I migliori ristoranti di cucina mediterranea in Liguria

01/10/2025: Great ice cream parlor in a beautiful location

17/09/2025: Excellent food and impeccable service. Highly recommended!

19/10/2025: Amazing view, perfect drinks, great service!

14/10/2025: We spent a lovely afternoon here almost three years ago. I still look back on it fondly today.

08/06/2025: Fuimos más lejos de los caminos trillados en Camogli, sin reserva, pero sentados con facilidad fuera en su pequeña cubierta. El menú es muy grande, algo para todos. No es fácil saber lo que es adecuado para los vegetarianos. Los platos eran increíbles, porción de buen tamaño y se sirve muy caliente. Un montón de mariscos en el risotto. La pasta se cocina al - dente. Muchas mesas tanto por dentro como por fuera. 3 comidas / 1 postre / 1 botella de vino / 1 botella de agua = Total € 85

01/05/2025: De bonnes pizzas (qu'il est possible d'emporter même assez tard) avec de quoi se garer le soir, service sympathique et prix trés corrects.

05/11/2025: Enjoy your meal!!! A simple restaurant in Santuario (about 7 km from Savona) Recommended The light, non-greasy chickpea and wheat farinata is highly recommended!!! Delicious chocolate bun!! The girls serving us were very helpful and kind. The price was absolutely fair. Recommended YES!!!!?

31/10/2025: A classic village restaurant where you can eat well for a reasonable price. A welcoming atmosphere and friendly staff.

14/04/2025: mi auguro di tutto cuore di tornare al più presto in questo ristorante che in assoluto è il più buono di tutti. Avanti ancora, deliziateci con i vostri bacialli e piatti di pesce isuperabili!

04/10/2025: Simply excellent value for money. Fast, courteous, and super delicious. The service is very pleasant and friendly.

27/09/2025: In March 2025, at dinner, we were offered the "Rossetti" (tiny, almost transparent fish) because March is the season. We were greatly disappointed to receive fritters made almost entirely of batter... with a homeopathic content of "Rossetti" (red fish). The Ligurian-style minestrone, however, was good, with pesto on the bottom of the plate. Overall, a rather disappointing experience.

31/10/2025: Absolutely wonderful place! We’d like to thank the team for their warm hospitality and the cozy, welcoming atmosphere. The seafood was incredibly fresh, every dish was delicious, and the service was both friendly and fast. The restaurant is just a minute away from the apartment we were staying in — our only regret is finding this gem on the very last evening of our holiday! Highly recommended!

22/10/2025: Excellent dishes. Whether seafood, pizza, or the incredible spaghetti carbonara...simply fantastic! I'd love the recipe for the thick spaghetti. Very friendly service. We still managed to get a table despite the extremely busy crowd. Viva Liguria, viva Lavagna!!

28/11/2025: I was skeptical, but I had to change my mind... mixed seafood appetizer, very good and trenette felicetti with seafood, very good and so were the desserts... excellent service and kindness

30/10/2025: An excellent gastronomic experience. Each course is prepared with great attention to detail and tastefully presented. The service is courteous and prompt, and the atmosphere is refined yet welcoming. A must-visit for those who love good food.

14/10/2025: A very bad experience. We were seated at the very back of the terrace, at a rickety table, under broken decorations that were in danger of falling. The welcome was cold, almost contemptuous, and we can't help but think that this treatment was linked to our appearance. This feeling of exclusion and discrimination is unacceptable, especially in a place that is supposed to welcome everyone. Avoid.

08/10/2025: Fantastic, without a doubt the best restaurant in Portofino

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

30/10/2025: A lovely restaurant, the pasta is delicious, the fish is perfectly cooked, and the price is very reasonable. The waitress was very pleasant. We recommend it.

30/09/2025: We went to the restaurant because of the good reviews but were disappointed after trying the food. None of us really liked her/his food even though we ordered different meals.

05/11/2025: My husband and I ate here on our first night in Monterosso on October 27, 2025 and we both agreed that it was the best food we have ever had. We ordered the baked sea bass and it was beyond amazing. It was simple as far as preparation, but the flavors were complex and the fish cooked to perfection. The young man who deboned our fish at table side was so very sweet and quite good at his task. If we ever are lucky enough to return to Italy, Ristorante Ciak will be on our must visit list.

31/10/2025: We stayed in Monterosso twice over the past few years and ate at Ciak every night. The food, service and atmosphere is amazing.

08/10/2025: Recommended by a friend, whom I thank because everything was excellent, especially the spaghetti with clams. The mixed fried fish was plentiful, prepared with fresh fish. The dessert was also good.

23/09/2025: Beautiful place with a magnificent view. Delicious food. Warm welcome.

22/10/2025: Very fine dining for two - seafood - meat - good house wine - friendly service - price IO - will definitely come back it's worth it

02/10/2025: It's always a pleasure to return to a clean and warm environment, efficient staff, clean open kitchen, to return....see you next time.

16/11/2025: Excellent welcome, very good pizza. A very good time.

01/11/2025: This restaurant, perfectly located for a stroll along the seafront after your meal, offers a variety of first and second courses, as well as pizzas, at a slightly higher than average but overall reasonable quality-price ratio.