I migliori ristoranti di cucina mediterranea in Piemonte

20/01/2026: A top-notch Michelin-starred restaurant. The elegant location is spread across several rooms; in the summer, a pleasant outdoor seating area is also available in the courtyard of the old farmhouse that now houses the restaurant. The staff is highly trained, courteous, and helpful. Tables are well-spaced, allowing for conversation without disturbing others (or being disturbed). Guests can choose from a tasting menu or dine à la carte. All the dishes on the list are worth trying: the freshest ingredients, prepared with flair and professionalism by the chef. The welcome aperitif, amuse bouche, and petit fours offered in addition to the requested courses are also not to be overlooked. Dining here is an experience not to be missed. Prices are commensurate with the quality offered.

24/12/2025: I really appreciated the attention they paid to a person who doesn't eat dairy and who hadn't previously warned me. They created a special menu. The gobbi agnolotti with raspberry beurre blanc and cardoons are a must-try. Highly recommended.

08/03/2026: It reminds me of the trattorias that made me feel like home, everything was very good

02/03/2026: Perfect food Welcoming staff Top-notch

31/01/2026: I went to Dolce Stil Novo with my girlfriend for a special evening, and we couldn't have made a better choice. The atmosphere is romantic and elegant, perfect for enjoying time together without rushing. The cuisine is a perfect balance of tradition and creativity: refined dishes, top-quality ingredients, and surprising flavors. The service is attentive, professional, and never intrusive, making you feel truly pampered. The atmosphere is splendid, ideal for both a special evening and a high-end dining experience. A restaurant that deserves it.

29/01/2026: I had dinner with my partner at this wonderful restaurant... Let me start by saying that my expectations were very high and they were met in the best possible way. The service was exceptional, kind and welcoming but never intrusive. The dishes were prepared with respect for tradition but never banal, with techniques and innovation, research, and a lot of love for the primary ingredients. I was truly amazed because Chef Alfredo Russo welcomed us to the table and wished us to enjoy the evening and the experience. At the end of the dinner, he came over to thank us and ask how we had enjoyed it... He is an elegant man, just like his restaurant, rigorous like the career he has built, but kind and gracious like his dishes. In short, an exceptional experience. I thank the restaurant, the team, and the chef for this magnificent evening.

08/02/2026: I accidentally booked a table at this unfamiliar restaurant, trusting my instincts. I discovered that under the previous owner, the restaurant had a Michelin star. Now run by three young men, it has certainly lost nothing: service, cuisine, presentation, ambiance, and menu are absolutely up to the level of a Michelin star. The prices, however, are not, and are at a normal level. I really appreciated the presentation and description of the dishes I ordered; this only happens in high-end establishments. So, in my opinion, the value for money isn't excellent, but it's amazing. It will definitely be a point of reference to consider when in the area.

01/02/2026: We would happily recommend this restaurant.

30/12/2025: Really nice place. The hosts made us feel at home; they were attentive and welcoming. The food was truly excellent!

22/12/2025: I've known Pane e Vino for quite a few years: i.e., since it was located in the valley (maybe it was still the last century? Oops!) The quality has always been amazing. Flavio and co. are a kind certainty. Tajarin? Braised beef? Raw meat? Everything always delicious!

28/01/2026: Authentic experience The perfect location for an intimate lunch. The professionalism and passion of the restaurant's management are evident.

05/01/2026: Beautiful location, very friendly staff, excellent food, well-stocked wine list. We tried the cod with hazelnut cream: out of this world. The tartare, rabbit, and all the desserts were also remarkable. We'll be back.

07/02/2026: “I had a wonderful meal, excellent and well-prepared dishes. The place is beautiful, with warm and welcoming mountain-style interiors. The staff is kind and professional, but also very friendly, which really makes the difference. A truly positive experience, highly recommended!”

07/02/2026: A charming and well-kept place. Old-fashioned hospitality, excellent food, and reasonable prices.

07/03/2026: Fantastic experience! Definitely one of the best restaurants in Turin. The atmosphere is elegant yet welcoming, and the staff is knowledgeable, attentive, and truly professional. The wine list is extensive and refined, perfect for pairing with the cuisine that is the true star of the evening: a splendid fusion of Piedmontese and Sicilian traditions. The dishes are surprising, meticulously crafted, and the portions are generous, a rare find in restaurants of this caliber. Compliments to Chef Carmelo, who with passion and meticulous attention to detail transforms every dish into a true culinary experience. Highly recommended

07/03/2026: Ristorante Giovanni is one of those places in Turin that you never forget. You go there for good food, of course, but you return for something more: genuine care, attention to the raw ingredients, and cuisine that has personality without sacrificing restraint. The fried foods are simply extraordinary: light, perfect, never heavy. Mushrooms, artichokes, asparagus: in every season, they find a way to make themselves memorable. For me, they truly are the best. The service is always impeccable, discreet, never intrusive. And the atmosphere has a rare quality: it's quiet, discreet, and welcoming. Not noisy, not garish. A place where you eat well and still enjoy conversation, almost feeling at home. For me, it's become a favorite restaurant. And anyone passing through Turin should try it at least once. Then, they'll easily return.

