I migliori ristoranti di cucina mediterranea in Genova

12/05/2025: Locale accogliente dotato sia di sala interna che di giardino. Personale cortese ed attento, pronto a spiegare la struttura del piatto. Pane e pasta sono fatti in casa. Servizio veloce e preciso Davvero eccellenti i ravioli ripieni di pesce con pomodorini e scampetti. La spinta del limone si sente e rende il piatto fresco e bilanciato. Buon rapporto qualità prezzo

25/04/2025: Pranzo del 25 aprile in famiglia. La tavola è ben apparecchiata, il personale sorride e consiglia. I piatti sono gustosi e leggeri,le porzioni generose. Valida lista dei vini. Bene,molto bene!

18/04/2025: Je recommande cette endroit fortement,,, l équipe,,,la cuisine et l accueil étaient à l hauteur.......🫡🫡 bravo pour le travail que vous faites,,

18/04/2025: C’était super,l’accueil,l’ambiance était plus que chaleureux,en ce qui concerne ce qu’on a mangé c’était succulent. Un grand merci à toute une équipe qu’on espère revoir bientôt.

06/01/2025: The staff was very friendly and the food excellent. If I have the chance I will definitely go back

04/01/2025: Attesa di un'ora per due pizze risultate piuttosto "gommose". Ammassati in una veranda, tavoli troppo attaccati, troppa gente, molta confusione. Abbiamo chiesto dell'olio da mettere sulla pizza e ne hanno portato una bustina. Non lo consiglio e non ci torneremo

04/06/2025: Large, not ostentatious place, friendly staff. Alas, the gluten-free pizza is not very appetizing, pale dough, plasticky and with a hard edge and a soft center. The topping chosen with only olives, poor and not cared for. I expect the pizza to be as in the photo. For me, it is not very compatible with the adjectives *issima, *isita, *onale etc.. It does not seem to weigh down the stomach, so the ingredients and yeast I would say are good. Finally, I must admit that €8 for gluten-free and lactose-free with olives and no supplements is very honest.

02/06/2025: Great pizzas and food too. Fast service, everyone very kind. Too bad there is always too much noise and too many noisy kids. Sometimes you can't even talk to the people at your table!

25/04/2025: Nous avons dîné avec ma compagne au Ristorante Ippogrifo, sans doute l’un des établissements les plus chics de Gênes. À deux minutes du bord de mer, ce restaurant allie une cuisine raffinée à un service haut de gamme. Le personnel discret et professionnel contribue à une expérience culinaire remarquable. Que ce soit en famille ou en tête-à-tête, je recommande vivement cette adresse d’exception.

02/04/2025: Le service et le cadre ( d'ailleurs indevinable quand on est à l'extérieur) sont vraiment à la hauteur d'un étoilé. Malheureusement, les plats manquent totalement de personnalité ! Avec des salades de fruits de mer, du turbot ou de la sole, on doit pouvoir amener de tels produits à un autre niveau. Le chef semble blasé et on ne ressent aucune émotion dans ses assiettes : la sole pourrait être servie avec une sauce ou une préparation originale ( meunière ? sauce avec agrumes ), le turbot mériterait une purée de topinambour, des champignons, etc... J'ai cuisiné ces plats en NORMANDIE et en BRETAGNE, régions côtières françaises, puisque ma famille travaillait dans le secteur de la gastronomie, et je n'aurais jamais laissé ces produits sans mise en valeur. Les produits sont frais mais méritent un Twist à la hauteur des prix et du lieu ! Chef, réveillez vous !!!

16/04/2025: L'intérieur est d'un décoration soignée avec quelques objets anciens. Je n'ai pas à me plaindre de l'accueil, ces dames sont charmantes. Par contre au niveau culinaire, ce jour la, j'ai pris du Lapin façon Ligurie : Quelle déception !! Pas de goût, viande ferme, quasi pas d'accompagnement. Dans ce genre de plat, le lapin doit être plus doré. Plat que j'ai délicieusement apprécié dans d'autres restaurants de Ligurie mais ici ça n'était vraiment pas le cas . Pour le reste ma femme a pris des raviolis qui me semble être avec sauce basilique. Elle a aimé mais un peu plus aurait été mieux. Il y a des restaurant qui vous donne un petit quelque chose à grignoter ou boire en arrivant , ici non. Et rien aussi en partant. Rapport qualité prix pas bon .

11/04/2025: El ambiente y la música hicieron un buen escenario. Personal muy agradable. Reserva una mesa a través de WhatsApp. Número en la ventana. Cerrado un jueves. No estoy seguro de por qué Trip Advisor dice cerrado temporalmente. Está abierto. Desafortunadamente la comida no es genial. La sopa de garbanzos era más o menos garbanzos en un tazón, y queso a la parrilla, un charco de queso derretido en una pizarra. Estofado de conejo básicamente un tazón de huesos con unas cuantas aceitunas. Quizás pedimos mal o simplemente no a nuestro gusto. El vino tinto de la casa era muy bueno. ¡Desearía haber pedido pasta! Trató de ordenar local, pero en esta ocasión, no fue la decisión correcta.

