I migliori ristoranti di cucina mediterranea in Genova

12/08/2024: Amazing service and food, best restaurant in Genoa. We enjoyed ourselves. Fresh and tasty products. Hearty dishes.

22/07/2024: Good food and good price. The waitress was very friendly and fed us even though it was late for them.

09/10/2023: Restaurante muito bem localizado, comida deliciosa, e ótimo atendimento. O risoto de camarão e curry é fantástico!!! E o tiramisu muito bom. Vale a visita.

08/10/2023: Divino. Il riso al curry e piselli fa impallidire anche il mitico curry di Cipriani. Poi la sfoglia di branzino o il cappon magro, piatto tipico ligure, indimenticabili. Se passate dal Golfo del Tigullio fermatevi qui.

30/08/2024: Very noisy restaurant. The waiters come and ask 3 times if we have chosen even though we have been seated for barely 5 minutes and laugh when someone tries to pronounce a dish in Italian. Finally, the plates are cleared for two people while another is still eating. And all this for an exorbitant price with minimal portions.

28/08/2024: Food was phenomenal, I've spent days dreaming about the spaghetti!

27/08/2024: Very touristic place on a pricy side but we enjoyed it! Great food and atmosphere. Staff a bit arrogant but overall nice experience

25/08/2024: The best mussels, best pesto lasagna and best tiramisu I have ever eaten 😊

21/08/2024: One of the most beautiful places I‘ve ever had lunch. Both food and service was amazing. Simple and fresh, perfect for a light meal. The dessert with peaches and vanilla ice cream was a dream!

21/08/2024: I am a tourist I come from Sora in the province of Frosinone the service was perfect at the right times, Davide was very friendly, careful to explain the culinary traditions putting us at ease, smiling and helpful and the food was very good the outdoor summer environment is original. We ate very well

18/08/2024: Great gluten free options, including pasta, desserts and seafood. Most items can be made gluten free. Gluten free bread provided too.

07/08/2024: This was by far the best restaurant in santa margherita. We had to go twice and should have gone more times and skipped all the other bad ones. All the waitresses where super nice and friendly. There were almost no tourist and a lot of local families and kids. Super nice ambience. We got free antipasti in form of pettole (fried dough with olives). We had a wonderful house wine wich comes in small and big carafes for a max. price of 15€ / liter. For both our visits we had for the antipasti the breaola with fresh parmesan and salad and the marinated shrimps with salad and tomatoes. The antipasti where super tasty and and were made freshly. For our mains we had spaghetti al pesto (everything homemade), fried calamari and gnocchi with tomatoesauce. Same as antipasty freshly made and tasted wonderful. For the dessert we had homemade tiramisu and warm applecake from a pastisserie nearby. We payed for each visit less than 70€ which is incredible for the quality of food you get. 10/10 defenitly a recommendation and we would go again the next time we visit santa margherita.

04/09/2024: Sorry will be long story, please read completey with passion. Really annoying, am so angry. Arriving at still quite empty restaurant at shortly after 1930h me and son ordered 1 Antipasto (Cozze Marinara) but forgot to mention extra plate to share it and 2 secondi. He decided for Filetto plus fried patate while I had been looking forward already almost whole day for Fritto Di Mare Misto and chose so. About 2005h Antipasto and 1 of secondi, his filet, were delivered one directly after other. Willingly to savour and appreciate we enjoyed delicious mussels while son had to split attention on both. Btw filet was too well done so less tender as possible but did not comment there on that. Realized too late that were'nt asked what doneness but minor concern. Time passed and my so desired seafood didn't appear like was fogotten. Asked estimated 3 times politely to the waitress, a seemingly 15yo woman unable to english communication and heard repeatedly "appunto" and "arriva". But instead of caring and serving she went increasingly on edge like we were the ones harassing her, treating us impolite and brusque. After 1h was passed and remains of mussels and filet had been cleared away long since I more strongly insisted on my order, later asking for bill without Fritto if not served within now minutes because heading for appointment at 2100h. Allowed to enjoy a restaurant meal without open end? Whithin 1 and 1/2 hour? Okay, better have the whole night time... Impossible to decide, which way different her and our understanding (or interpretation) of "arriva" was that moment (bill or food) but besides she wasn't ready to serve the client patiently and zealously (with love?) she neither searched help by patrone, more expierienced colleagues or chef/kitchen but, as we got to learn, left us in obscurity. Why didn't anybody else come? Come support her. Again: her fault is the minor for she appears a beginner and I don't want to remember all of my own rookie mistakes. The system failed by leaving her alone and not providing her to deliver food ordered over 1h ago! Leaving guest wait for over that time after ordering while restaurant in the beginning was almost empty plus one 2nd meal was delivered same time as antipasto must not be so considering prices and location. Left after +/- 90min without fried seafood paying 53€. Would give it exactly 1 more try.

