I migliori ristoranti di cucina mediterranea in Liguria

09/11/2025: Family restaurant feels like home delicious food

04/11/2025: The food was very poor, the waitress serving was disinterested and was very overpriced for what tastes worse than a microwave meal

14/10/2025: Simply exceptional. "Pizzeria Reale" offers a culinary experience that exceeds expectations. The atmosphere is elegant and welcoming. Impeccable service: attentive, professional, and discreet. The cuisine is the real highlight. I tried the gnocchi with pesto, and it was a symphony of flavors, with the freshest ingredients and artistic presentation. The chef demonstrates talent and creativity. Every detail is taken care of. A must-try! Five well-deserved stars.

14/10/2025: A regular stop in Genoa, the staff are friendly and knowledgeable, the food excellent, and the tiramisu liqueur deserves an honorable mention! Our colleague "spinotto" loved the mussels!

04/11/2025: If you don't know it and you focus on its appearance, you wouldn't give it a damn. However, if you try to talk to the owner, you'll understand that he's a true connoisseur, capable of offering wines, spirits, cured meats, and a few dishes of unexpected quality. If you appreciate the '70s/'80s style and want to eat simple but quality food, but above all, if you appreciate good wine and good grappa (and more), I highly recommend it.

20/09/2025: The host is incredibly friendly and offers service beyond expectations. The food is delicious, with excellent wines and grappas.

28/11/2025: Very kind staff and manager, above all excellent food!!!

16/11/2025: Located directly on the seafront, the staff are welcoming. We had a very good meal there, excellent value for money.

12/11/2025: The place is a bit hidden and dark, but we arrived without a reservation on a Friday evening, and even then, it was always a long wait, so we were able to sit down. Huge, thin, well-topped pizzas. It's a shame they don't do farinata!

02/11/2025: The legendary megapizza that has never failed for decades 😋😋

21/10/2025: There's always a good opportunity to go

19/09/2025: Excellent restaurant recommended by our Agriturismo. We had a very good evening. I asked to change tables to be quiet with our dog. There was no problem. I highly recommend it.

27/07/2025: You eat well, the service is excellent, it's not for everyone's budget but it's an experience you can have once

14/06/2025: Amazing dining experience! Went for lunch multiple days and stayed at the Eight hotel so were often patrons of the beach club as well. Bilal made our experience truly amazing though. He was attentive, friendly, respectful, funny, entertaining and truly the best server we have ever had, even at our home in the United States! We will always cherish the restaurant and beach club at 8 Paraggi because of Bilal. Best server and service ever. Our whole family loves him!

28/09/2025: We had a great time, thanks in part to the owner's friendliness. The food is good, and there are gluten-free options.

21/09/2025: Great and simple, no unnecessary decoration, just good food. The restaurant looks very authentic, the terrace is nice but simple, too. The atmosphere inside could be a lot cosier if the light would be slightly dimmed. The food is really good and at fair costs.

24/10/2025: Good pizza, small but cozy place, nice owners.

19/10/2025: I’m not even a pizza fan, but the pizza here is insanely good! This is actually the first pizza in my life that I’ve finished completely. They also had a homemade pie that was super delicious — honestly, you couldn’t make it better.

24/06/2025: Credo di non dover aggiungere niente a questo piccolo prezioso ristorante di Camogli, dove siamo stati a San Valentino. Uno dei migliori della Riviera di Levante

13/11/2025: Excellent new management, highly recommended!

13/11/2025: Excellent place under new management with exceptional cuisine and new and modern premises

10/07/2025: Horrible. Just horrible! Waiting for food for 2 hours!!!!!! The food is tasteless! Two waiters for 9 tables. The hot food was brought cold! I didn't even eat it, the waiter didn't even ask if everything was okay! The only thing that was tasty was the bread with pesto! My friend's dishes were also inedible! I honestly don't understand where such a rating came from. The place is just disgusting! I don't recommend it to anyone! Horrible experience!!! One star only for the ceiling! The worst Michelin restaurant in my experience

08/07/2025: A unique experience! Excellent staff! Amazing food!

18/11/2025: A very nice restaurant with a long tradition.

18/10/2025: Very good grilled picanha, excellent cuisine, congratulations.

08/11/2025: From the food to the atmosphere, everything was really good. The prices are fair, especially considering that it’s located almost in the city center.

26/10/2025: 1x not 2x The pizza is nothing like Italian pizza. The cheese is disgusting. We ate two too many slices... the interior smells like a urinal and isn't very clean. We went to eat elsewhere.

09/11/2025: Location 9 Servizio 8 Menu 8 Conto 7

05/10/2025: We have been here twice, the first time with another couple and it was a pleasant dinner and the food was good. Tonight I ordered Tuna Tatake. When it arrived, it was cold, raw and had a torched sear, only on the edges of the chunk, a VERY light sear, no sesame seeds, and no soy sauce. Served this way, makes it not Tuna Tatake. The dish Tuna Tatake, is a hot seared, sliced piece of raw tuna, with the center cooked to rare, not raw. I told the waitress that i would like it taken back to be seared and she just argued that it was the way it is suppose to be. A few minutes later, the owner/chef came over and asked what the problem was. I told him that I asked for it to go back to be seared,as tuna tatake should be, he also just argued that it was served the way it should be. First of all, if a customer asks for more cooking time, it should be done without arguement. Instead I had to try to defend myself that if the dish is called Tuna Tatake it should be served like Tuna Tatake. He only said it is the way it is done it Italy. Never did either of them offer to reconcile the problem, to cook it more. That was the biggest issue. Talking down to a customer, arguing. I asked them to prepare it for me to take home, and I would cook it at home. I ended up leaving the restaurant, it was so unpleasant to be argued with, it was beyond frustrating. My sweet wife stayed, got her meal to go and when she went to pay he argued with her, angrily showing her the Google results of Tuna tatake and that it was served raw. The pictures show a pan sear and sesame seeds. She could have told him that his had no sesame, or soy, and that it actually says its served rare, not raw, but that was not the point. She told him the biggest problem was his attitude to her husband, that they just argued and didn't listen to the customer or try to help. The sad part is that he cared more about being right than what the customer needed. I hope he can read this with an open mind and humility. I am a trained chef and was just hoping to get my dish prepared the way I expected. I hope you can try to listen to the customer in the future, and try the dish prepared like tuna tarake, or change the description in the menu to represent how the dish is served. Best of luck to you and your nice establishment.