I migliori ristoranti di cucina mediterranea in La spezia

24/03/2024: Divine tiramisu! The service (it seemed slow and chaotic to us) was a bit sloppy.

15/10/2023: Il cibo era multi buono e i camerieri molto cordiali, abbiamo aspettato poco quindi ottimo anche da questo punto di vista.

06/04/2024: Good products, good service, very good wine quality/price level, good hours and thank you!

03/04/2024: One of the best pizzas I have ever tasted. The owner is also very cheerful. He was kind enough to even provide Limoncello in a separate bottle and glasses for takeaway. Definitely recommend the place

05/04/2024: Enchanting place... mix of emotions... the food, the staff, the location, the view... it seems like you have been catapulted into a new world where you find values, emotions, sensations that can only describe magic... well done Stefano, good guys from the staff... thanks of this splendid unexpected gift not only for my birthday celebrated in the enchanting place in which we found ourselves but above all for the atmosphere that you gave us made of warmth, care and unique and priceless attention..

03/04/2024: A certainty!!! Excellent food, a good wine cellar, the right location and with an amazing view

18/02/2024: Everything perfect, the food, the service guys, the environment....what more could you want!

12/02/2024: Always a splendid location, personally the upholstery of the chairs and the tablecloths need to be modernized. Very efficient and friendly table service, except for the owner with her poor smile and cold welcome, an attitude that makes the atmosphere more gloomy and uncomfortable. Tasty dishes and right portions, improve plating and garnishment. Please note: tagliatelle del loggiato (specialty) clams - asparagus - bottarga. Delicious dish although inconvenient, 9 empty shells 3 clams. I reported it to the waitress, she cordially informed the kitchen and a separate portion of full clams was brought to me. Unprecedented professional gesture, I really appreciated it! :)

31/03/2024: Notwithstanding the fact that on occasions the food is bad almost everywhere, for Easter 2024 I decided to book here but regretted it. The fixed menu is really simple, poor and sad. A miserable appetizer with tuna tartare, cod in kataifi paste, anchovy pie and little else. First course of maccheroncini (terrible pasta) with clams and shelled muscles. Second course: fried, chewy and dark in colour. Positive note: the dessert and the friendly staff. Absolutely inadequate and exorbitant price for the proposal. I don't think I'll return.

10/03/2024: Classy place, excellent dishes, super service and excellent wines

29/03/2024: Very good restaurant. Pesto pasta: a delight and tuna too. On the other hand, the Picanha was a little hard. The raw fish lacked a bit of flavor and was not cut fine enough. But it still remains a good address.

26/03/2024: Well, i must admit, it wasn’t exactly what i was looking for. The Pizza tasting boring. I expected better from an Italian restaurant in Italy. But it wasn’t bad. (Bring your own knife with you.)

01/04/2024: I was in this place on the evening of Monday in Albis...we were welcomed with kindness and professionalism...the hot and cold seafood appetizer was really very good, the lamb chops were very delicious and soft, and finally the seafood risotto was very good. delicate... there are no photos of the desserts which exceeded expectations... mascarpone cream with amaretti biscuits and excellent coffee, puff pastries with excellent cream and strawberries... I highly recommend it for those who love good food... the price is right for the quality of the food

15/03/2024: Very nice restaurant right next to the wonderful market of La Spezia with many fish, meat, vegetable and cheese stalls, rotating chickens and specialties from our Cinque Terre holiday home. The menu is very detailed - mainly with fish and seafood - as befits a port city. The bacalaufritelle with vegetables were exceptional, the mixed starter was rather normal. Anchovies, sampi, salmon on a somewhat boring cream cheese cream. The branzino fillet is very well fried on the skin with vegetables (including savoy cabbage) and is probably rather inexpensive in terms of purchase, because branzino is not considered a game fish here. Maybe I would have liked another variety to choose from here. The Cappon Magro (a traditional Ligurian Lenten dish made from seafood and vegetables) was pleasing but not exceptional. The crema mascarpone with amaretti and cafe and the petit four to melt away. Overall, a restaurant for a special occasion with a corresponding price/performance ratio. Large wine list and Michelin recommendation.