02/09/2024: Very nice restaurant, overlooking the promenade Fast and attentive service My boyfriend and I had a lovely evening, we will be back 😊

15/08/2024: We went for dinner last night, friendly and helpful staff, excellent food, all service at the right time, a very nice place, highly recommended. We'll be back bye

11/08/2024: Very generous portions and very good fish. Excellent quality-price ratio I would definitely recommend it

21/06/2024: Ristorante Top! A Genova numero 1 ... Un connubio di qualità, eleganza e raffinatezza. Sapori eccellenti cucinati ad alto livello! Bravi !!!!! Il prezzo vale la qualità!

11/06/2024: Restaurant en dehors du centre ville. Jolie salle bien décorée, nappes blanches et fleurs sur toutes les tables. Service très avenant. Bons plats de poisson. Prix pas donnés, mais néanmoins bon rapport qualité-prix.

04/08/2024: Great food, we had an absolute feast and the staff were friendly to accommodate us at the very last minute, despite the busy time of the weekend!

03/08/2024: One word... Embarrassing... Never mind the service, 8 of us eat at a table of 6... we ask the young waiter for another table but nothing to do... The rude elderly waiter intervenes and tells us that we have a person arriving ..but even with one less person we were still cramped.. I keep in mind that we had booked.. Not even an apology and there was still more to come from him... Never more than

01/08/2024: Très bonne adresse juste à côté de la via Garibaldi . Un serveur adorable , un restaurant climatisé ( en temps de canicule , c’est appréciable) et des plats délicieux , spécialités locales . Nous avons pris un cornet de la mer frit ( encornets/ sardine ) avec des panisses . Mention spéciale pour les pâtes : notamment les raviolis all tucu ( viande ) et les gnocchis au poulpe . Les desserts , comme souvent , sont moins convaincants .

26/06/2024: Very nice setting and refined and modern plating. However, the quality of the raw materials and the cooking was really too low for the level of the reviews read. Sin.

30/08/2024: Unfortunately the only 2 stars are due to the way the owner treats the staff, in public and in front of customers. I find it unacceptable. For the rest, amazing square and pizzas

25/08/2024: Siamo entrati per Primi quando la sala era ancora vuota, abbiamo ovviamente ordinato per primi ad una giovanissima ragazza e regolarmente siamo stati li ad aspettare 30 minuti ,chiaramente il resto della sala si riempiva e già mangiava avendo contato 10 pizze uscite nel frattempo. Alla fine il mio ordine che sarebbe stato composto di 2 focacce pizzate , si e' ridotto ad un vassoio con 9 pezzetti .... Adesso , il problema si riduce al fatto che ne ho' pagate 2 e ne ho' ricevuta 1 , tutto ciò cercando di confonderci tagliandola a pezzetti che comunque rimangono sempre 9 pezzetti, i nostri soldi credo valgano un po' di Piu di questo , ed oggi non credo che nei ristoranti questo sia considerato, da li parte la morte della ristorazione LIGURE. Adesso ragionateci su e cercate le vostre valutazioni, anche qui, ennesimo caso di Liguria che ti vende la location, ma io non sono ancora riuscito a mangiarla, ecco perché se vado a ristorante mi aspetto qualcosa nel piatto, Altrimenti compro la qualità e me la preparo a casa da me senza uscire facendomi prendere in giro cosi.

06/08/2024: Very nice and friendly staff and great food.. fair prices...

06/08/2024: Good food, large portions at fair prices. Recommend the penne pomodoro or pesto.