I migliori ristoranti di cucina mediterranea in Liguria

12/06/2025: People queue here as it's so good but we were lucky enough to get an outside table as we passed by thanks to the amazingly tuned in and very competent waiter doing the work of about 10 people!! So much choice of pizza and they are fresh, huge and very tasty! They will even box up the leftovers for you..and everyone did! Good prices too!

10/06/2025: We got there at 18, the opening time. Once we got there they told us to wait 10 mintes. After 13 minutes we wanted to order again and they told us to wait another 10 minutes. We were very hungry so we left to other place. Waste of time…

22/03/2025: All cocktails were curated with great effort. Staff are super friendly and welcoming. A great place to stop by after dinner!

23/02/2025: Cozy atmosphere and super cocktails!

03/06/2025: Pizzeria found on the fly in the evening, the place is characteristic even if it should be modernized while maintaining its originality, the service is very good, the pizza dough is very good even if a little raw but it was late at night so ... forgive yourself. We will definitely be back.

31/05/2025: The service is very fast. We ordered pizzas and pasta carbonara. It was so good that we went back the next day. The carbonara was well done 👌🏻It might not seem like much because the plate is so large, but it's more than enough. The pizza was incredible. The crust was perfect 😍 On the other hand, we ordered the "filetto al ferri": the meat was good, but in hindsight, they didn't ask for it to be cooked properly. The fries, however, left something to be desired. Very good value for money. I highly recommend it.

14/05/2025: Perfect hotel and very well located Warm welcome and impeccable service Very varied and delicious breakfast Free bike rental Very pleasant swimming pool Gym 👌 Thank you

04/05/2025: Prima volta a cena con tutta la famiglia x compleanno di mio marito. Mangiato benissimo, materie prime di qualità combinate con delicatezza, personale molto gentile e disponibile. Nonostante abbia mangiato un menù completo di tutte le portate non ho avuto nessun problema di digestione. Da tenere presente x altre occasioni.

03/06/2025: Ottima cena a base di pesce. Servizio cortese e abbastanza rapido, piatti gustosi e di giuste dimensioni. Prezzi corretti per la qualitàquantità. Consigliato!

01/06/2025: Ancora una volta abbiamo cenato in questo piacevolissimo ristorante, dove lo Chef Riccardo Ciarlo ci ha letteralmente " preso per la gola " con acciughe ripiene fritte e rombo al forno con verdure di stagione. Per finire gli sfiziosissimi dolci della Sig. Caterina, mamma dello Chef e abilissima pasticcera. Consigliatissimo.

26/05/2025: Amazing staff and chefs. From free dishes to dessert, very good!

18/05/2025: We booked ahead for a table here. Got one in the corner, where our Bulldog was welcome too, that was very nice. There's a lot of meat items on the menu, as well as some Italian classics. Nice wine list as well. Inside it's a classy, comfy atmosphere. The (younger) staff was very friendly and took care of us very well. There was a complimentary Amuse Bouche first. We ordered the Tasting starter plate. Meaning a bit of everything that you could order in single servings as well: Steak Tartare, medium-cooked beef and pork with polenta. All very good items, the Tartare and beef both excellent, the pork was decent. For the mains we had the Steak Rossini: Cooked as ordered (medium), with hot Foie Gras on top and a wine-reduction sauce. Always a favourite of ours, this dish. And it was cooked very good - meat quality was great. Piemont beef. We had a glass of Prosecoo first, a glass white Pigato for the starter and a glass of Sangiovese for the main. The wines were nice. But it was really little wine in the glass only....for the price we did expect a more generous pour. From our countless visits to Italy and many many visits to restaurant, this was by far the one that really saved on the amount of wine. And then there's the price. It came together at just under 170 Euros. Compared to other experiences in town, this was clearly the most expensive. And for that a bit overpriced. Make no mistake, it's a good restaurant with good quality food. But 140 to 150 Euros (tops) would be appropriate. There are so many excellent restaurants in town, so this one here was a nice experience, but we probably won't be back.

