I migliori ristoranti di cucina mediterranea in Genova

22/10/2025: Almost hidden, but that could be a plus. Welcoming place, authentic, quality food. Various options, the signature dish being game and Genoese-style snails. The service is efficient, friendly, and professional.

27/09/2025: Everything is terrible, avoid it

08/06/2025: Fuimos más lejos de los caminos trillados en Camogli, sin reserva, pero sentados con facilidad fuera en su pequeña cubierta. El menú es muy grande, algo para todos. No es fácil saber lo que es adecuado para los vegetarianos. Los platos eran increíbles, porción de buen tamaño y se sirve muy caliente. Un montón de mariscos en el risotto. La pasta se cocina al - dente. Muchas mesas tanto por dentro como por fuera. 3 comidas / 1 postre / 1 botella de vino / 1 botella de agua = Total € 85

01/05/2025: De bonnes pizzas (qu'il est possible d'emporter même assez tard) avec de quoi se garer le soir, service sympathique et prix trés corrects.

31/10/2025: Absolutely wonderful place! We’d like to thank the team for their warm hospitality and the cozy, welcoming atmosphere. The seafood was incredibly fresh, every dish was delicious, and the service was both friendly and fast. The restaurant is just a minute away from the apartment we were staying in — our only regret is finding this gem on the very last evening of our holiday! Highly recommended!

22/10/2025: Excellent dishes. Whether seafood, pizza, or the incredible spaghetti carbonara...simply fantastic! I'd love the recipe for the thick spaghetti. Very friendly service. We still managed to get a table despite the extremely busy crowd. Viva Liguria, viva Lavagna!!

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

30/10/2025: A lovely restaurant, the pasta is delicious, the fish is perfectly cooked, and the price is very reasonable. The waitress was very pleasant. We recommend it.

30/09/2025: We went to the restaurant because of the good reviews but were disappointed after trying the food. None of us really liked her/his food even though we ordered different meals.

14/10/2025: A very bad experience. We were seated at the very back of the terrace, at a rickety table, under broken decorations that were in danger of falling. The welcome was cold, almost contemptuous, and we can't help but think that this treatment was linked to our appearance. This feeling of exclusion and discrimination is unacceptable, especially in a place that is supposed to welcome everyone. Avoid.

08/10/2025: Fantastic, without a doubt the best restaurant in Portofino

12/05/2025: Locale accogliente dotato sia di sala interna che di giardino. Personale cortese ed attento, pronto a spiegare la struttura del piatto. Pane e pasta sono fatti in casa. Servizio veloce e preciso Davvero eccellenti i ravioli ripieni di pesce con pomodorini e scampetti. La spinta del limone si sente e rende il piatto fresco e bilanciato. Buon rapporto qualità prezzo

25/04/2025: Pranzo del 25 aprile in famiglia. La tavola è ben apparecchiata, il personale sorride e consiglia. I piatti sono gustosi e leggeri,le porzioni generose. Valida lista dei vini. Bene,molto bene!

23/07/2025: Locale carino e piacevole, anche con uno spazio esterno lontano dalla confusione. Menù semplice e ricercato allo stesso tempo. Personale professionale e gentile. Ottima la pasta e le acciughe fritte. Un buon vino bianco ligure consigliato da loro. Costo adeguato

05/07/2025: Hermoso pequeño restaurante que sirve productos frescos de alta calidad. Tuvimos un pequeño malentendido con un pedido que se solucionó rápidamente y se dedujo de nuestro recibo. Excelente servicio, gracias!

03/11/2025: Romantic restaurant on the harbor with a sea view and excellent seafood dishes, but Mario's scampi are especially fabulous! It's now a place we often return to when we're in the area.

01/10/2025: Overpriced for the quantity. Don't get ripped off!

07/10/2025: Never tried the food because even though on here (Google) says it’s open at 1:00pm on a Tuesday - it is closed. Change your damn hours

28/09/2025: Friendly restaurant in a cozy atmosphere, away from the hustle and bustle of Portofino's main square. We were very well received despite the menu support which could do with a rework, we choose from a plastic card and a little too much chocolate powder on the tiramisu! The experience is nevertheless recommended

22/11/2025: Excellent dinner! Top service! Congratulations!

01/11/2025: Spectacular Cappon Magro. Beautiful setting if the weather allows outside.

31/10/2025: Excellent place for a snack or a meal, from good and elaborate to quick and light, something for everyone 👌💪

30/10/2025: Great location. Friendly staff.

10/09/2025: The food and service were good overall. There was a bit of a wait for the second course.

16/07/2025: Really tasty food made with love. Can only recommend the place.

04/11/2025: If you don't know it and you focus on its appearance, you wouldn't give it a damn. However, if you try to talk to the owner, you'll understand that he's a true connoisseur, capable of offering wines, spirits, cured meats, and a few dishes of unexpected quality. If you appreciate the '70s/'80s style and want to eat simple but quality food, but above all, if you appreciate good wine and good grappa (and more), I highly recommend it.

20/09/2025: The host is incredibly friendly and offers service beyond expectations. The food is delicious, with excellent wines and grappas.

24/11/2025: Very pleasant atmosphere, good and fast service. Excellent Neapolitan-style pizza. Good value for money.

31/10/2025: The service leaves much to be desired. They seated us in one room and then moved us to another because they'd made a mistake, which is understandable, it can happen, but then they were taking orders from people who arrived well after us. The Neapolitan pizza was nothing special. The desserts, however, were excellent. The prices were fair.