I migliori ristoranti di cucina mediterranea in Liguria

19/07/2025: Dishes are meticulously crafted, both in terms of ingredients and aesthetics, a good wine list, consistently fresh fish, and truly noteworthy desserts. Very professional staff and an elegant, well-kept location.

02/07/2025: Remarkable cuisine, quiet place in the tourist port. Attentive and kind staff

01/08/2025: During our 10-day vacation in the Cinque Terre, we had two very good meals, and the service was also very good. We recommend the spaghetti ciak.

20/07/2025: Great, finally not the usual tourist scam

24/07/2025: The atmosphere can be a bit noisy at times, but it's still well-maintained and elegant. Excellent raw ingredients, well-prepared. Fantastic rostelle. Good value for money. Parking is very difficult to find.

24/07/2025: We were there for a birthday party, and taking orders was very special, but still. When it came time to serve our food, we weren't all served at the same time, so we ate out of sync with the others... and the meat was like rubber, hard to cut and hard to eat... the vegetables "in parsley" were vegetables, and in water too... no spices, just watered zucchini. When we decided to ask the manager where the watered parsley was, she told us that there had never been watered parsley vegetables on the menu... there were two of us who ordered it, and we got watered zucchini... unacceptable!!! When I asked four different waiters for a glass of white wine, I was served by a very pleasant waiter who had apparently been there for two days and finally brought the white wine back. When I explained to him that they had forgotten the parsley, he said, "I'm sorry, the cook made a mistake," and so he deducted it from our bill! Now that's a good waiter! In short, lousy service and subpar food...

12/07/2025: Gran selección de pizzas, contamos 68 en el menú. Servicio amable y decoración sin pretensiones. Menos costoso que muchos otros lugares en Levanto, ya que está justo fuera del centro histórico. Popular entre los lugareños y la comida es buena.

11/06/2025: Après avoir crapahuté dans les montagnes, ça fait du bien d'aller manger ici. Lieu simple et rassurant, on s'y sent à l'aise, tout le monde est gentil et les pizzas sont très bonnes, pour un tarif contenu.

08/07/2025: Everything was great in Draft Pub ! It checks all the boxes. We were welcomed with a big smile, seated right away … the waiter took our order and the food arrived very quickly and well hot ! Maaaaaan the food was amaaaazing … I took Fish and Chips and my wife gnocchi pesto. It was so good that I took another plate, that arrived as quickly as the first ! Thanks to everyone in the Pub we had a great moment and for sure I’ll come back 🙏

16/04/2025: We had a "cocktail". Just disgusting. It was just different types of pure alcohol... No juices, syrups or similar. The bartender probably just looked at the menu to see what ingredients were in there and randomly poured them into the glass. For about 100ml you pay €8 Just usury...

03/08/2025: The food is good but the staff didn't make us feel at ease... arrogant in the way they spoke to customers

20/06/2025: Great experience, nice place with a view of the dock, fresh and plentiful food.

07/08/2025: La location è magnifica e suggestiva. Dall’arrivo in barca a tutto il resto. Ma una struttura del genere non può e non deve “impedire” di offrire una vacanza romantica a due persone alle quali non piace il pesce. Stella Maris non è uno dei tanti ristoranti che si trovano nelle vie di una località turistica, dove chi vi soggiorna può scegliere, appunto, uno dei tanti. Stella Maris è unico nel suo genere. Basta vedere le immagini. Si trova su promontorio con bella panoramica sulla baia. È proprio per questa sua “unicità” non può continuare ad essere così limitativo sotto il profilo culinario. La cucina ligure e mediterranea non è solo pesce. Molti sono i piatti di qualità che offre. Ho dato solo due stelle per “premiare” la location, che sicuramente merita e ne avrei date cinque se il resort desse a tutti, ma proprio tutti, la possibilità di trascorrere una magnifica vacanza e non rinunciarvi solo perché non ama il pesce. Credo che nel 2025, occorra allargare gli orizzonti, per non tutte le persone sono uguali e tantomeno sono uguali i gusti di tutte le persone. Meditate.

10/07/2025: Lovely place, excellent cuisine, excellent staff, normal prices

07/08/2025: Fabulous food and atmosphere, everything excellent quality, and friendly and helpful staff. Must try.

06/08/2025: The chef and the pizza maker are exceptional

31/07/2025: Friendly staff, a menu for all tastes, and excellent pizza and everything else. I recommend it.

30/07/2025: We always stop at Veliero when we're in Alassio. The food and location are excellent, the service is so-so, but I think that's because the place is always packed. Prices are a little high, but the quality is excellent.

