I migliori ristoranti di cucina mediterranea in Liguria

02/06/2025: Very poor quality/quantity/price ratio

02/06/2025: Derna is the real deal. A Ligurian family owned and run restaurant, passed down through the generations. Also it has the best food in Moneglia, with fresh seafood to die for. Oh and you have to try the traditional “Troffie” pesto pasta dish. Highly recommend! You might just come back 2 nights in a row the food and the vibe is so good.

20/05/2025: Great food, great service, very good menu ...

13/05/2025: Sensational experience. Impeccable service, excellent freshly cooked food, with top quality raw materials. Owner and staff kind and ready to satisfy customer requests. Due to the known restrictions on alcohol, we limited ourselves to drinking water, but the place highlights a selection of top quality wines.

25/05/2025: Piacevole scoperta nel centro di Chiavari. Locale piccolino ma accogliente, servizio molto affabile, apprezzati i consigli sui vini del proprietario, piatti ricercati, ottima materia prima. Torneremo sicuramente

20/05/2025: Fantastic experience where kindness and quality are the masters A heartfelt thank you

15/05/2025: Everything was delicious, I ordered all the starters and the rabbit, truly Ligurian dishes.

21/04/2025: We returned after a few years to this historic venue in the center of Imperia. A change of management has brought a nice menu with Ligurian recipes. Quality and balanced prices. Chef and staff attentive to customers. We will return with friends.

20/05/2025: Staff were super friendly and kind here, stepped in for lunch and we were amazed by the big portions. The fried fish antipasto was delicious, we also got the pesto trofie which was a little plain, maybe some extra protein or vegetables would’ve been nice. The restaurant was quite small but they’ve packed it with theme trinkets and history which I enjoyed.

19/05/2025: We arrived 1.5 hours before closing time and they were still willing to welcome us. The staff (both the manager and the waitress) were very attentive! The food was generally very good. Special mention for the Incanto white wine and the "dessert quartet" which were exquisite.

01/06/2025: Quando possiamo andiamo a trovare Sara che ogni volta ci fa trovare qualcosa di succulento e particolare . Esperienza da fare e da ripetere.

21/05/2025: Impeccable service, excellent food. Sara and Angelica were two truly exceptional people. Highly recommended!

20/05/2025: What to write besides the fact that it is the best restaurant I have ever been to? Everything was perfect, food, atmosphere, service. A place where you feel good.

21/04/2025: Finally the restaurant takes off with chef Fabio...true Neapolitan...technique and taste combine in his dishes! The texture immediately jumps on the palate! I tried the Easter menu and didn't eat à la carte...but despite being against this format...I was pleasantly surprised! It's worth the trip!

15/05/2025: The food and service are excellent, the ambience simple but authentic. We really like it there.

14/05/2025: Great food, very fresh and in large quantities. Excellent fish salad, mussel and clam soup and spectacular mixed fried food. Very friendly service.

01/06/2025: The food was perfect and quality, the staff was kind and they were very fast. The price was right. I recommend it without a doubt

01/06/2025: Ottimo pesce, cucinato con cura. Io sono allergica all’aglio, quindi sempre un po’ titubante nei ristoranti di pesce ma…grande e fantastica sorpresa: non usano aglio in cucina.!!! Piatti squisiti, personale gentilissimo, il mio cagnolino è stato più che ben accolto. Ottimo rapporto qualità/prezzo. Tornerò sicuramente, consigliatissimo!

10/05/2025: Warm welcome and delicious spaghetti with clams!

06/05/2025: Recommended by the hotel manager we booked this restaurant. I have never eaten fish so well, all dishes prepared with care and delicious, especially for someone like me who isn't crazy about fish. The room was very welcoming and had an amazing view. Highly recommended!!!

23/05/2025: Premesso che non si tratta di un locale in cui si pranza o cena perché uno ci capita davanti: la scelta è stata dettata dalla curiosità suscitata dall'aver letto qualche recensione particolare. Il locale è semplice e ha una ventina di coperti! Il menù comprende del pescato del giorno proposto ai commensali dopo aver ben specificato il prezzo al kilo ed il modo in cui lo si può cuocere. La signora è gentile e disponibile e indica anche tempi di attesa della portata. Ho mangiato dei ravioli di baccalà conditi con stoccafisso e olive taggiasche: ottima cottura ! Poi orata al forno alla Ligure di ca un kilo e mezzo : sublime ed ovviamente abbondante come portata visto che eravamo in due a tavola!Il tutto accompagnato da un piacevole prosecco della casa. Il prezzo in linea con la qualità del cibo servito. Per la cena vi consiglio vivamente di prenotare! Io ci torno sicuramente.

