Ristorantino del Castello In Bracciano

We went to this restaurant for our daughter's first communion. We arranged a menu with various appetizers and a traditional Roman first course. Everything was truly perfect. The eggplant meatballs with scamorza were truly exquisite, and the first course was delicious. Thanks to Mirko for his availability and skill!

I ate there for lunch: a very nice place (I sat on the terrace), the mussel sauté was delicious, and the pappardelle with wild boar was also delicious. The girl who served me was very kind, attentive, and helpful.

Everything was truly delicious! Superb service! Balanced, intense, and meticulously crafted flavors. A huge compliment to Chef Federico, who did an excellent job. You can truly taste the care and quality in every dish.

The food was super. The carbonara with Tartufo was really amazing and one of the best pasta I ever tasted in my life. The beef was great with a really tasty sauce. The tiramisu was great and the semi-sphere with chocolate was top notch. Well done and keep it up!

Amazing food and great castle, just wished there were more options, especially for desserts

On the last day of our long vacation in Bracciano, we had the pleasure of lunch at the delightful and welcoming Ristorantino del Castello, and it was a perfect choice. The owner, truly kind and attentive, was able to recommend the perfect dishes even though I wasn't feeling well. A rare and much-appreciated attention. A special shout-out goes to the cook—her mother-in-law—who prepared two impeccable pasta dishes, prepared with great balance and flavor, as well as a fresh and flavorful artichoke salad, simple yet truly delicious. The homemade biscuits, offered at the end of the meal, were also excellent: fragrant and made with olive oil, light and authentic. A welcoming, well-kept, and sincere place, where you can sense the love for the cuisine and for the guests. I will gladly return.