I migliori ristoranti di cucina mediterranea in Liguria

06/06/2026: This is the second time I've been to this beautiful restaurant. You can feel the passion for catering. The service and food are excellent.

03/06/2026: Incredible flavors and service. I cannot say enough wonderful superlatives about this restaurant. From the moment we were seated, we were greeted with kindness and smiles. They asked if anyone at our table had dietary restrictions or intolerances. The entire staff was warm and made us feel like regular customers. Our dinner at Oca Bianca is an experience my wife and I will remember for years to come!

25/07/2026: What a fantastic choice for our first visit to Genoa! Traditional Genoese food at its finest, paired with superb service.

25/07/2026: A welcoming place, not very large but functional. The food is good, there's a decent selection, and the staff is attentive. The only downside is the alleys surrounding the place, frequented by very unsavory people. At 1 PM, in broad daylight, they're busy consuming substances or engaging in immoral activities (Maps explicitly prevents this from being written).

06/07/2026: A must-try restaurant located right near the beach in the center of Levanto, with a covered terrace just a few steps below the road. Quality, quantity, and a warm welcome were all present. All this for a reasonable price in such a touristy resort and location. The grilled fish of the day and the stuffed mussels were delicious. Perhaps a slight disappointment with the wild boar chop (€20), which lacked flavor and was a bit dry. Its side dish, however, was very good. A lovely finale as well, with a pear-chocolate tart and a New York cheesecake (€7), desserts that are less common in Italy. A big thank you to the entire team at Due Lune. We'll be back as soon as we can!

25/06/2026: C'è so much cibo ed è delizioso.

13/06/2026: A superb evening! The service was impeccable, the only slight drawback being the wait for the hot dishes. It's true that the wait was well worth it, as the dishes were very refined and expertly prepared. A special mention to the lady who spoke to us in French; it's always a pleasure.

12/06/2026: Amazing food, the trio starter was so good and the fried anchovies were perfect, not oily, so crisp and full of flavour. The owner Katie is a gem, vivacious and super friendly. And the deserts were sublime, perfectly crisp pate brise of the lemon tart, not too sweet, just the right amount of partners of the lemon and creaminess of the meringue. Will definitely go there again. Thank you Katie and Chef husband for a great meal.

31/05/2026: Dining at La Ruota is always a guarantee of happiness.

29/05/2026: Fantastic views over Moneglia. There's no à la carte menu, but a delicious fish set menu. Very tasty food and an entertaining host. Well worth a visit.

06/07/2026: A family-run place with excellent food, many of the first courses are homemade by Chef Lara, and good wine. The owner is friendly and welcoming. There is ample parking outside, and excellent value for money.

06/07/2026: Top restaurant. Superb dishes. Friendly service. Good value for money.

11/07/2026: A small, charming restaurant-bar in Perinaldo with a fantastic view of the valley below. We ordered food for four, and we would have appreciated a more attractive presentation for some of the dishes. For example, a few more capers would have significantly improved the vitello tonnato. The roast beef was unfortunately difficult to slice, and the pasta with artichokes was a bit too oily. However, the espressos, the cheesecake, and the lemon-orange mousse dessert were delicious. The staff was very friendly and attentive to our needs. They speak Italian and at least some English, and communication was no problem. Fun fact: The restrooms offer a fantastic view, as previously mentioned. The prices were perfectly reasonable; we spent just over €100 for four dishes, three bottles of water, several cocktails and beers, coffees, and desserts. We strongly recommend making a reservation beforehand, as the restaurant was fully booked throughout the evening.

10/07/2026: Great restaurant with a magnificent view. Original cuisine, it's a shame it closes early, making it a bit crowded. Highly recommended nonetheless.

12/07/2026: The host is the best and the service is very attentive! We had seafood and raw fish, and everything was exceptionally fresh! We also had an excellent antipasto, a Ligurian specialty with salt cod and potatoes – simply wonderful!

11/07/2026: I tried this place today and discovered local flavors, quality, kindness, impeccable service, and thanks to Fabrizio's supervision, everything was coordinated and you will become ! Thank you. HIGHLY RECOMMENDED!

