I migliori ristoranti di cucina mediterranea in Piemonte

01/10/2025: The food and wine were both excellent. We had the carne crudo, peppers with anchovy sauce, pasta with porcini mushrooms, and veal with porcini mushrooms. Everything was delicious and the view was great.

28/09/2025: Today's menu features porcini mushrooms. Tagliolini with porcini mushrooms and fried porcini mushrooms. Excellent. Wide selection of wines. As usual, a splendid view of the hills from the terrace!

24/09/2025: A classic yet well-organized restaurant, the owner is extremely kind, very clear, and helpful in explaining the dishes. We had everything from appetizers to dessert, everything excellent and carefully prepared. The wine was also good (white in our case). Tagliatelle with rabbit ragù 🔝 If you're passing through, stop at Pinin... try it and believe it! Highly recommended!!!

08/09/2025: We hadn't been back here for a long time and I have to say we were very happy! The Pinin appetizer was simply fabulous🫶 the first courses were also excellent, champagne and porcini mushroom risotto and gorgonzola gnocchi... Delicious desserts😜 divinely eaten in a beautiful setting 💕 thanks to the staff, Angelo and especially to Cristiane who was good and very nice 🤗🔋 Thank you very much and see you soon!!!!

28/09/2025: The only restaurant on San Giulio Island... very good food! It's a shame about the small portions and high prices.

21/09/2025: An excellent restaurant; both the drinks and the food were absolutely top-notch. The ambiance is unbeatable thanks to the prime location. The staff is extremely accommodating, friendly, and very professional. Chapeau!

17/10/2025: We came to Briancon on Wednesday for lunch. Abdul and the waitresses were very nice. The food was very good and reasonably priced. The polenta and sausage were delicious. Thanks, see you next time.

14/10/2025: Small place, so better to make a reservation. Great food, great service

05/10/2025: Very cosy restaurant. Execellent food. Good service

29/09/2025: Excellent, from start to finish. Both the food and the wine.

21/09/2025: The restaurant features Michelin-starred cuisine. The chef has a penchant for superb sauces

18/09/2025: All the dishes are prepared with great flavor. We've been coming here for three years now. The trattoria is a bit off the beaten track from the lake promenade, but it's definitely worth the visit. The service is excellent. We're already looking forward to next year.

28/08/2025: Amazing food, great atmosphere, and the service was perfect. Would recommend 👌

09/06/2025: The food is great. Excellent service. I will return

11/10/2025: Both the restaurant and the pizza are very, very good, no complaints there, the dishes will truly surprise us! I went during the week and the service was a bit slow due to the lack of staff. I'll have to try it on the weekend...

08/10/2025: Excellent pizza and truly exquisite desserts

01/10/2025: I have to say it was a pleasant surprise! They gave us a Smartbox, and we chose it based on the reviews from other guests. It was a great choice! We loved everything, especially the beef tartare! The prices are a little high, but so is the quality! We'll definitely be back, maybe even with friends! Just a small tip: serve 3 scoops instead of 2 for the profiteroles. It makes sense for the price, and everywhere else, you serve 3 scoops. ;)

26/09/2025: I went there for the first time and I found it well recommended

11/10/2025: Great pizza, friendly staff, nice place

07/09/2025: I was here for the mothers' preparations for a wonderful wedding. I arrived very early, in the dark, and it's not very visible. A more visible sign would be needed! The rooms were very beautiful and clean! Congratulations!!!

02/10/2025: I booked for just one person and had a very good time. This restaurant is friendly and the risotto is delicious. Everything was perfect! I highly recommend it.

27/09/2025: Everything is wonderful, absolutely worth trying.

26/09/2025: Everything was very good at fair prices. The staff were friendly and helpful.

25/09/2025: Excellent hospitality and professionalism. The menu offers a wide selection of first and second courses. I personally had a really good pizza. Fragrant and light dough, tasty ingredients! Excellent desserts prepared personally by the owner. I'd definitely go again and highly recommend this lovely place.

07/10/2025: Great pizza with a great selection

07/10/2025: As an "expat" from Campania here in Alba, it's normal for me to have fairly high standards when it comes to pizza. Yet I've never been dissatisfied at La Duchessa. Their pizza is excellent, with excellent dough and excellent cooking. They're generous with the toppings, and they have a varied menu, from classic pizzas to more unusual ones. The staff works incredibly hard (especially during peak season) but always maintains a remarkable friendliness, despite the volume of work. The atmosphere is a bit noisy when the place is full, both inside and out, but nothing serious. The prices are very fair considering we're in the north; you can't expect pizza to be the same as in Naples or Salerno (and even there, prices skyrocket in some places). All in all, an excellent place with a family atmosphere; I'll gladly return again.

29/06/2025: Dining at Olina was an absolute delight! From the moment we arrived, the ambiance was warm and inviting, with a refined yet relaxed atmosphere that made us feel instantly comfortable. The service was outstanding — friendly, professional, and attentive without being intrusive. The menu offered a fantastic selection of dishes, and every plate we tried was a masterpiece. Fresh ingredients, rich flavors, and beautiful presentation made the meal truly unforgettable. The [insert favorite dish] was a standout! Olina Restaurant is a gem — perfect for a special occasion or simply enjoying a high-quality meal. We left happy, full, and already planning our next visit. Highly recommended!

13/06/2025: The cooking is still done by hand and with a lot of imagination. The prices are fair and absolutely reasonable. I had tortelloni filled with pumpkin and amatetto filling. My wife had catfish dumplings with polenta. The starter, a perch fillet with dried zucchini, was free... Also free were the faces of the Teutons who expected something different on their plates.