I migliori ristoranti di cucina mediterranea in Liguria

09/05/2026: First time at this restaurant. The location in the center of Noli is truly beautiful... beyond the location, we were pleasantly surprised by the delicious, carefully prepared food and, above all, the kindness and hospitality of the staff. Everything was delicious, from appetizers to dessert. We'll definitely be back and I recommend it to everyone!

06/05/2026: You can easily have lunch or dinner at this restaurant, which doesn't do anything special, but does what it does well. The staff is kind and friendly, and the dishes are carefully prepared. Recommended.

25/04/2026: Welcoming place, friendly staff Quality food, generous portions Recommended

23/04/2026: A great experience! We had gnocchi with pesto and ravioli with radicchio and honey, which were nothing short of spectacular. Our main course was a tuna steak, which was also excellent, especially the pairing with the exceptional caramelized red onions. Compliments to the chef, one of the most enjoyable dinners ever.

07/05/2026: The owner and staff were very welcoming, taking time to explain the dishes in both Italian and English. The food was fantastic. The starters, mains and desserts were all delicious. We will absolutely return on the next visit to Savona.

16/04/2026: Great food, true hosts. Would love to come back again.

06/06/2026: This is the second time I've been to this beautiful restaurant. You can feel the passion for catering. The service and food are excellent.

03/06/2026: Incredible flavors and service. I cannot say enough wonderful superlatives about this restaurant. From the moment we were seated, we were greeted with kindness and smiles. They asked if anyone at our table had dietary restrictions or intolerances. The entire staff was warm and made us feel like regular customers. Our dinner at Oca Bianca is an experience my wife and I will remember for years to come!

25/04/2026: We come to Moneglia when we can (unfortunately, once every 4 or 5 years) just for this place. All the clichés about Ligurians being inhospitable or stingy are disproved by this place, where the food and wine are carefully prepared and reasonably priced, served with grace and passion.

05/04/2026: An unforgettable dinner in a magical, high-altitude setting. Excellent service. The owner came to our table, and we had a moving and passionate conversation about the significance of the sea for Liguria. My father emigrated from Genoa to Argentina. His charming wife arranged transportation for us to the train station. The seafood dishes were plentiful, refined, and exquisite.

13/05/2026: Beautiful food and the staff were lovely

08/05/2026: Always a pleasure to come. All the dishes are delicious ☀️

01/05/2026: A hidden gem among Genoa's traffic police stations, this restaurant offers authentic yet sophisticated cuisine. High-quality ingredients are paired with creativity and expertise. We enjoyed the off-menu rossetti and the tuna carpaccio with purple shrimp for an appetizer. Chestnut and tuna casarecce and black chitarrine with octopus ragù. To finish, a surprising tiramisu with Ligurian focaccia. We didn't have time to take photos because the dishes were so inviting. We'll definitely be back. Well done!

27/04/2026: Everything was delicious and the prices were fair, one of my favorite places in Genoa.

17/03/2026: A historic Sanremo restaurant in one of the city's most picturesque areas, the old port. A pleasant atmosphere with friendly and knowledgeable staff. A wide selection of fresh catches of the day complements excellent seafood dishes. A must-try for seafood lovers, and beyond. The dessert trolley is an irresistible temptation to round off a great meal.

08/03/2026: On Saturday, February 28th, the day of the Sanremo Music Festival finale, we decided to spend the evening there on the recommendation of a friend, booking well in advance! It was an excellent choice! Refined atmosphere, excellent service, and excellent food! The bill surprised us. Five HUGE pasta dishes, two of which were fish, four desserts, five glasses of wine, and three bottles of water, totaling €170. For the quality of the food, it was worth every penny! I HIGHLY RECOMMEND IT.

08/04/2026: We had a very good meal; it was traditional Italian cuisine just as you'd expect (especially the pasta). Plus, the waitress spoke English, which was really convenient. :)

08/04/2026: Very nice non-touristy restaurant in the village of Corniglia, we had Ligurian-style rabbit and testaroli with pesto, good portions and excellent value for money

08/06/2026: Fantastic experience. We ended up at this restaurant by chance and luck. We had an incredibly delicious meal. Absolutely worth it. Additionally, the view of the forest creates a fairytale atmosphere. After dinner, the fireflies show the way back to the car.

30/03/2026: Excellent food, very fresh fish, well-served. Good wine list. Knowledgeable and helpful staff. Private place for candlelit dinners. Prices are a little higher, but worth it.

20/05/2026: The welcome was beyond hospitable. I'll be back.

07/05/2026: We had a great starter (appetizer) and enjoyed the dialog with the waiter and chef. Check this place out, you won't be disappointed.

01/05/2026: Everything was delicious, a place that maintains its identity in a very touristy city 💕

23/04/2026: A lovely dinner after a long day enjoying Cinque Terre. We had the octopus to start and the pesto pasta and nero pasta mains. The deconstructed mille feuille and meringue desserts were a nice light finish to the meal.

27/04/2026: Great experience, breathtaking view, lovely terrace, tasty seasonal dishes!

18/04/2026: Absolutely fantastic! The food is delicious! Atmosphere, view, and service are perfect! Thank you!!!

09/05/2026: A wonderful time away from the crowds! Excellent service, exquisite dishes, truly professional staff! For seafood lovers.

07/05/2026: Excellent fish restaurant. Freshly prepared and super friendly staff. If they offer more vegetarian options soon, it'll be a six-star experience.

06/06/2026: The recommended white wine was good. The focaccia was moist and good. The Seabream fresh pasta was light and decent. The owner and staff were friendly, which made me feel good.

04/06/2026: We traveled from Milan specifically to try this historic and renowned restaurant, drawn in by the many Instagram reels showing inviting dishes. Unfortunately, the experience didn't entirely meet our expectations, especially regarding the quantity/price ratio. What didn't work was the Recco focaccia. From the videos, it looked like a generous and rich portion; in reality, for €10, we were served three decidedly thin and "poor" pieces, one even burned! For the first courses, we ordered pasta with country-style pesto. The flavor was good and savory, but the presentation and richness of the ingredients left much to be desired; there was only one green bean and the potatoes were almost invisible. It's unfortunate to say that service to "non-regulars" is so lacking for such a famous establishment, but we had the distinct feeling that there's a disparity in treatment (both in portions and attention) between regulars/acquaintances and those, like us, who are out of town and are seen as "passing tourists." What worked The five fried anchovies were very good, fresh, and a fair portion for the price. Overall, the food is tasty, but for the prices charged, the presentation and the generous portions leave something to be desired. It's a shame, but given the trip and the small portions, we're unlikely to return.