I migliori ristoranti di cucina mediterranea in Genova

10/04/2025: I had lunch at this restaurant and I must say that it was a truly excellent experience from every point of view. The service was impeccable: the staff is kind, smiling and attentive and always available, able to put you at ease from the first moment. So very professional! The food is delicious, with well-prepared dishes, rich in flavor and prepared with fresh ingredients. The pizza, in particular, is really delicious: light and digestible dough, perfect cooking and generous but well-balanced toppings. The environment is very welcoming, with attention to detail and a pleasant atmosphere, ideal for both a dinner with friends and for a more intimate occasion. I highly recommend this place to those looking for quality, taste and a welcome that makes the difference. I will definitely be back! Thank you

07/11/2024: Had dinner without reservation, kind and helpful. Handmade pansotti, excellent. Calzone stuffed with fresh ingredients, excellent. Sweet like grandma's homemade, exciting.

01/01/2025: Nice place in the center of Portofino. All good

05/12/2024: I think they are only open until 14.00 in the winter months. We came across it by chance. They make a pizza like pan pizza. We bought two pizzas and one of the starters, we bought a potato and octopus salad (it comes hot). We tried Apple Pie for dessert, we added ice cream on it, I thought it was delicious, the ice cream was especially nice. We paid a total of 61 Euros with one beer, pizzas start from 10 Euros. Service and service were good. My only criticism is that the edges of the pizza were a little too burnt, which gives a bitter taste. This should be taken into consideration because I ate it by cutting off the burnt edges on the underside of the dough, not the burnt edges. The cover fee is 3 Euros.

10/11/2024: Elegant but sober venue, with a view of the port from above. We celebrated my fiftieth birthday with my family a month ago with a tasting menu. Great attention to carefully selected local raw materials. Dishes that are based on local tradition but revisited to enhance the flavors with always innovative combinations of fish and vegetables. Very attentive and easy-going staff in describing the dishes, their genesis and the young chef's philosophy. Unforgettable evening among exceptional wines and a sequence of surprises dish after dish with ecstatic desserts. Advised.

01/10/2024: Romantic dinner with my wife, we have already been to other high level or starred restaurants and I must say that it is the first time that we have found ourselves disappointed by the quantities on the plate compared to the final price. The tasting menu is undoubtedly made up of top quality ingredients, they were very attentive to my food allergy, but seeing the quantities served to those who ordered "a la carte" I must say that a middle ground between the portions and a little more generosity would be more appropriate for those who choose a complete route. Nothing to say about the impeccable service, highly trained sommelier but in the end the bill undergoes a surge mainly due to the fact of being in Portofino. To give you an idea, we paid more than in some 2 Michelin star restaurants we have been to. Furthermore, the place had some imperfections that shouldn't be there if we're talking about a restaurant linked to the name of Cracco (some chains of LED lights detached, soap in the men's bathroom ran out at the start of service). Unfortunately I would not return.

09/03/2025: La colazione era ottima, sia quella salata che quella dolce. Il personale è stato molto gentile e l’ambiente è accogliente.

02/03/2025: Colazione ottima, sia il salato che il dolce ben cucinati e con una varietà di scelta importante. Il servizio cortese, attento e super gentile!

03/09/2024: A bottle of water for 3 euros is a disgrace! I don't know if it's a scam for naive tourists but it's truly shameful. Then we punish foreign tourists who complain about being scammed... They are absolutely right!

