I migliori ristoranti di cucina mediterranea in Liguria

25/10/2025: We visit Via Roma since so many years and love the delicious food, nice atmosphere and a warm welcome friendship to the house. Absolutely stunning and for us a must visit in Finale. Thanks a lot, Marco and Family

10/10/2025: The Ristorante Pizzeria Via Roma is simply a real highlight! The staff is incredibly friendly, attentive, and welcoming – you feel welcome from the very first moment. The food is excellent, freshly prepared, and cooked with palpable passion. Whether pizza, pasta, or fish – every dish is a delight. The value for money is particularly impressive – you get truly top-quality food at absolutely fair prices. You can feel that the people here put love and pride into their work. A place you'll always want to return to. Uwe Anna u quinn

16/11/2025: Very very good seafood pasta, then beautiful sea bream Ligurian style, I really highly recommend it.

07/11/2025: Good and convenient. Good seafood menu. I come there for pasta with crab.

27/05/2025: Che dire un ottimo ristorante, ben curato, personale gentile e preparato ad ogni esigenza e pronto a consigliarti. Partendo dall'antipasto al dolce e una goduria per il palato. Piatti curati e ben presentati la qualità del cibo è ottimo e freschi.

27/05/2025: Entrare a La Lucerna di Ferro è come immergersi in una sinfonia gastronomica dove ogni piatto è una nota che vibra dolcemente nell’aria, accompagnando la cena con grazia e intensità. Qui la cucina non si limita a soddisfare il palato: racconta, emoziona, avvolge. Si inizia con gli antipasti, un vero e proprio omaggio alla tradizione Ligure-Toscana. Ogni assaggio è un’eco autentica del territorio, capace di evocare storie di confine, di colline che scendono al mare e di ricette custodite nel tempo. È un inizio che accarezza, preparando il palato con eleganza e calore. Il primo piatto è una vera rivelazione: gli spaghetti ai frutti di mare sono eseguiti con maestria, in un equilibrio perfetto tra la sapidità del mare e la delicatezza della pasta al dente. Ogni boccone è una melodia che si apre e si sviluppa con profondità, lasciando un gusto persistente e armonioso. I secondi di pesce sono la degna prosecuzione di questo concerto di sapori: piatti curati, intensi, cotti con precisione e rispetto per la materia prima. Il pesce è protagonista assoluto, raccontato con passione e servito in composizioni che uniscono semplicità e raffinatezza. La Lucerna di Ferro è un’esperienza che va oltre il pasto: è una serata accompagnata da sapori che suonano insieme, in perfetta armonia. Un luogo dove tornare per lasciarsi trasportare ancora, nota dopo nota. Come sempre, una certezza!

08/11/2025: And we did it again....we tried to return after previous negative experiences because the place and the food are not bad at all, in terms of quality we have always eaten well but I think you have to be able to interact with people. The last few times we've always waited hours to eat, with endless waits. Tonight we booked early and they told us that "we had to be quick because they had a large table at 9 pm." My response was, "It's fine for us, as long as you guys are quick." We arrived at 7:20 pm. The place was half empty, there were 3 of us (2 adults and a child). We ordered a children's menu and 2 pizzas. My pizza arrived 30 minutes later. After 2 requests to the waiter, my son's pasta arrived. After another 20 minutes, my husband's pizza arrived. We complained to the waiters, the owner arrived and didn't apologize. Instead, she told us that we shouldn't get angry and that the cook had simply thrown away the order. ABSURD. It won't change the owners' lives, but one thing is certain: we'll never go back.

26/10/2025: Home made Food and very friendly staff

24/09/2025: I've never eaten at a beach restaurant, but the person inviting us had decided to do so... I have to say the basics were there: I would have perhaps avoided too much fried sage in the stuffed anchovies and would have preferred tagliolini instead of scialatielli. By the way, my grandmother, a Genoese woman, used to bake anchovies stuffed with chard and other ingredients, leaving them whole. Are the "cigar-shaped" and fried ones a local variation?

26/08/2025: Excellent beach resort, tidy and clean. Recommended!

29/11/2025: Super delicious focaccias, a good selection of wines and cocktails, in a refined and relaxing atmosphere.

10/11/2025: Quality, kindness, and hospitality are paramount, and when we add the excellent food and drinks, the combination is perfect. Definitely worth a try.

03/11/2025: Romantic restaurant on the harbor with a sea view and excellent seafood dishes, but Mario's scampi are especially fabulous! It's now a place we often return to when we're in the area.

01/10/2025: Overpriced for the quantity. Don't get ripped off!

09/12/2025: Excellent restaurant in the historic center of Noli, welcoming and tidy. Very friendly staff. Good cuisine. Good wine selection.

02/11/2025: Excellent food, fresh and high-quality ingredients. Pleasant and attentive waitress. Highly recommended.