05/07/2026: I had dinner there last week with friends. Excellent food, generous portions. Excellent mussel crostini (mussels, for those who aren't from La Spezia 😅) as an appetizer. Fresh spaghetti with mussels, peppered mussels, water, and wine. Amaro on the house. €40 per person, well spent. We'll definitely be back.

05/07/2026: Ravioli with crab meat is insane

15/06/2026: The staff is incredibly kind. The food is top-notch. The location is stunning.

14/06/2026: Quiet atmosphere, friendly staff, very good food. We had a really good mixed seafood aperitif 😊 and shared a fish fry, also very well prepared, dry and tasty, with local white wine. We will definitely be back. Reservations are recommended.

19/05/2026: While staying in Ventimiglia for a few days, I was fortunate to discover this restaurant just a short walk from where I was staying. The atmosphere was quaint and beautifully decorated, and the service was incredibly warm and welcoming. I especially appreciated the opportunity to practice my Italian throughout the evening. I started with a glass of local Rossese, a lighter-bodied Ligurian red with an elegant character somewhat reminiscent of Pinot Noir. For my antipasto, I chose the farinata with Gorgonzola, which was rich, savory, and wonderfully comforting. For dinner, I decided to try the coniglio disossato in casseruola alla ligure—boneless rabbit prepared with olives, pine nuts, and white wine. It was absolutely delicious: tender, delicate, and surprisingly approachable for anyone trying rabbit for the first time. I paired it with the optional red cabbage salad, which complemented the meal beautifully. Everything from the presentation to the ambiance felt thoughtful and authentic. An excellent dining experience from start to finish, and absolutely a place I would return to when back in Ventimiglia. 🇮🇹🍷✨

18/05/2026: We ordered several fish and meat dishes. Both were very good, cooked with simple ingredients. The service was friendly and courteous. I recommend it.

06/07/2026: Wonderful evening, super barbecue and top music, thanks

06/07/2026: Nice place, friendly girls...very good meat, good beers, but the stout didn't excite me compared to the Guinness

01/05/2026: Excellent food and reasonable prices (not expensive). Waterfront location. Extremely clean. Ilaria, the woman who looked after us at lunch, is wonderful, professional, and very kind. Thank you for introducing us to the beauty of your restaurant.

26/04/2026: Lovely seaside location, excellent food, and friendly staff. We've been twice for lunch and once for dinner, and the food has always been excellent. Highly recommended.

08/06/2026: Fantastic experience. We ended up at this restaurant by chance and luck. We had an incredibly delicious meal. Absolutely worth it. Additionally, the view of the forest creates a fairytale atmosphere. After dinner, the fireflies show the way back to the car.

30/03/2026: Excellent food, very fresh fish, well-served. Good wine list. Knowledgeable and helpful staff. Private place for candlelit dinners. Prices are a little higher, but worth it.

06/06/2026: The recommended white wine was good. The focaccia was moist and good. The Seabream fresh pasta was light and decent. The owner and staff were friendly, which made me feel good.

04/06/2026: We traveled from Milan specifically to try this historic and renowned restaurant, drawn in by the many Instagram reels showing inviting dishes. Unfortunately, the experience didn't entirely meet our expectations, especially regarding the quantity/price ratio. What didn't work was the Recco focaccia. From the videos, it looked like a generous and rich portion; in reality, for €10, we were served three decidedly thin and "poor" pieces, one even burned! For the first courses, we ordered pasta with country-style pesto. The flavor was good and savory, but the presentation and richness of the ingredients left much to be desired; there was only one green bean and the potatoes were almost invisible. It's unfortunate to say that service to "non-regulars" is so lacking for such a famous establishment, but we had the distinct feeling that there's a disparity in treatment (both in portions and attention) between regulars/acquaintances and those, like us, who are out of town and are seen as "passing tourists." What worked The five fried anchovies were very good, fresh, and a fair portion for the price. Overall, the food is tasty, but for the prices charged, the presentation and the generous portions leave something to be desired. It's a shame, but given the trip and the small portions, we're unlikely to return.