I migliori ristoranti di cucina mediterranea in Genova

10/10/2025: Food and wine was good. Coffee was terrible

29/09/2025: A charming and beautiful place. We received wonderful service, and even the waitresses were kind enough to offer us a warm welcome. The pasta (any kind) and tartar are amazing. Highly recommended.

11/07/2025: Siamo tornati quattro mesi dopo un’ottima cena. Che delusione! Cosa è successo? Antipasto di tonno crudo minimale (50 g al massimo), poi orata al sale per due (circa 700 grammi al modico costo di 80€) di sapore salmastro, per finire dolcetti di modesta fattura. Una bottiglia di vino da 40€ che su internet si compra per 15€. Insomma circa 210€ per mangiar male. Cosa resta di positivo? La splendida vista sul golfo e su tutto Il ponente ligure. Amen.

22/05/2025: Casi siempre marcamos la opción "Vista Escénica" en los filtros TA, pero se nos permitió elegir durante nuestra visita a la ciudad costera de Camogli, Italia. A menudo nos preocupamos un poco por los restaurantes basados en hoteles que tememos que hayan terminado, con un precio que cubre sus gastos generales extensos, pero Il Doge valió la pena la pequeña prima. Los langostinos a la parrilla eran algunos de los mejores que habíamos probado - condimento encantador, cáscara principal cortésmente quitado, cocinado justo para estar tierno y jugoso. Tenía la pasta de mariscos que era delicioso. Una ventaja adicional era que su terraza tenía toldos y el clima pronosticaba algunas duchas que pasaban por allí. Así que pudimos sentarnos bajo su protección y disfrutar de nuestras vistas panorámicas a pesar de un toque de inclemencias del tiempo.

12/05/2025: Locale accogliente dotato sia di sala interna che di giardino. Personale cortese ed attento, pronto a spiegare la struttura del piatto. Pane e pasta sono fatti in casa. Servizio veloce e preciso Davvero eccellenti i ravioli ripieni di pesce con pomodorini e scampetti. La spinta del limone si sente e rende il piatto fresco e bilanciato. Buon rapporto qualità prezzo

25/04/2025: Pranzo del 25 aprile in famiglia. La tavola è ben apparecchiata, il personale sorride e consiglia. I piatti sono gustosi e leggeri,le porzioni generose. Valida lista dei vini. Bene,molto bene!

11/10/2025: Without a doubt, the best pizzas in Liguria. Working on a cruise ship, I've been able to try many pizzerias in the area, and those at Angelo Palma's are the best. Thanks to the team.

05/10/2025: Service was reasonably good. The food was below average for Italy. The lasagna was lukewarm inside. Portions were tiny. The caprese had a tomato and, admittedly, a large mozzarella. The taste was okay. 2 lasagnas, 1 caprese, 1 melon with ham, and 2 tonic waters cost €75 (including the coperto, €6). Far too expensive.

08/09/2025: A very good restaurant. Delicious thin-crust pizza and well-prepared carbonara. Very good price. I wholeheartedly recommend it.

02/09/2025: The seating is lovely, centrally located near the beach. The staff is very attentive. The pizza is fantastic and reasonably priced.

20/10/2025: It's unfortunate that in 2025, in a restaurant that prides itself on its historic status and serving only quality food, there are serious shortcomings both in transparency of customer communication and in the management of potential—and, I emphasize, human—errors by the staff. Unable to eat certain foods, I asked the lady in charge for clarification regarding the cod frisceu and the Ligurian meatloaf. First slip-up. The cod frisceu, described by the lady as bread and cod fritters, turns out to be battered cod: utterly in the face of Ligurian tradition! Here, we let it slide because we wanted to do anything but start a discussion. The problem, at least for me, comes with the meatloaf. I was told it was made with potatoes and green beans, but it contains mushrooms (completely omitted from the description), which, unfortunately, I can't eat. When we politely pointed out to the lady that this ingredient hadn't been listed, she said, "There are mushrooms, but there aren't many!" There aren't many? What's your answer, dear lady? Have you ever heard of food allergies or intolerances? When we reminded her that they'd explicitly asked her about the ingredients, she, not satisfied with her previous response, added, "Well, I didn't even tell you there were eggs and breadcrumbs. I didn't know the lady couldn't eat mushrooms." Obviously, not a gesture of regret, nor an attempt to apologize or try to correct a "human error." Just a completely passive-aggressive attitude. And, clearly, if it were necessary to make it clear, not even a polite question at the cashier to find out how the dinner went. Dear Gino dal 1910, luckily I won't die if I eat a mushroom, but update me on issues of menu transparency and the possible legal consequences of providing misinformation to customers. There are people more determined than me who might not limit themselves to a review.