04/03/2026: The people are wonderful, and the food is even better! I've been coming to this restaurant for years now, and whether it's pizza, pasta, meat, fish, or dessert, the quality is always top-notch! I recommend this place to everyone without a doubt. My compliments also go to the owners and staff, who are always smiling and available at all times.

03/03/2026: It's always delicious and the staff is efficient and fast. BRAVI

01/01/2026: One of the best restaurants I know!

25/12/2025: Very refined restaurant, I had a truly wonderful dinner, the dishes are very carefully prepared and of excellent quality without neglecting the size of the portions.

05/01/2026: Excellent Sunday lunch. Quality food served with courtesy and professionalism. They offer a fixed menu, but they offer alternatives if you have allergies or if you don't like something. Very reasonable prices. Highly recommended!

30/12/2025: A huge round of applause to the entire staff, a rare sight in times where everything moves faster than it used to, but the ❤️ is empty. A corner of paradise where authentic flavors, all freshly cooked with excellent, home-made ingredients, are an added value that sometimes justifies the appropriate and understandable preparation times for certain dishes, in favor of an excellent result, all washed down with quality wines. A warm and welcoming atmosphere, on every occasion, even by friends who came from out of the region. Highly recommended to those who appreciate an authentic experience that marries slow food; after all, at least at the table and in company, you can find yourself carving out a couple of hours of peace. Excellent balance between quality and value. Don't hesitate to try it! I'm sure you'll be back! Thanks again to all the staff, including the owner!!! 😃

20/02/2026: I chose the dinner experience at Villa Crespi as a birthday gift for my wife, and we were thrilled. The Mettici l'Anima menu was exceptional, introducing us to new flavors and pairing perfectly with the sommelier's wine tasting. The staff was incredibly kind and pampered us throughout the evening. Along with the dinner, I also wanted to gift an overnight stay at the villa, which turned out to be extremely pleasant, with countless treatments and attentions. The body ritual in the wellness area was a wonderful addition, especially for the olfactory pairing of the essences with the massage. The staff is very attentive and available to accommodate every need. Overall, an experience definitely worth repeating!

18/02/2026: I tried the restaurant, and it was a wonderful experience: the quality was top-notch, and the dishes were pure magic. The highly qualified staff pampers you with warmth and a deep knowledge of the dishes and wines. I've tried many Michelin-starred restaurants (one to three stars) around the world (both in the US and Europe). This is absolutely the best I've had so far.

12/03/2026: Passing through Caluso for a medical appointment, we decided to treat ourselves to lunch at this very famous restaurant in the area. Despite our delay (we arrived at 2:15 PM), we were greeted with great kindness and escorted to the main dining room on the ground floor. The restaurant is beautiful, with a refined yet not overly formal atmosphere. There are several options for lunch. We opted for a classic menu and a gourmet menu. The amuse-bouche were very interesting, particularly the one with Bra sausage, ricotta, and a mulled wine reduction. We continued with two fantastic dishes. Fassona beef tartare, although simple, was delicious. One of the best I've ever had, the quality of the meat was top-notch. The gourmet menu, however, began with a free-range rooster plin, Nizza cardoon, and Passito: the best stuffed pasta I've had this year. Leek risotto was very good, creamy, and had balanced flavors. They offered us a change to the gourmet menu: duck instead of the grilled Fassona fillet. We accepted the change; I think I did the right thing. To finish, a zabaglione with Caluso passito, expertly whipped, and torcetti. A cheese tasting was included. All accompanied by two glasses of Nebbiolo. All the leavened pastries and similar were also noteworthy. The service was professional, but deliberately not too formal. We spent €50 each, including water, wine, and coffee. I will definitely be back.

11/03/2026: Everything was perfect, thanks to all the staff and the chef for the fabulous dinner.

16/02/2026: Great place, warm atmosphere and friendly staff. Delicious food. I recommend it!

04/01/2026: Excellent food and preparation. Knowledgeable and very friendly staff.