I migliori ristoranti di cucina mediterranea in Genova

15/10/2025: An unforgettable experience of cuisine and service in an elegant setting overlooking the Portofino pier.

13/10/2025: Good day, have been there on saturday. Was super expensive. Expected better food for this price. Don’t recommend this place.

24/10/2025: A very cozy restaurant with exceptional service. Located right by the sea. I highly recommend the pesto lasagna and stuffed tortellini with walnut sauce. The pesto with any pasta is delicious.

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

08/02/2026: Excellent location, very welcoming and the waiter Giovanni is very charming

27/10/2025: I would like to give more stars, but I can't. Two days after we had burger here with my friend we both have stomac pain and diarrhea.... Our worst experience in Italy. Avoid this place. Beer was better than food.

23/07/2025: Великолепный ресторан . Впервые побывали в нем в 2018 году , остались очень довольны. И вот вернулись снова . Были компанией . Обслуживание отличное . Блюда у всех были приготовлены вкусно , подача красивая, порции большие . Посещали как в обед , так и на ужин , все безупречно . Ценник приемлемый.

21/07/2025: Il ristorante è proprio sul Porto con possibilità di cenare all’interno o nello spazio esterno, servizio veloce e personale molto cortese e professionale. Abbiamo preso un fritto misto di pesce, veramente buono e abbondante Locale vivamente consigliato

10/11/2025: I returned to this restaurant for dinner last night, as always, when I treat myself to excellent fresh fish at reasonable prices; and as always, I was not disappointed. Each time I choose different dishes, so I can try them all. This time, my friends and I had as appetizers: The very fresh and tender octopus with potatoes, and a mixed seafood antipasto (a fascinating dish from this restaurant that I highly recommend), followed by spaghetti alla brezza marinara for the first course, stuffed squid for the second course, and finally, chocolate soufflé for dessert. Everything was truly delicious!

08/11/2025: We went for lunch today and were amazed by the excellent food. We'll be back tomorrow.

20/10/2025: Beautiful location, very fresh fish and cooked in a divine way

16/10/2025: Our experience at this charming restaurant was exceptional from start to finish. Our table was ready and waiting, and the staff’s warm, attentive service made us feel immediately welcome. The waiter presented the whole fish for our approval before cooking, a thoughtful touch that reflected their commitment to freshness. The lobster and roasted fish was outstanding—perfectly cooked and full of flavor—and every dish we tried was impeccable. A true hidden gem that delivers both remarkable seafood and genuine hospitality.

18/01/2026: We were there last night and today we are both very sick. The pizza was disgusting and smelled so bad that we had to leave half of it. Unfortunately, it wasn't enough and we both suffered food poisoning. Avoid.

30/01/2026: Everything was excellent: food, service, atmosphere... The place is truly charming. They welcomed us with a small plate of the chef's cheese (forgive me, I don't remember the name) and acacia honey, if I remember correctly, and dry focaccia with pesto. They brought us bread/focaccia/dry focaccia, all very good. My gnocchi were exquisite (I had my companion try them and he also liked them), as was the engineer's dish. We would have expected the Mont Blanc to be a little creamier, but it was still very good. With the coffee (which cost €3, not a dime a dozen), they brought us six pastries! The staff was very friendly, perhaps even a little too attentive. Finally, they offered us two limoncellos and let us choose where to sit: one of the three bar rooms (at least let's hope we didn't make a fool of ourselves and they were actually free; when we decided to leave, there was no one to ask if we had to pay for them, so we waited a bit and then went). We booked with the fork 🍴 🍽️, and with the €50 discount, we paid really little! If I could, I'd give it 6 stars! My only suggestion is to point out that you enter through the hotel, because the sign and menu are through a gate leading to another restaurant, or to the terrace, which obviously you can't enter from.

13/01/2026: Elegant restaurant, delicious food, and excellent service. Great place for breakfast or dinner. Many thanks to Eros for his attention and recommendations.

19/05/2025: Siamo ritornati a distanza di qualche anno e abbiamo ritrovato piacevolmente la stessa qualità e cortesia. Locale elegante con cucina piuttosto raffinata e ricercata, piatti non convenzionali con gusti davvero speciali. Ogni portata è una piacevole sensazione, crema di zucca con calamaro croccante davvero fantastica! Luogo assolutamente consigliato magari per festeggiare una ricorrenza e andare sul sicuro perché mangerete senza dubbio alla grande. Personale estremamente preparato, location top, del resto siete a Boccadasse, non serve dire nulla. Conto giusto per la qualità generale!

16/05/2025: Personale gentile e servizio veloce. Il pesce è di ottima qualità. Le porzioni soprattutto dei secondi un po’ troppo piccole ( il trancio di ombrina seppur squisito erano 3 bocconi). Nel complesso sia stati bene, piazzetta molto tranquilla a pochi metri dal mare, in considerazione del conto vorresti mangiare un pochino di più .

01/07/2025: Excelente atención, comida, vino y musica ambiente. Disfruramos con mi marido de una agradable velada. La suerte estaba de nuestro lado al encontrarlo a nuestro paso. Lo recomiendo.