20/08/2023: Going on holiday and feeling at home at Sami is possible... Thanks to the kindness and friendliness of Sa, Mi and all the staff... And thanks to mother Silvana, holidays taste delicious with you.. 😍😍😍😋😋😋

19/08/2023: Conosciamo La chef Angela e seguiamo la sua cucina ❤️ tutto perfetto ... complimenti a tutta la brigata e al servizio veloce e simpaticissimo grazie ☺️ la Bagna verde ? Illegale 🤩👏👏👏❤️

24/03/2024: Typical Ligurian cuisine with generous portions Courteous staff Authentic place💯

29/02/2024: Trattoria located in a delightful village, with a meat and fish menu. Possibility of having small bottles of wine, so as not to lose points on your license. I'm curious about going back to have lunch or dinner out!

19/03/2024: Classic trattoria we stopped for a perfect lunch..friendly staff....more than honest prices, ideal for a business lunch when you have little time to eat. Informal but clean and tidy place with plenty of parking.

21/01/2024: Thank you so much guys, you are a great staff, you eat excellent and are very friendly, very kind and spectacular.

01/04/2024: a place from times gone by...it needs updating...but honest...good, one of the best in the city

20/02/2024: I expected better... Honestly, we understand that they have the raw materials and they also know how to work with them, but evidently speed and the desire to keep prices low have the upper hand... The mussels are 90% overcooked and all withdrawn, only some are cooked right, it almost seems like they were added later. The mixed mussel appetizer is very good, because there are fried ones, shelled ones and also breaded ones which are very good. The spaghetti with seafood is quite good. The service needs to be reviewed a bit, because I had left some focaccia in the bag to eat with the first course, and they took it away thinking the bag was empty: maybe ask.... I smiled zealously. The final price is quite low but the quality is 6 ---. Unfortunately.

05/04/2024: Excellent 'inn for travellers'... Ideal location for those who want relaxation and good food, with quality dishes and pizzas. It is possible to stay and enjoy meals and breakfast. Ideal and strategic position for those who want to visit the Ligurian beauties of the east and stay overnight having a point of reference with excellent value for money. Maria welcomes guests with extreme professionalism and courtesy, making them feel at ease. The welcoming rooms with attention to detail guarantee a comfortable "landing".. Barbara and Lele.

31/03/2024: The pizza was good but I expected it with the artisanal dough and the crust since it was AIC.

03/04/2024: Excellent restaurant, wide choice of seafood and land menus including typical local dishes, excellent service, friendly and professional staff, excellent wine cellar, warm and welcoming environment. Excellent quality/price ratio, definitely worth repeating. Advised!!!!!!

03/04/2024: Fantastic food! Brilliant homemade ravioli and you definitely have to try the crepes with orata cream starter!!! Soooooooo delicious!!! friendly service. Restaurant open from 6.30 p.m. - perfect for eating out with the family (children 2.5 / 5 years). Pleasant atmosphere. Grazie mille

29/03/2024: Excellent environment, quiet and relaxing, like at home. Classical Italian pop music, Vasco, 883, etc. Friendly, professional and kind staff. Delicious homemade bread and focaccia. Soft and elastic dough. Tenacious consistency. Fantastic prawn ravioli. Perhaps the piece de resistance of the house. Juicy filling of whole chopped shrimp. Garden courgette sauce with a hint of Ligurian lemon. Excellent pork cheek, very soft after slow cooking in its own sauce. Very fresh, non-oily mixed fried food. The extremely delicate Fassone joke was an entrée that promised only good things. Classic Ligurian pigato, golden, drinkable. A bottle with these culinary delicacies is the summary of a delicious evening of haute cuisine. We'll be back tonight!

19/02/2024: Una bella, e inaspettata, sorpresa: sabato sera fuori stagione, senza prenotazione, vaghiamo in cerca di un posto che possa accoglierci dal momento in cui tutti i tentativi di riservare un tavolo sono andati vani: molti locali chiusi, quelli aperti tutti pieni. Arriviamo per caso da Cantarana, non avendolo conosciuto on Line, dopo una giornata intensa e con l’intenzione di mangiare un piatto “poi a nanna”. Ne usciamo molto soddisfatti. Buono il primo allo scoglio, così come i bocconcini di coniglio ed il filetto di orata, cotto perfettamente. Tutte le pietanze servite correttamente insieme, il che non è scontato. Dolci interessanti, come la deliziosa al pistacchio e la mousse di castagna (forse si può diminuire la dose di mascarpone). Servizio curato, gentile, piacevole

01/04/2024: Tonight we enjoyed a delicious meal at La Marinara in La Grazie with seafood antipasti, different Pizzas and other things we were offered to try. Very good Pizza and very friendly stuff - at a reasonable Price. We wish you more happy customers to come :) !!

29/03/2024: Best pizza I ever tried! Really.