19/10/2025: Decent, not a place to remember for the food or anything else. The mixed antipasto was confusing; they didn't even explain what was served. The first course was decent.

01/10/2025: Overpriced for the quantity. Don't get ripped off!

02/09/2025: An embarrassing experience. A plate of the catch of the day (32 euros!) for a paltry plate of sea bass on a bed of two potatoes; spaghetti with clams and mussels: counting three clams and two mussels is a miracle! NEVER AGAIN!

28/09/2025: We had lunch today, unfortunately we were a little skeptical given the less than perfect reviews, but instead, the dishes were delicious and the waitress was friendly...

21/09/2025: Maybe it's because I adore San Fruttuoso, and I had a wonderful experience staying at Da Giovanni many years ago, but this place is one of my favorites in Italy. As for accommodations, the rooms are perfectly suited to the setting, and the sense of peace you feel is inexplicable when all the day-trippers leave and you can rest with only the sound of the sea. As for the restaurant, I literally dream about their mandilli de sea (deconstructed lasagna) at night, and the rest of the menu is no exception. The prices are proportionate to the location, the staff is always friendly and helpful (at least in my case, it's always been that way), and honestly, it remains a super, hyper, extra, mega-recommended place.

08/09/2025: Good food, high quality. The ambiance is okay, the sea view is great. Very attentive service.

29/08/2025: Excellent food and fish, in a beautiful location with attentive and friendly staff. The apple pie is unmissable. I had three of them 😍

10/09/2025: The food and service were good overall. There was a bit of a wait for the second course.

16/07/2025: Really tasty food made with love. Can only recommend the place.

14/07/2025: A delicious surprise just outside Genoa! Everything is delicious, but you absolutely must try the fried panissa, the pesto lasagna, and the buridda. Another important detail: they're dog-friendly too!

09/06/2025: Great welcome, the snails were exceptional. Compliments

30/09/2025: We went to the restaurant because of the good reviews but were disappointed after trying the food. None of us really liked her/his food even though we ordered different meals.

20/09/2025: Very vintage. Very long wait. We ordered the sole, which seemed to have been cooked in broth—tiny, tasteless, hospital-quality. We paid 52 euros for two soles, maybe 50 grams each. How sad.

26/05/2025: Locale accogliente e arredato in stile tipico ligure che ben si inserisce nel contesto del centro storico della città. Menù a 11€ dal lunedì al venerdì solo a pranzo: la qualità risulta essere molto buona e la quantità più che adeguata. Accoglienza cordiale e informale; servizio impeccabile. Il prezzo finale, come detto, sicuramente interessante. Da provare e consigliare a tutti.

05/05/2025: Abbiamo pranzato il primo maggio in questo ristorante, consigliato da alcuni amici. Abbiamo consumato un antipasto di mare in due e un primo a testa (trofie al pesto e spaghetti neri con sugo di totani). L'antipasto era abbondante ma di scarsa qualità: cozze sicuramente non fresche, così come i totani. I due gamberoni erano buoni. Le trofie al pesto ottime e gli spaghetti ben saporiti. La mia valutazione pessima riguarda le condizioni igieniche del locale: pessime! Il locale complessivamente era sporco (non ci è stata neanche cambiata la tovaglia, ma solo girata). Il bagno del locale presentava una blatta enorme che mi ha fatto perdere l'appetito.Rispettare le norme igienico - sanitarie mi sembra il minimo per un ristorante. Non ritornerò più. Prezzi abbordabili.

27/09/2025: They got the dishes wrong, the wrong wine arrived and we dined on the porch with no privacy... so-so...

24/09/2025: The pizzas were delicious, and the service was friendly and fast. The ambiance was okay, but nothing special. The experience was further marred by the fact that we were ultimately charged €28 for the supposedly €10 bottle of white wine, even though this wasn't announced beforehand.