14/06/2025: He estado aquí muchas veces en estos años. La pizza es genial, siempre. Nunca he comido mal aquí. Ambiente agradable, personal amable, razonablemente privado y en el corazón de Génova centro. Recomiendo y seguiré volviendo.

06/03/2026: Terrible experience without even entering the "bar," if you can call it that... I was walking past the door and turned to my friend to give her a kiss. The blonde girl at the bar went crazy because she thought I was sending it to her or the guy next to her! I stopped further ahead to smoke a cigarette and she came up to me with a very arrogant, challenging look on her face, asking, "Do you have a problem?" Needless to say, I was about to hang it on the wall. DON'T GO TO THIS RUDE SEX ATTACKER.

26/07/2025: Con mia moglie siamo stati a cena in questo ristorante di cucina tipica ligure elegante raffinato ubicato in pieno centro a Santa Margherita Ligure nella zona pedonale. Ci siamo accomodati in uno dei vari tavoli all’aperto con vista sulla via e ci sono anche tavoli interni. Abbiamo ordinato come antipasti: una insalata caprese con mozzarella di bufala dop pomodoro perle di basilico e verdure grigliate Come secondi abbiamo optato per il pesce con dei calamari fritti ed una orata alla ligure. Ottimo il pane portato a tavola. Ottima la qualità degli antipasti e del pesce porzioni giuste squsito. Personale accogliehte sorridente competente cordiale e disponibile. Servizio attentissimo e veloce e prezzi cari ma giusti per la qualità dei piatti. My wife and I had dinner at this elegant and refined restaurant serving traditional Ligurian cuisine, located in the pedestrian area of Santa Margherita Ligure. We sat at one of the several outdoor tables overlooking the street, and there are also indoor tables. For appetizers, we ordered: a Caprese salad with DOP buffalo mozzarella, tomato, basil pearls and grilled vegetables. For main courses, we opted for fish with fried calamari and Ligurian-style sea bream. The bread served was excellent. The quality of the appetizers was excellent, and the fish was delicious, with generous portions. The staff was welcoming, smiling, competent, friendly, and helpful. The service was very attentive and fast, and the prices were expensive but fair for the quality of the dishes.

26/07/2025: Cené en Angolo 48 recientemente y tuve sentimientos encontrados sobre la experiencia. La comida era buena, con sabores decentes, pero el tamaño de las porciones era decepcionantemente pequeño para el precio. Lamentablemente, el personal fue bastante antipático, lo que restó valor a la experiencia general. Si bien el qual ITy de los platos era sólido, las porciones pequeñas y el mal servicio hacen que sea difícil de recomendar.

23/02/2026: I attach number 1 dogs and number 2 birds

22/02/2026: We stayed in Portofino at this beautiful place, suspended in time. The restaurant overlooks the marina. The friendly and helpful staff served us promptly. The seafood was fresh and truly delicious. We'll definitely be back.

09/11/2025: We reached the resort on foot, a walk of about 40 minutes facilitated by steps and ramps. It's worth trying at least once. Sleeping surrounded by nature and silence, a rare privilege these days. Highly recommended!

24/10/2025: The place is heavenly, the view and location are priceless. I'll start with this because I absolutely fell in love with it. Unfortunately, the hotel experience wasn't. The overall neglect of the place, with frayed curtains and crooked rods, slightly warped fake parquet floors, a plastic shower curtain, and questionable cleanliness. Given the difficulty in reaching the property (about 3 km of wonderful but not "easy" trail) with hundreds of steps and dirt roads, you're forced to dine in their restaurant, a room with a breathtaking view. There's a catch... the photos of the dishes published on the website don't reflect reality at all. We spent €100 for two people for a second course consisting of half a thin slice of swordfish, cooked to a slightly boiled effect, tossed on a base of bagged salad (a mix of radicchio and greens, very little), €27, along with two grilled eggplant and zucchini wafers. A cover charge of €7.50 each for pre-cooked sandwiches, half a liter of house wine (€15), a dessert such as Bindi, and a bitter liqueur. The red tablecloth was made of synthetic, non-iron material and wrinkled. In a place like this, I can pay even more for dinner, but everything has to be up to par. The same goes for breakfast, everything was defrosted and the cake was always packaged—€12 each. For a medium-sized dog, we paid €25 more (it was €35, which was a special price for us) than the price of the room booked through Booking.com, without having any utensils (a mat/bowl). As we very politely, merely as a suggestion, told the owner, simply charging high prices isn't enough to elevate the quality of the establishment; the factors that lead to that goal are multiple and interconnected. The exchange of opinions wasn't entirely pleasant, and the somewhat arrogant attitude and responses are what made me decide to write this negative review, something I never do. Advice: if you ever decide to go, don't bring a trolley, but a backpack.

27/02/2026: Welcoming place, generous portions (especially for those who arrive hungry), excellent food! Nothing to complain about.

17/02/2026: Seafood lunch with raw fish and spaghetti with clams. High quality, perfectly prepared dishes, excellent service, and reasonable prices. A special mention goes to Mario, the dining room manager, who is very kind and friendly.