17/05/2025: Posto accogliente,pesce ottimo, personale professionale,siamo stati molto bene e ci ritorneremo, e lo consiglieremo ai nostri amici

21/05/2025: Top fish dishes!! We will return

20/05/2025: The place is quite hidden, but once you get there, it's like you've found yourself in culinary heaven. Delicious seafood dishes. The service is very helpful and very nice. They will advise and help. The only thing missing was a menu in a language other than Italian. But since it's Italy, we had to manage somehow. Before we ordered, we were brought a piece of bread as an appetizer. I recommend you look for this place and see for yourself that this place is worth recommending.

01/06/2025: Strategic point for a delicious bite. Imaginative flavors. Very kind staff. Recommended!

24/05/2025: Delicatessen at the entrance of Finalborgo just behind Porta Testa, very nice with very kind staff and many vegan options (from focaccia, schiacciate to desserts). We tried various types, everything was delicious and the price was adequate for the raw material🌸 Recommended!!

10/05/2025: The only high quality sushi in the province of Savona leaves us satisfied every time we come

07/05/2025: I was given a tasting at this high-end restaurant in Savona; I have to say that I was very satisfied with my time here. We were greeted by the friendly and precise staff of the place, accompanied to the table. We were served the list of bubbles and waters, after which the amouse-bouche arrived. The tasting continued smoothly, up to the only flaw in the experience: the skin of the snapper was rubbery and impossible to chew. The environment is very refined.

31/05/2025: In settimana sono stato a cena da Egizio, con moglie e nipote. Finalmente, direi, perché - nonostante sia genovese e conoscessi per sentito dire le caratteristiche della pizza proposta - non avevo mai avuto occasione di andarvi, complice anche una innata "centro dipendenza" che orienta le mie scelte. Esprimo subito il mio giudizio: ho mangiato ottimamente ed ho passato una bella serata. Non vorrei però dilungarmi sulla pizza che mi aspettavo ottima e tale è stata: le nostre classicissime scelte hanno evidenziato un impasto perfetto, materie prime di qualità, cottura a puntino ed una leggerezza finale non frequente da rilevare. Desidero invece soffermarmi su alcuni particolari non meno importanti per me. Innanzitutto il bere che ha accompagnato la cena. Nelle pizzerie spesso purtroppo l'offerta non è delle migliori e questo aspetto fondamentale della ristorazione è sottovalutato. A noi è stato proposto un Dolcetto di Casa Prunotto (ultima vendemmia) armonico, ricco di aromi langaroli e di pronta beva quindi felicemente abbinabile alla pizza, piatto semplice per antonomasia. Ricarico, tra l'altro, del tutto ragionevole. Il dessert Margherita assolutamente espressione di haute cuisine ! In pratica una destrutturazione liquida di alcuni ingredienti della pizza (direi colatura di pomodoro, crema di formaggio, origano) sormontati da una porzione di panna cotta. Il piatto è accompagnato da forchetta (per spezzettare la panna cotta) e da cucchiaio (per gustare contemporaneamente tutti i sapori e quindi ottenere il mix dolce salato che è la vera chiave di volta del piatto stesso). Notevole davvero. Infine ho avuto il piacere di conoscere Simone, rappresentante dell'ultima generazione della famiglia che storicamente è titolare dell'attività, che impersona al meglio quanto scritto nel sito dell' esercizio: "Essere gourmet senza farlo pesare" ... Ci vedremo certamente dopo le imminenti vacanze (anche per gustare la birra artigianale di Langa di cui abbiamo parlato).

27/05/2025: Premise: very good pizzas (thin, quality ingredients and original combinations), special beers, friendly staff, reasonable bill. We book the second round, at 8:00 pm, we arrive on time. The pizzas - all 4 decidedly pale (mine quite cold, my husband's with the sauce a bit raw), not the size so much praised by those who had already been there but, I repeat, good - arrive at the table at 8:45 pm. We remain abandoned to ourselves until 9:30 pm (like half an hour after finishing the pizzas?), when the waiter comes asking us if we wanted anything else. We are about to order 1 more pizza but he interrupts us telling us that we wouldn't have time for more pizzas because there was the next round and, in any case, we would have had to hurry for dessert too and he leaves, without even giving us time to order coffees. We intercept another guy, we get the coffee, we get up, pay and leave. Now: we would have definitely taken at least 1 more pizza, 3 more beers and 4 desserts. Maybe, if the service had been "slightly" more prompt, we would have made it in time (even if a bit with the funnel?), they would have earned it and we would all have been happier. If the "justification" is the amount of customers to serve, I think the issue of shifts or at least the timing of the shift should be reviewed.