30/08/2024: Visit on 9 August 2024 after having spent a lifetime in San Fruttuoso when since the times when a certain "Garibaldi" with kindness and humility led to the Christ of the Abyss still with the wisdom of someone born modest. Twenty minutes to ask for information on a possible place with the owner constantly on the phone and no one else to consider us (perhaps because I was accompanied by a minor). Obviously no place, we then move on to the request for an umbrella and two deckchairs certainly managed by the same property because the answer is from the same manager, nothing special, no additional service other than the free one of the view of the most disparate cove. We are past half a day and I am asked for €80 for those two deckchairs which in a month will be worth €20. The receipts for the two seats are optional for Americans who arrive half an hour later, but for those who undertake such a journey, not stopping in front of such a price and an amount without a receipt is a trifle. Who knows what they will think, however, of the typical Italian cunning where a disparity in tariffs fluctuates too much between the 'low' moments for us and those of the lemons to squeeze. Bad memory of a place that is still among the most beautiful and which we hope will also be preserved by these episodes.

24/12/2024: Cena tra amici, unico ristorante con posti liberi in tutto il tigullio. Prezzo concordato, antipasto classico, passati insignificanti, punta di vitello insignificante, torta al cioccolato confezionata e scarsa. Vino imbevibile, gatti ovunque che salgono in braccio ai clienti. Allo stesso prezzo i veri agriturismi della zona hanno qualità decisamente più elevata, e in effetti erano tutti pieni.

02/11/2024: Il locale è carino e caratteristico per la presenza di numerosi gatti che si aggirano tra i tavoli purtroppo grossi problemi con la cappa di aspirazione quindi forte odore di fritto in tutta la sala e parecchie mosche,altra pecca servizio molto lento.un ora per avere vino e pane . . . Poca attenzione verso il nostro amico celiaco a cui è stato portato piatto sbagliato per fortuna ci siamo accorti in tempo e da migliorare la preparazione dei cibi . . .i ravioli di zucca erano crudi. Focaccia fatta in casa ottima ,fritto da migliorare decisamente qualità dell'olio. . . Dolci buoni .acqua purtroppo non presente quella imbottigliata e quella alla spina di bassa qualità. Da migliorare pure il parcheggio che se meglio curato potrebbe accogliere il doppio di auto.

02/12/2024: Location spettacolare, personale molto gentile ed onesto. Ottimi prodotti, anche della cucina tradizionale. Consigliato

11/11/2024: Personale simpatico ed accogliente location molto bella molto elegante stile marinaro ovviamente buona lista vini pochi video francesi in lista il prezzo del vino decisamente alto rispetto alla media e praticamente moltiplicato per tre rispetto al prezzo di listino il pubblico cibo ottimo

29/03/2025: Aiuto, pizzeria pessima, molto cara e pizze con ingredienti scadenti, non ci metterò più piede. Esperienza molto negativa

15/03/2025: Vengo spesso per una abbinata vincente cinema e pizza. A volte tutti hanno la stessa idea e la proprietaria cerca di accontentare tutti. Inizio col dire che la pizza e'ottima, sottile; inutile cercare qui la napoletana e poi lamentarsi, qui la pizza e'sottile, con ottimo impasto e con condimento di ottime materie prime. Non mi sono mai trovata male , mai delusa e mi stupisce chi fa recensioni negative, forse ha beccato una serata storta o complicata ma prima di dare un giudizio si devono fare piu'verifiche e io le ho fatte.

08/11/2024: Famoso caffè nella Famosa Portofino. Prezzi non da tutti, ma prodotti di qualità, d'altronde ad Agosto Madonna ha mangiato da loro un gelato. Da visitare, boutique compresa.

14/10/2024: Lovely view but there are identical views and far lower prices, you are paying for the Dolce and Gabanna branding which we were happy to do. Contrary to all the comments I didn’t think the service was poor. They don’t really do meals just snacks and drinks but this is a fun experience if you are in to fashion

22/02/2025: Cena di buona qualità, piatti di tradizione ben eseguiti. Servizio un po’ lento. Ambiente semplice e piuttosto piccolo, rapporto qualità prezzo non adeguato, troppo caro, soprattutto gli antipasti.

13/03/2025: The worst nightclub in Genoa if you are a tourist

10/03/2025: I went with 2 more friends and the security guard didn't let us in, he told us because we were literally Spanish, unfortunate