06/05/2025: Even though we were kind, we didn't wait long and everything was good and well plated

04/05/2025: Extremely helpful staff, despite the crowd, did their utmost to satisfy our whims: the chantilly was delicious. Care and attention to the needs of the little ones. Reservations on Saturdays are recommended.

18/05/2025: This restaurant is the most terribile in the world. I hope no on will go in that restaurant. It has really bad food and really cruel people, I hope you are listening to what i’m saying, it is a true fact!

17/05/2025: Purtroppo nonostante la buona location il proprietario e il personale non si sono rivelati all’altezza. Modi di fare inaccettabili e cibo di bassa qualità

04/05/2025: Simple but well-kept structure immersed in wonderful nature. A place where you can relax as much as possible away from the crowds even on long weekends which are therefore generally very crowded. Splendid seaside location, excellent starting point for sea excursions and trekking routes, super quiet and welcoming. Andrea and his wife are very helpful, a special round of applause for the chef. Excellent raw materials but the chef's skill makes them superlative. I highly recommend it to regenerate body and mind.

26/05/2025: Locale accogliente e arredato in stile tipico ligure che ben si inserisce nel contesto del centro storico della città. Menù a 11€ dal lunedì al venerdì solo a pranzo: la qualità risulta essere molto buona e la quantità più che adeguata. Accoglienza cordiale e informale; servizio impeccabile. Il prezzo finale, come detto, sicuramente interessante. Da provare e consigliare a tutti.

05/05/2025: Abbiamo pranzato il primo maggio in questo ristorante, consigliato da alcuni amici. Abbiamo consumato un antipasto di mare in due e un primo a testa (trofie al pesto e spaghetti neri con sugo di totani). L'antipasto era abbondante ma di scarsa qualità: cozze sicuramente non fresche, così come i totani. I due gamberoni erano buoni. Le trofie al pesto ottime e gli spaghetti ben saporiti. La mia valutazione pessima riguarda le condizioni igieniche del locale: pessime! Il locale complessivamente era sporco (non ci è stata neanche cambiata la tovaglia, ma solo girata). Il bagno del locale presentava una blatta enorme che mi ha fatto perdere l'appetito.Rispettare le norme igienico - sanitarie mi sembra il minimo per un ristorante. Non ritornerò più. Prezzi abbordabili.

26/05/2025: Disappointing experience, especially for the service We arrived with several free tables, but despite this we were asked to wait. Shortly after, other people without reservations were seated immediately. We ordered 5 dishes. The linguine with squid ink were left half-eaten: I had asked the waitress who brought them for a spoon, but I had to wait over 5 minutes and ask another waiter before it arrived. The two sea breams served as a second course were practically immersed in oil. At the next table they cleaned them on the spot, while they simply left the plate for us, trying to make us do everything ourselves. Overall, medium/low quality and very high prices for the service received. Too bad, because the location is certainly suggestive.

24/05/2025: Caffè del Porto sits in the beautiful spot of Santa Margherita Ligure yet the overall experience failed to live up to its location. The service at the restaurant was slow and we experienced a long wait before getting our food. The meal proved to be merely average when it arrived. The meal lacked any defining tastes or distinctive experiences, it simply arrived and departed. This place works well if you want to enjoy a drink while taking in the view.

25/10/2024: Very good pasta and pizza. Attentive welcome in French. Succulent creamy panna cotta.

16/10/2024: Endroit très sympa et terrasse couverte donc super quand il y a du mauvais temps. Plat très bon et les aliments sont frais. Le personnel est super serviable. Je recommande à 100%

31/05/2025: Delicious fish and food, absolutely recommend the mixed starters!!

25/05/2025: Delicious food. Everything was a hit. Very kind staff

04/05/2025: Every time we return to Cracco Portofino it is an unforgettable experience. The atmosphere, the quality of the dishes and the attention to detail are always at the top. A special thanks to Mattia for the professionalism, kindness and passion he transmits: it is always a pleasure to be welcomed by him. Congratulations also to all the staff, impeccable at all times. We will be back soon, as always! Nicholas

02/05/2025: A journey of unique and exceptional flavours I also rediscovered the smells and flavors of the past

04/06/2025: 29.05.25 I would like to thank you once again for the hospitality, the good food and the quiet and relaxing atmosphere with which you welcomed us. And what a spectacle of nature from your terrace!

28/05/2025: We were there for a birthday, a table of 10 people, including two children, we ate very very well and the waiters were really very kind, helpful and smiling. We will return!