La Bionda In Sanremo

03/04/2024: I discovered the place by chance, walking past it. It's a nice old-fashioned trattoria, small and with a waiter, and I think also the owner, who is really very kind. I had a mixed starter and a first course. With water I spent 25.50, which is, for the area, a pretty good amount. The appetizer was divided into two dishes, cold (with various carpaccio, vol au vent with shrimp and pink sauce, fish salad with cuttlefish, octopus and surimi) and hot (two stuffed mussels, fried crab claws and 3 other very tasty pancakes oily that I didn't understand what fish they contained). I would have expected something different. I would have definitely avoided the surimi and crab claw. As a first course I took the penne allo scoglio which was better, slightly overcooked. Overall an acceptable meal and very friendly treatment, but I don't think I'll be back.

27/02/2024: Informal place, where home cooking reigns supreme. Nice owner, in short, everything perfect. Thanks and see you next time.