I migliori ristoranti di cucina mediterranea in Liguria

30/08/2024: 30/8/2024 the pizzeria is closed, apparently, permanently. Message for everyone

27/08/2024: Titolare pessimo provato a chiamare 45 volte non ha mai risposto spero chiuda in fretta, dispiace solo perché la pizza è veramente di qualità ma tutto grazie alla signora Antonia che è magica, e 30 anni che andavo in quella pizzeria e ho detto tutto

25/02/2025: The location is amazing, the atmosphere during lunch is totally different than from dinner! They are both great but I will stay 100% with lunch time and order the seafood platter with a bottle of sparkling rosè. TOP! We tried dinner during Ferragosto so was a party dinner! Super fun! We had a great time!! Totally unexpected experience! Food was ok. We probably prefer more simpler dishes…

15/02/2025: Il pesce aveva il gusto di bruciato, la torta con marmellata di mele era ottima. Il panorama e l'accoglienza davvero ottimi .

09/03/2025: The best place in Portofino! What a delicious octopus salad as well as all restaurant dishes!

27/12/2024: Excellent for lunch (or dinner) in Portofino in terms of costs/performance. Family run and food prepared according to Ligurian tradition. Excellent for lunch (or dinner) in Portofino in terms of cost/performance. Family management and food prepared according to Ligurian tradition.

20/03/2025: recommended restaurant if you want to eat a good pizza by the sea

20/03/2025: Everything is perfect, I recommend it to try it.

29/08/2024: Great location, close to the sea and yet in a quiet street. The welcome from Mrs. Barbara and Elena is excellent for professionalism and courtesy. The cuisine is also excellent, varied and with generous portions. The cleanliness of the rooms, recently renovated, is also excellent. Highly recommended! We'll be back!!

25/08/2024: Just returned from this week-long vacation. Clean hotel, good food and welcoming and friendly staff. Especially Debora!!! I recommend it for those who want tranquility.

06/01/2025: I stayed 2 nights in this hotel, I had a great time, clean rooms and excellent service. Compliments to the hotel chef, excellent food We will definitely be back

12/12/2024: Beautiful location, clean facility, fantastic breakfast

24/03/2025: The restaurant is OK, staff is very nice and friendly but the food, when it comes to pasta carbonara, it's pretty bad. The bacon is very low quality and it ruins the whole pasta taste, and too much sauce. This is my review of this place, Only the spaghetti should be improved more better.

21/03/2025: What can I say…we have dined there dozens of times and we can’t make a single criticism…high quality fish, local mussels, artisanal desserts, everything you’re looking for on a culinary level You can find it at Mutili. P.s. the staff and Michele the owner are wonderful people

22/09/2024: Wir haben dieses Lokal zum Sonntagmittagessen aus dem tavole.doc Gastrobuch ausgewählt. Nachdem wir bereits einige der dort verzeichneten Restaurants ausprobiert haben, waren wir auf etwas Neues und Überraschendes gespannt. Von außen ist das Restaurant eher unscheinbar. Es gibt eine kleine Terrasse direkt an der Straße zur Seeseite, aber weil es sehr windig war, haben wir ohnehin innen Platz genommen. Wir waren lange Zeit die einzigen Gäste, und erst als wir unser Dessert bekamen, wurden zwei weitere Tische besetzt. Der Innenraum ist ein ansprechend restauriertes Rustico-Gewölbe. Auf einer Tafel an der Wand war mit Kreide das Motto angeschrieben, das sinngemäß lautete: "Wie ein Ei ohne Salz - es ist weder gut noch schlecht". Wir waren also auf das berühmte "Salz in der Suppe" gespannt. Wir wählten das Degustationsmenü, das als Überraschungsmenü angekündigt wurde. Als "Gruß aus der Küche" gab es eine Scheibe bruschetta. Das ist ohne Zweifel etwas sehr einfaches, aber es kann trotzdem sehr lecker sein, wenn man aromatische Tomaten benutzt und diese mit entsprechenden Gewürzen mariniert. Das war leider nicht der Fall. Es war letztlich nur eine Scheibe Zwieback mit Tomatenstückchen. Simpel. Als Antipasto wurde ein Polpo-Salat gereicht. Wir man es oft macht: in eine kleine Rundform waren vor allem Bohnen und etwas Kartoffeln und Polpo gepresst, und das Türmchen wurde auf Orangenscheiben serviert. Durchaus schmackhaft, aber gewöhnlich, wie man es auch in einfacheren Restaurants in dieser Qualität bekommt. Als Primo gab es Risotto ai frutti di mare. Das Gericht hatte eine gute Konsistenz und der Sugo war stimmig. Das secondo war ein Filet vom Seebarsch, gereicht auf vier Kartoffelscheiben und - wieder - Bohnen. Im Sinne der "Degustation" hätte man wenigstens ein anderes Gemüse wählen können. Drei dolce standen zur Auswahl (Cheesecake, Brownie oder Tiramisu). Alle Gänge kamen rasch nacheinander und wir sind selten so schnell mit einem Menü fertig gewesen, wie an diesem Sonntag. Für die beiden Menüs, eine preiswerte Flasche Pigato, aqua naturale aus dem Wasserhahn und zwei Caffé betrug die Rechnung 150 Euro. Was uns nur zu einer mittleren Bewertung führt ist dieses: Das Come a Casa will in der oberen Liga mitspielen, aber erreicht das Niveau nicht. Man verlangt Preise der gehobenen Küche, liefert aber nur gewöhnliche Gerichte. Nehmen wir das Bruschetta aus, war das Essen in Ordnung, aber Raffinesse war leider bei keinem der einzelnen Gerichte zu erkennen. Und das darf man in einem .doc Restaurant erwarten. Wir fragten uns nachher, warum dieses Lokal im tavole.doc Führer empfohlen wird, denn es fällt gegenüber anderen in dieser Gruppe deutlich ab (soweit wir in den Provinzen Imperia und Savona unterwegs waren). So war es ein insgesamt eher langweiliges und enttäuschendes Sonntagessen. Man will (so das Motto) das Salz auf dem Ei reichen, weil dieses ohne Salz weder gut noch schlecht schmeckt. Ironischerweise tappt man aber genau in diese Falle, denn die "Prise Salz" fehlte.