17/11/2025: Everything was excellent, including the management!!! Well done!!!

16/11/2025: A restaurant-pizzeria in the center of Sanremo, near the Ariston Theater and the Casino. The sea is also nearby. The restaurant extends into a single room. It's a Saturday evening, there are many customers but it's not full, making it awkward to walk through. The staff is very kind, professional, and friendly. We went there for a birthday; some chose meat dishes and pizza and were satisfied, while others, like me, chose the seafood instead. In this case, the unanimous opinion was not entirely positive. At our table, we ordered a seafood appetizer and a mixed fried fish dish. What can I say? The quality of the ingredients wasn't excellent, and the fish was probably not fresh or, at least, not prepared properly.

14/06/2025: Siamo stati a cena giovedì. Esperienza molto positiva. Mi sono fatto consigliare da Alessandro ( il titolare), alcuni piatti tipici e devo dire che i suoi consigli hanno pienamente rispettato le mie aspettative. Piatti caratteristici e di ottima qualità. Alessandro si è intrattenuto a parlare con noi (cosa molto rara in altri ristoranti) e ci ha illustrato alcuni piatti tipici della cucina ligure. Personale qualificato e cortese. Giusto rapporto qualità/prezzo. Stasera ci tornerò a cena!

05/06/2025: Cibo spettacolare, ho cenato con dei deliziosi gnocchetti al pesto e impepata di cozze come secondo. Attenzione eccellente da parte del personale di sala! Super consigliato.

22/10/2025: Almost hidden, but that could be a plus. Welcoming place, authentic, quality food. Various options, the signature dish being game and Genoese-style snails. The service is efficient, friendly, and professional.

27/09/2025: Everything is terrible, avoid it

12/05/2025: Locale accogliente dotato sia di sala interna che di giardino. Personale cortese ed attento, pronto a spiegare la struttura del piatto. Pane e pasta sono fatti in casa. Servizio veloce e preciso Davvero eccellenti i ravioli ripieni di pesce con pomodorini e scampetti. La spinta del limone si sente e rende il piatto fresco e bilanciato. Buon rapporto qualità prezzo

25/04/2025: Pranzo del 25 aprile in famiglia. La tavola è ben apparecchiata, il personale sorride e consiglia. I piatti sono gustosi e leggeri,le porzioni generose. Valida lista dei vini. Bene,molto bene!

03/11/2025: Near the town hall, we found this restaurant/pizzeria where we stopped for dinner. We ordered mainly fish and loved it. We had the pleasure of discovering the Cinque Terre wine, which we really enjoyed, especially the white.

18/10/2025: A good, handmade pizza and a good price, the Neapolitan one at €10, facing the sea and very quiet, not at all crowded like the ones next to the station, although this one is close, it's another world, eat and enjoy.

04/10/2025: We'd been wanting to try this restaurant for a long time, but unfortunately it didn't live up to our expectations! We had the tagliatelle with scallops, which was very disappointing. The scallops were frozen, the lemon sauce was nonexistent, and the portions were minimal! The same goes for the glasses of wine, which were minimal. Luckily, the frito misto was good! But honestly, €93 without dessert isn't worth it!

02/10/2025: We stumbled upon this restaurant by chance, but chose it because it had a cozy look and well-set tables with white tablecloths and cotton napkins. The menu was varied. Between four of us, we ordered pasta with shellfish, pasta with lobster, meat in pepper sauce, and desserts. Everything was delicious. But the best part was the fish soup—it's the best fish soup I've ever had! The service was fast and pleasant. Thank you!

13/06/2025: Questo ristorante gode di una posizione fantastica vista mare. Accurata mise en place e servizio gentile nonché professionale. Un ottimo Cinqueterre Forlini Cappellini 2023 accompagna il pranzo che si apre con una squisita tartare di ricciola. Insoliti e gustosi i cappellacci di sogliola. A seguire scampi al sale, semplici ma assai saporiti, considerando la crema su cui sono adagiati. Si termina con un gelato al basilico, originale e buonissimo. Vino da dessert di accompagnamento: uno Sciacchetra' Forlini Cappellini riserva 2018, indimenticabile . Gli ingredienti utilizzati sono di altissima qualità, il che spiega i prezzi elevati. Buono il caffè, un po' meno l' Armagnac. Avrei, forse, fatto meglio, ad ordinare il cognac Peyot. In somma, un pranzo di lusso, che lascia il segno. Conto 200 euro.

11/06/2025: Merci pour la précision ! Voici un petit mot corrigé en tenant compte que vous venez de Corse et que vous étiez à Riomaggiore au restaurant Le Rio Bistrot : En visite à Riomaggiore depuis la Corse, nous avons eu le plaisir de découvrir Le Rio Bistrot. Une très belle surprise : cuisine délicieuse, cadre charmant et service impeccable. Merci à toute l’équipe pour ce moment parfait. Nous repartons conquis