Scopri il migliore ristorante di cucina mediterraneanella città Brugnato della La spezia

29/03/2024: In 'Pesto e Mortaio' family, Italian tradition and good work come together. Gabriele, Pizzaiolo master, stretches the dough on white Carrara marble while the cook carefully arranges the ingredients on the pizza bases. The wood-fired oven is lit and heated daily with oak wood to give that characteristic flavor to each pizza. The attention of the staff is impeccable, as if that were not enough, they serve perfectly in Spanish. The variety of pizzas is wide and it is difficult to recommend just one dish since they are all delicious. The place is small and cozy, it is recommended to reserve in advance. Without a doubt it has been a great discovery in a beautiful small town in northern Italy. 100% recommended. If we return one day we will repeat without a doubt.

24/01/2024: Light pizza and very friendly staff. Highly recommended