31/08/2024: I was for dinner and the welcome was pleasant, the staff is very kind and helpful, they also brought us a bruschetta as a welcome entrée. I tried the seafood risotto and for dessert the spice-glazed figs with pistachio ice cream and I must say that I liked everything and the portions were just right. The internal location is beautiful and characteristic of the place.

08/03/2025: Great welcome, great breakfast, spacious rooms. We will be back soon!

02/11/2024: Siamo stati stasera a cena con delle aspettative alte visto i prezzi che hanno e invece non abbiamo trovato nulla di piacevole se non il mare.. appena seduti una tavolata davanti a noi ha discussione con il Cameriere per delle modifiche chieste su un piatto e fraintendimenti vari e poi tocca anche a noi : mi arriva il primo chiedo cosa fosse una sostanza marrone xk sono incinta e non posso mangiare alcune cose ma il Cameriere mi dice che non lo sa e va a chiedere ( va be’ anche se in un posto di questo livello con questi prezzi mi aspetto altro ) iniziò a mangiare al secondo raviolo mi ritrovo un pezzo di plastica in bocca lo faccio presente al cameriere ma invece che portarmi via il piatto è quantomeno propormi di rifarmelo mio dice di tenerlo da parte e dopo avermi fatto aspettare 10 minuti torna con un piatto vuoto e mi chiede di appoggiare lì il pezzo poi lo porta in cucina e al ritorno mi dice che in cucina non c era nulla con quella forma ma che potevo continuare a mangiare il resto ( che ormai era congelato oltretutto ) non mi è stato proposto ne di ordinare altro ne di riavere il piatto nuovo ! niente quindi mi alzo vado a pagare e mi dicono “ il raviolo non lo segnamo “ come se fosse un favore !! Assurdo paghiamo 50 euro x un calice di vino vermentino un piatto di trofei al pesto e vongole (prese dal mio compagno ) e un acqua frizzante per di più non ci fanno lo scontrino ( dopo avermi fatto pagare 50 euro x un calice,un acqua e un primo ) quindi torno indietro e lo chiedo mi stampa una ricevuta a 50 euro e gli chiedo se può spiegarmi il dettaglio il signore in giacca rossa mi dice che non è tenuto a segnarlo sulla ricevuta il prezzo di ogni cosa !! Se si vogliono tenere prezzi alti bisognerebbe avere un servizio e un atteggiamento ben diverso! Un inconveniente puo capitare e non succede nulla pero e’ il comportamento che fa la differenza

30/03/2025: Great place for both food and outdoor space and games for kids. Fast service and good prices

08/03/2025: Excellent food, some courses also abundant, but not all, starters for example limited in quantity, excellent and tasty pizza. Unfortunately, however, the service leaves a lot to be desired, more than 1 hour to wait to be served, for example Oh, what was supposed to arrive first arrived later and vice versa, an environment that was too chaotic and restricted for the amount of people. Very friendly and helpful staff, good price compared to others.

02/03/2025: We go back often and are always satisfied. A restaurant without pretension except that of serving you fresh fish and regional dishes at democratic prices. Reservations recommended (especially weekends)

28/02/2025: The dishes are good and fair With fresh ingredients. The service is excellent, everyone is very kind, friendly and helpful. I had already been there, I went back and I will definitely go back

08/04/2025: Great Food!!! Nice place!!! Nice atmosphere!!! Friendly, friendly and professional staff!!! If there will be the occasion to return for sure …

30/03/2025: Delicious! Very good ravioli, pesto pasta! And the service is very friendly. Thank you very much.

21/10/2024: We found this ristorante in an alley in Monterosso and loved it. The service was excellent and the owner made us feel so welcomed explaining each dish. I ordered the seabass stuffed ravioli’s that were excellent in a light sauce with bits of calamari and shrimp. My husband ordered the spaghetti with fresh sardines with tomatoes and garlic. We loved our dinner and highly recommend this restaurant! Authentic, homemade fresh Italian food you shouldn’t miss.

21/10/2024: Encontramos este ristorante en un callejón de Monterosso y nos encantó. El servicio fue excelente y el propietario nos hizo sentir tan bienvenidos explicando cada plato. Pedí los raviolis rellenos de lubina que eran excelentes en una salsa cítrica ligera con trozos de calamares y camarones. Mi marido pidió los espaguetis con sardinas frescas y pez espada con tomates y ajo. Nos encantó nuestra cena y recomiendo encarecidamente este restaurante! Está dirigido por un marido y una mujer. Auténtica comida italiana fresca casera que no debes perderte.

01/01/2025: You need to try to understand …. It’s more… even more than this! The first lunch 2025 I can’t wish the better start … thank you 🙏

19/11/2024: The best coffee in northern Italy