18/08/2025: Good attempt, you can greatly improve the execution. The location is very beautiful, we waited a long time for a table to be served, but it happens, nothing serious, it's normal on a Saturday night in high season. When we booked, we weren't informed that it was a disco piano bar. That could have been acceptable, but it was very intrusive, with very high volume and never a moment's pause, so if we had had children, we would have had to leave... It's definitely very difficult to talk... Anyway, the piano bar is a matter of taste, but I recommend perhaps taking breaks from the entertainment. Not all this intrusiveness lasts the whole evening during the courses; it's not something you do even at the most unrefined weddings. The food... There were four of us, and everything was terrible except for one tuna dish, which was very good and also good value. The pasta dishes were overly salty and spicy; I'd bet there weren't any Italians in the kitchen, because from the result, you could tell whoever made that cacio e pepe had never tasted one. Invest more in employee training, perhaps. I'd already eaten there for lunch a couple of years ago and hoped you'd improve the quality... But no. The service, on the other hand, was very good. The waitress was always very polite and tried to compensate. When we got to the cash register, there was no discount even though we'd sent back two dishes, and no grappa was offered. The average price of the dishes was 25 euros. Improve your cuisine!! If I may, try simpler but better executed dishes.

17/08/2025: They take the French for slot machines. Dinner for 4, fried food for 4, main course. Dessert, 3 cocktails, 4 virgin mojitos... no wine... 365 euros..🤑🤑🤑

25/07/2025: The place was very nice, the waiters were very friendly. The food wasn't entirely to my liking, but that's personal.

24/07/2025: Cover a obligatory tax of 3€ per person on the bread, not good food, just eat in any other place, can’t be worse than this

12/08/2025: Personale gentilissimo e molto disponibile nelle variazioni di menù,piatti ottimi, sia pesce che pizza e porzioni abbondanti! Ottimo rapporto qualità prezzo! Consiglio

05/08/2025: Nice staff, and location. It’s a shame that they have clearly given up caring about quality of their ingredients - especially the meat.

27/05/2025: Entrare a La Lucerna di Ferro è come immergersi in una sinfonia gastronomica dove ogni piatto è una nota che vibra dolcemente nell’aria, accompagnando la cena con grazia e intensità. Qui la cucina non si limita a soddisfare il palato: racconta, emoziona, avvolge. Si inizia con gli antipasti, un vero e proprio omaggio alla tradizione Ligure-Toscana. Ogni assaggio è un’eco autentica del territorio, capace di evocare storie di confine, di colline che scendono al mare e di ricette custodite nel tempo. È un inizio che accarezza, preparando il palato con eleganza e calore. Il primo piatto è una vera rivelazione: gli spaghetti ai frutti di mare sono eseguiti con maestria, in un equilibrio perfetto tra la sapidità del mare e la delicatezza della pasta al dente. Ogni boccone è una melodia che si apre e si sviluppa con profondità, lasciando un gusto persistente e armonioso. I secondi di pesce sono la degna prosecuzione di questo concerto di sapori: piatti curati, intensi, cotti con precisione e rispetto per la materia prima. Il pesce è protagonista assoluto, raccontato con passione e servito in composizioni che uniscono semplicità e raffinatezza. La Lucerna di Ferro è un’esperienza che va oltre il pasto: è una serata accompagnata da sapori che suonano insieme, in perfetta armonia. Un luogo dove tornare per lasciarsi trasportare ancora, nota dopo nota. Come sempre, una certezza!

27/05/2025: Che dire un ottimo ristorante, ben curato, personale gentile e preparato ad ogni esigenza e pronto a consigliarti. Partendo dall'antipasto al dolce e una goduria per il palato. Piatti curati e ben presentati la qualità del cibo è ottimo e freschi.

13/07/2025: We had a mixed antipasto, tagliolini allo scoglio (seafood tagliolini) and house-made gnocchi with calamari, cherry tomatoes, and basil cream. Everything was excellent! The staff were friendly.

16/06/2025: We didn't take much, 1 fish appetizer, excellent and fresh, 1 imaginative first course but then on the palate... ne. But all in all pretty good. I'm sorry for the lady who I saw a bit tired, she served all the tables, but with difficulty, understandable.

03/07/2025: Nice place, poorly trained staff with extremely slow service. Good focaccia with quality cold cuts, decent meat too. Excellent price.

13/06/2025: An unpleasant evening, extremely noisy, a lot of waiting and, in the end, it was not worth it.