I migliori ristoranti di cucina mediterranea in Lazio

07/10/2025: Rustic restaurant, friendly and approachable staff. The food is good, in its simplicity. Fairly priced; the four of us had two appetizers, three first courses, three second courses, coffee, water, and wine. About €40 each.

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

02/08/2025: La prima volta in questo ristorante. Non c'è che dire, servizio impeccabile, antipasto un carpaccio di manzo davvero ottimo; due primi anch'essi ottimi, una gricia coi fiocchi e un piatto davvero originale di fettuccine in crosta di parmigiano e un dessert molto particolare, con una rivisitazione particolare delle "mbriachelle". Tutto ciò, cenando avendo davanti agli occhi la meravigliosa cattedrale di Anagni. Prezzi nella media, calcolando anche l'ottima qualità.

29/07/2025: L'atmosfera è bellissima, è tutto curato al minimo dettaglio. Tutte le paste romane (la gricia, la carbonara, la cacio & pepe e l'amatriciana) sono buonissime, e le consiglio tutte. La carne è buonissima, cucinata in maniera raffinata ed è anch'essa buonissima. Lo consiglio a tutti anche perché i prezzi, in relazione alla qualità e alla quantità, sono poco alti.

06/11/2025: Welcoming place, friendly and courteous staff. Good, fresh food. It's worth a visit again for its 5 stars.

27/10/2025: Restaurant and pizzeria located in the Gianola area of ​​Formia (LT). The style, both inside and out, is modern and elegant. You immediately feel at ease as soon as you sit down at the table. The extensive menu offers primarily seafood dishes: appetizers, first courses, and second courses (some meat-based dishes are also available), side dishes, and pizzas. There's also a wide selection of wines, with selections from every region of Italy. There's a dedicated dessert menu, offering artisanal desserts, sorbets, and gelato. The seafood appetizer is truly exquisite, flavorful, and made with fresh, authentic ingredients. The first courses are very tasty: carefully prepared, they enhance the flavors and freshness of the fish. The combinations of ingredients are also excellent. The second course, the calamari 'vopiatto', is also delicious. It's a tasty seafood dish typical of the local tradition. The artisanal desserts are delicious: as delicious in taste as they are beautiful in appearance. The staff is kind and very friendly, starting with the phone reservation. They make you feel at ease and offer attentive customer service.

07/08/2025: Beautiful place, delicious wines and cocktails, great service!

15/07/2025: Fantastico. Alicja was incredibly charming and personable, couldn't recommend enough.

28/10/2025: Without taking anything away from other restaurants in Frosinone, this is the only one that never disappoints. The quality of the ingredients is always at the heart of every dish you choose. The professionalism of Luca, his wife, and the entire staff is evident at every turn. Highly recommended.

05/10/2025: The sushi here is truly awful. However, the fresh appetizer (not from the pre-packaged trays), the mixed grill, with the arrosticini (mutton), and the buffalo stew were truly exceptional. The place is exceptional, well-kept, and the kindness of Luca and Orlando is not affected but sincere. I strongly advise against it for those who don't like gigantic portions (not much more). And finally, the house liqueur and coffee are free. The price? Very fair. The only flaw: they don't offer a pick-up service, because after a Christmas lunch like this, I'd rather come home.

28/11/2025: The 10-lesson basic course is highly recommended. Loretta and Massimo guide and encourage you to make every preparation simple and accessible to everyone.

28/11/2025: It was one of the most wonderful experiences I've ever had, and I wished it would never end. I had a great time in a warm, welcoming, and fully equipped environment, with Loretta and Massimo, who are nothing short of fantastic, and a "team of friends" with whom we had a blast. I learned so much and picked up so many secrets, but above all, I had the satisfaction of creating wonderful dishes, the kind you see chefs make on TV. I will definitely take other lessons or courses, because it's such a vast and interesting world. In short, if I could go back in time, I think I would dedicate myself to the culinary arts instead of economics, but undoubtedly, from now on, cooking will be different, more mindful, more sophisticated, with more strings to my bow and with better results, and this is also thanks to the love and passion that Loretta and Massimo transmit to all participants. Thank you so much to Mind.

23/11/2025: It's a shame it's always closed. We wanted to go last Saturday, but the opening hours said it was open... instead.... Oh well! Then it has unrealistic lunch hours. It opens at 1:00 PM during the week, when the vast majority of companies take their break from 12:30 to 1:30 PM. It's basically unfeasible. It's a shame. With a little more attention, it would be better.

27/10/2025: We ordered a cake that was gluten-free and vegan, realizing it wasn't an easy request. The next day, this fantastic Sacher torte was delivered, and I was truly pleasantly surprised. Thanks again 💗

01/11/2025: My favorite place near home. What happened? Everything's been closed for a while...

31/10/2025: All good, but it's a shame they didn't tell us when we booked that we'd only have a table for a little over an hour! The service was a bit rushed.

22/10/2025: Beautiful environment, sunny, clean, perfect service.

30/09/2025: Private setting, impeccable service and good dishes for dinner

10/12/2025: The food is very good, the price is also great, the atmosphere is wonderful, the service is very nice, professional and reliable, it makes you want to come back.

07/12/2025: Excellent service, great customer service, and delicious food.

05/11/2025: Very nice place, super professional staff. A varied menu and delicious food. Chef Francesco and Elena's kindness deserve five stars.

16/09/2025: Odd to be told at end that I must pay 3 euros for tap water. Didnt mind at all having to pay 2 euros for bread i didnt ask for because it was great and so was the beef and mash.

19/12/2025: Maybe pizza isn't quite my cup of tea. The girl said she really enjoyed it. The wine was delicious and the waiters were friendly.

19/12/2025: wouldn't eat here again, too expensive and the food was average

30/11/2025: Good neighborhood restaurant, high-quality food. The only downside is that the tables are too close together, making it difficult to communicate at the table.

16/11/2025: Very good and quality restaurant, we will be back.

15/11/2025: Friendly and welcoming staff. Tasty and generous portions. Reasonable prices. We'll book for our next trip from Bergamo!

12/11/2025: The restaurant is near the fishing canal. The bathrooms are clean, the place is nice, and it has an outdoor veranda. The dishes are well-prepared, and the price is reasonable for seafood.

27/07/2025: Una perla affacciata sul lago! "Ciccio e la Ristogatta" è un ristorante che conquista sin dal primo sguardo grazie alla splendida terrazza panoramica. Ma è solo l’inizio: il servizio è impeccabile, l’accoglienza calorosa, la professionalità e la cortesia sono di casa. La cucina propone piatti deliziosi, leggeri e realizzati con ingredienti genuini, spesso a km 0. Ogni portata riflette cura, equilibrio e rispetto per la materia prima. Un plauso particolare alla proprietaria Daniela, sempre garbata e attenta a ogni dettaglio. Ho avuto il piacere di cenare qui in diverse occasioni, ma la cena del mio matrimonio è stata davvero speciale: ogni invitato ha apprezzato la qualità del cibo, la gentilezza del personale e l’atmosfera accogliente. Un’esperienza che rimarrà nel cuore. Consigliatissimo!

24/07/2025: This restaurant has great food and a lot of it is locally sourced (including the wine, olive oil, ricotta, and wild salad components). We sampled 2 pastas and a main course, as well as dessert. Everything tasted great! The chef's wife was our server and she explained what went into our food in great detail. Highly recommend!