I migliori ristoranti di cucina mediterranea in Lazio

22/05/2026: Lovely cafe with delicious fresh orange juice

20/05/2026: I got food poisoning after eating their beef lasagna. Normally it's served in a dish straight from the oven, but that wasn't the case here (just a simple plate), so maybe it wasn't heated enough, I don't know, but in any case, I was very sick the following night. Plus, I'd noticed it had a strange taste; I should have been suspicious. I don't recommend it.

15/03/2026: Terrible experience. Four of us went and ordered an all-you-can-eat option. Chinese beers cost €6 for a 66cl bottle, and in the end, some of the beers were left on the table, which resulted in a €30 surcharge. The bill ended up being more than €40 per person. The food quality is poor. Lots of goodies, but little substance. For €40 per person, I would have gone to a restaurant and not a food court. If only I'd known that beforehand!

02/03/2026: It's very large inside, and the food is incredibly varied. The service is excellent, and the waiters are very friendly.

17/05/2026: A good Italian restaurant, local product, local, don't miss the artichokes!!! The pasta is al dente and good!!! The waiters are very friendly and very professional, especially try the bread, it's delicious!!! Super good quality/price ratio

11/05/2026: Everything was delicious!! We really like meat, we ordered the Florentine cut and the minestrone soup and it was excellent.

26/04/2026: The owner isn't very friendly. She seems confused, as if she thinks she's selling cigarettes and not food?! Customer service is just as important as good food. So, the food is average and the service is very poor.

05/02/2026: Exceptional... she's a wonderful hostess. She welcomes you and gives you advice...

10/05/2026: Came as a 3 and had the egg and avocado faciatta sandwitch and loved it ! Very tasty. Good prices and everything gluten free

10/05/2026: Amazing gluten free bakery! Really nice team, highly recommended!!!

03/05/2026: Very friendly staff, excellent food and fast service considering the place is full on Sunday lunchtime.

26/04/2026: Excellent experience, friendly and professional staff, excellent food (the tagliata were delicious), well-managed musical evening. We'll definitely be back! 🎈

16/03/2026: Traditional dishes with an average quality-price ratio

15/03/2026: Everything perfectly Italian, simply

20/02/2026: Amazing experience, respectful owner and amazing food, highly recommend, recommending orange salmon first course🥰It made my day！

15/02/2026: Very kind and good service. The food as well was amazing.

28/02/2026: Traditional Roman cuisine, always of good quality. Friendly service.

18/01/2026: Very cozy place with friendly and kind service. Foods are superfesh and delicious. Good selection of vines with very reasonable prices. Do not miss if you want to escape from the hassle of overpriced and arrogant touristic restaurants of Rome. Surely we will come back :) Thank you.

25/01/2026: My friend Paolo told me: "I'm taking you to a special place." He was right: the welcome, food, and staff were truly top-notch, all accompanied by music from years past, hosted by the great Francesco, followed by dancing—a truly wonderful evening. I recommend it to everyone!

06/12/2025: The gyria and carbonara were terrible, with tough pasta that wasn't even close to al dente. It was a disgrace. The seafood salad was very good, despite the suspicious taste of the mussels. The live music was good. The waitress spoke very little English and ultimately refused to split the bill.

13/05/2026: Excellent service, specializing in meat and risotto

12/05/2026: I don't like to penalize workers, and that's precisely why I'm giving it 5 stars. However, out of fairness to future customers and for the sake of transparency, I feel compelled to share my personal experience. Regarding the handling of meat "by the kilo," I encountered considerable confusion, which, whether intentional or not, appears unprofessional. The meat is cut on a visible counter but without being weighed in front of the customer; it is then taken to the kitchen, where it is presumably weighed. We were initially told the minimum cut was 1 kg. After ordering, we were informed that the weight would be 1.2 kg "because of the bone." Fine, we accepted that. When it came to the bill, however, we found ourselves paying as if each portion were approximately 1.3 kg, when we honestly didn't believe the meat served exceeded 1 kg per serving. We then asked the owner for an explanation, who very kindly replied, "Guys, it was 3.2 kg in total." We note that, after doing the math, the correct total should have been €408, not €468 as stated on the receipt. At that point, the waiter intervened, claiming instead that the kilos were 3.9, because "the minimum cut is 1.3 kg." So: first 1 kg, then 1.2 kg, finally 1.3 kg. The point isn't to spend a little more, but rather transparency. If I order 1 kg of meat, I expect 1 kg of meat, including the bone. If I'm told beforehand that the minimum with bone is 1.2 kg and I accept, that's fine. But if I'm then charged 1.3 kg—without any possibility of verification and under the belief that the actual weight was lower—then a serious customer trust issue arises. And that's a shame, because the place deserves it: the product is excellent, the service is good overall, and the location is also very beautiful, contrary to what I've read in other negative reviews. Precisely for this reason, my advice to the owners is simple: be more transparent. If you want to increase margins, directly raise the price per kilo, but avoid unclear dynamics that only risk driving away customers. Phrases like "minimum cut" are meaningless: a kilo of meat can be cut without any problem. And if a customer accepts 1.2 kg, it's not fair to find yourself paying 1.3 kg without prior notice. I would simply advise you to equip yourself with a clearly visible scale on the counter and weigh the meat in front of the customer. This would improve your credibility, customer trust, and, in the long run, your business. Because those few extra euros earned today risk turning into many lost customers tomorrow.

07/06/2026: I recommend this restaurant/pizzeria. They have excellent products and everything is delicious. The staff is super helpful and friendly! Plus, the location is really beautiful!

07/06/2026: Highly recommended! Excellent pizza and cuisine, definitely worth trying!

03/06/2026: Everything is very good, coming here is always a guarantee.

29/05/2026: The portions are tiny, only half of what is served to others, and in this restaurant the treatment is different!

11/11/2025: I went for lunch a few Sundays ago. The farm is really cute, with lots of animals and a small vegetable garden. My son was very happy, especially with the playground, although, unfortunately, perhaps because it's November, I noticed a bit of general neglect. The staff was really friendly. The food needs to be revisited, as it unfortunately wasn't satisfying. We still had a lovely day, and I'll definitely give it a second chance in the spring, perhaps even staying overnight.

07/10/2025: Visited as part of an AIDA cruise with wine tasting and fresh bread, olive oil, and homemade pasta. Very idyllic and friendly hosts.

18/05/2026: Very good pizza, but it seems you have to earn it; we waited 40 minutes for our food!

16/05/2026: Excellent food and impeccable service, I recommend