable and polite staff, the only flaw I have to say is that after dinner, during the night I drank a lot of water, probably a little too much salt 👍

19/02/2026: If I could, I wouldn't even give it one star. I ordered a calzone that they just folded without putting it in the oven. It was practically undercooked, pitifully so. To apologize, they made me a miserable margherita with absolutely nothing on top, no dry sauce, and two miserable slices of mozzarella, all for 20 euros. Shame on you... crazy prices, pitiful pizza, not to mention the dirty and run-down place. Never, never again. I don't understand the positive reviews.

17/02/2026: We arrived in a bit of a rush and asked if we could grab a quick bite to eat because we had a short commitment. The place was half empty, but they served us a pizza that was only cooked on the outside; the inside was practically raw. We were in a hurry, but we didn't wait so long that it wouldn't be cooked! The price was also excessive considering the location.

05/03/2026: A wonderful journey back in time. The atmosphere is absolutely magical inside the small room facing the wood-fired oven. The farinata alone is worth the visit; the pizzas are very good too!

25/02/2026: The dishes are of good quality and display a time-honored, authentic professionalism. The rooms are rather cramped and dimly lit. The owner, dressed in his chef's uniform, even gave a performance, telling the story of the unusual logo painted on the napkins and the waitstaff's uniforms. Well done!

26/12/2025: Top notch! Excellent raw fish appetizers. Worth the trip.

22/12/2025: The highest quality, combined with excellent presentation, is second to none. Many dishes are finished right at the table, making them even more appreciated. Must try.