I migliori ristoranti di cucina mediterranea in Liguria

19/04/2025: Il y a de nombreux restaurants et celui ci n’est pas à recommander, nous commandons une bouteille de chianti et la serveuse en apporte un autre ….de moins bonne qualité mais au même prix : 35 euros, je déguste et il est bouchonné, je fais goûter à mon amie qui dit la même chose et un autre ami qui confirme La serveuse m’affirme que : non ça n’est pas possible car le bouchon est en plastique Je la regarde étonné récupère le bouchon en liège le coupé en deux et je lui montre le liège Elle me répond qu’elle a changé le bouchon en plastique pour en mettre un nouveau en liège Elle a vraiment du temps à perdre Je lui réponds ok avec le sourire et je lui rends mon verre afin qu’elle sente et déguste Elle sent et change la bouteille Bon est ce ci portant de changer une bouteille vendue avec un coefficient de 4 ? Pourquoi dire que le bouchon est en plastique ??? Bref plats bien moyens portions minimes et les desserts sont vraiment pas bons du tout À ÉVITER

11/03/2025: Dinner for two, Saturday evening, Women's Day. Even though the place was full, the service was excellent and the attention to customer satisfaction was maximum. Excellent food, from ravioli to fried fish, but the best is the lean cappon, sublime. A wonderful evening Paola and Riccardo

15/05/2025: The pasta is delicious!! I highly recommend it! We come to this cute restaurant for lunch every time we visit. The escalopes are also very tasty!

15/05/2025: LOVE this place AND the owner!!!

25/05/2025: Very nice and welcoming elegant restaurant, very professional and helpful staff, excellent food including the exceptional pasta and volgole!

18/05/2025: This is why we love Italy. Wonderful, warm service, fantastic local food, and wine that isn't 10€ a glass! Fave in the area

18/05/2025: Super rude, I do not recommend at all.

16/05/2025: Great find tucked down a picturesque little side street. Food was delicious and the staff attentive and helpful. No hesitation in recommending

06/06/2025: Was recommended this restaurant by the best tattoo artist in Italy, Luca Franzoni. Did not disappoint! The food was incredible. The pizza was better than the Chicago pizza I am used to, the wine was delicious and refreshing, but the lobster linguinis was the best I’ve had my entire time in Italy (been here for a week now and have had pasta for every meal). This is a family owned business and the son Mattia is a gentleman and will show you an excellent time. If you are in Rapallo do not miss out on this restaurant. Incredible experience!

03/06/2025: Gluten-free pizza is offered at no extra charge, but the effort involved is noticeably less. On top of that, I ordered a pizza with buffalo mozzarella, but got regular mozzarella, which made a €4 difference in price. The regular pizza was fine. The service is okay, relatively quick for us. Unlike the other tables, we didn't get any bread. Since the large restaurant is located right on the promenade and the street, it was very noisy. You have to like that.

10/05/2025: We enjoyed coming to this restaurant regularly but it has declined significantly… Prices have increased significantly and the quantity of plates has been reduced. The service is long. In short, nothing is going right anymore. We will not go back there again

05/05/2025: Good food, excellent service 👍🏻

25/04/2025: Service exceptionnel. Personnel gentil et aux petits soins. Plats de qualité. Bon rapport qualité prix. Une très bonne adresse ❤️ je recommande

22/03/2025: La comida encantadora era excelente, así como el servicio. Tenía costillas de cerdo y mi esposa tenía besugo. Bonito ambiente lo único que diría es un poco más querido que otros restaurantes simulados en Remaggoria.

18/04/2025: Sunday lunch for two, welcoming place, knowledgeable and helpful staff, very good and homemade food, in short, very positive experience!!!!

25/03/2025: Typical tavern. Excellent farinata dishes to try absolutely. Carbonazza 200g. of goodness. I highly recommend it.

19/05/2025: Nice service. The boss is very nice, he certainly cheers up the children, although he also made me laugh. That's what you call customer service. And most importantly, delicious pizza!!!

03/05/2025: Coming out of a recent trauma from a foccacia pizza, we deign to go to Nando's Pizzeria. There are many of us and yet we are quickly taken care of. The decoration is sober and sometimes random on its floors: a collection of mugs with random designs (Big Ben mug?) above a painting by Frida Khalo. My friend orders a pizza with sausage and fries and beyond the fact that it is factually problematic and blasphemous, we are not sure that the waitress understood the request, following a huge misunderstanding. But, nice surprise, the pizza arrived intact and whole. The service was then provided by a lady who juggled between four languages: French, English, Italian and kindness. It was a real ray of sunshine, although the day was blithely rainy. In the middle of all this, the chef sometimes made his pizzas, sometimes cut ham in front of the amazed eyes of our table. He didn't hesitate to offer some to us either. The prices were far from excessive (several pizzas for less than €10) but the cost of the service per person can drastically compensate. An experience to be repeated without moderation. A safe address, even if some reviews are very surprising compared to what our group experienced. A big thought for this shot of limoncello as a digestive which burned my trachea for three working days 🤓☝ #pastresgourmand #intelligentetpeuchargeenbas

07/06/2025: Ravioli al “tuccu” talmente salati da non riuscire a mangiarli, pansotti in salsa di noci con panna acida e altrettanto salati. Abbiamo sperato nel secondo ma una delusione totale anche questo. Vino imbevibile. Ovviamente il tutto pagato a prezzo pieno dopo aver rimandato indietro i piatti pieni. Sconsigliamo assolutamente se volete mangiare decentemente

03/06/2025: Siamo nei vicoli della vecchia Genova. Abbiamo mangiato piatti della tradizione ligure e pagando un conto giusto siamo usciti soddisfatti.

05/06/2025: A place where you eat well and have good service, gone... all positive.

01/06/2025: Terrible experience! Rudeness and rudeness from the waitress and the owner. Poor food, "baked" sea bream inedible and above all boiled and without any flavor. The waitress was very rude, provoked with unfortunate jokes about the food.

09/05/2025: Very pleasant setting by the sea, quality of the dishes, and very friendly service, a very good address in Bordighera

08/05/2025: The service really leaves something to be desired, especially the waiter (probably the boss) who is not very friendly. 15 minutes to bring us the menus, we order the dishes. There were two of us and having taken a starter and a main course, it goes without saying that I never saw the color of the main course which I preferred to cancel after 45 minutes after having finished my starter without even having anyone come to clear us, and I strongly think that they just forgot the main course. The dishes are otherwise good but I think the service needs to be reviewed which spoils the experience.