02/06/2025: Buon ristorante sul lungomare pesce buono costi nella norma per la troppa gente forse si son scordati di servirci i contorni e non arrivando più nonostante i reclami continui c’è ne siamo Andat alla fine annullando i contorni peccato poca organizzazione e pietanze scarse

29/05/2025: Located on the promenade that passes behind the beach establishments, it offers a nice atmosphere as it is possible to eat inside the restaurant, on the sea side or on the opposite side that overlooks a small square and the shopping street So as far as the location is concerned, it can be said to be excellent, too bad, but this applies to most of the restaurants in the area, the view of the sea is blocked by the bathroom cabins. For food, we opted for two non-consecutive evenings for the special menu that is offered at 19 euros. A first course and a second course with side dish, glass of wine or water, I remember if coffee is also included With service it goes around 22 euros per person. The choice of this menu is reduced to two choices of first courses and second courses, for the first course, pasta with squid ink and seafood sauce is better than simple ravioli. The special menu is well displayed, but then you have to ask at the table as they tend not to offer it. As for the à la carte menu, it reflects the costs of other restaurants. So a good opportunity to eat in Alassio at a reasonable price

11/05/2025: Wonderful food, people and atmosphere. The beating heart of the area and the surrounding villages ❤️

01/05/2025: Oggi con mio marito e una coppia di amici abbiamo pranzato presso la Trattoria Il Charlie a Molini di Prelà (IM) siamo stati davvero bene, cibo ottimo, ambiente familiare, cortesia e disponibilità. Da tenere presente. Ci ritorneremo sicuramente!

18/05/2025: Excellent dishes. Cooked in an excellent way. Extremely courteous staff. Compliments to Mrs. Donatella and Eliana for the organization and attention to the customer. I hope to return.

18/05/2025: Cozy little place and friendly staff. I ate a very good sea bass with orange. The only flaw was the portion, I was hoping for a little more. Average price for the place

17/05/2025: Great restaurant, delicious food!

17/05/2025: Many years have passed since in the alley in front the restaurant Sail Inn the fishermen with their gozzi took tourists to visit the Gallinara and now there is this delicious restaurant is a positive spot

14/05/2025: small but nice place inside, I had lunch in the outdoor terrace from which you can enjoy a beautiful view of the olive groves in front and partially of the sea. A la carte menu with not much choice, in addition to the appetizers 4/5 first courses and the same number of second courses. Noteworthy is the mixed appetizer but a bit expensive €48 for two people, the rest of the lunch good but nothing special. The service perhaps the most noteworthy thing, with the addition of a bottle of Franciacorta Berlucchi €38, a dessert and two coffees, for a total expense of €165. Excessive for quality and quantity.

04/05/2025: I went for lunch with my partner, we had lunch on the summer terrace with a very beautiful panoramic view. We started with a really good anchovy bruschetta, we continued with spaghetti with clams (with plenty of fish and a generous portion) and trofie with pesto (really delicious). We continued by sharing a mixed fried dish, which was also good, to end with sharing a truly delicious ricotta and chocolate cake. They also offered us some cantucci with coffee. Super honest prices for the quality of the raw materials. The waiter Kevin in particular and all the staff who welcomed us were very nice. Super recommended!

14/05/2025: Good fish restaurant in the Noli promenade, we went on the advice of Felice, a friend of the owner, and it was a great discovery.....Pino is an excellent host. Advice

22/04/2025: A charming place opposite the beach which looked welcoming and cosy early in the season, exactly what we wanted. Despite the town being quiet generally we were lucky to get a table as a walk-in as the restaurant soon filled up. The food was top-quality and it was a nice touch for the owner to come around and introduce himself, shake hands, and check that every table was happy and well-fed.

01/06/2025: Spectacular dinner! From appetizer to dessert, one dish better than the other, served with the utmost care and attention to detail! The attentive and professional waiter, rating 10! Well done! Sabrina who served us at the table is a true professional❤️ thank you

31/05/2025: Great experience in this former brothel restaurant. The dishes are very selected and prepared with taste and skill. The staff is very kind. If I really have to find a flaw, it is that when it fills up with customers there is a bit too much confusion.

30/05/2025: We randomly showed up minutes before closing times and they just directly gave us a table, no questions asked. We ordered pasta with pesto und mixed fried fish. Both were insanely good! Great quality, very fresh ingredients and just great taste. The owners are super friendly and deserve more people to enjoy their food.

23/05/2025: It is a quiet place, and the food is amazing. The service is perfect. Don't hesitate to enjoy a nice and delicious dinner there. The desserts are our of this world. Crostata with peach mermelade and Tiramisu just wow 😋

12/05/2025: Everything perfect. The food is excellent, the prices are right, the service is attentive. It's not a particularly refined restaurant but, unless you're more interested in the container than the contents, it's definitely the place to go. And then the parking, something not to be underestimated in Genoa, can be found quite close and without going too crazy

09/05/2025: Very kind staff, excellent lean capon and breaded anchovies. Weights that I will return