I migliori ristoranti di cucina mediterranea in Lazio

14/06/2025: Cibo ottimo ,abbiamo preso una griciarola e un filetto con le nocciole. Personale squisito e location confortevole,pulita e tipica. Consigliato

08/06/2025: June 2nd we booked at this place, because it was recommended on the museum website, for lunch. Some of the first courses indicated on the menu were not present. For the second courses of meat, limited choice We were a little disappointed.

25/02/2026: Highly not recommended. Expensive restaurant with mediocre dishes. We had the anchovies in a pot, spaghetti with clams, and cacio e pepe ravioli. The dishes were extremely heavy and full of oil and tasteless. No fish was served. Exorbitant prices for the quality.

22/02/2026: Compared to previous visits, I found a decrease in quality and an increase in prices. Some dishes, like the seafood risotto and paccheri with red shrimp, were unrecognizable. Even the complete antipasto was subpar. All this was topped off by a mistake with the first courses served at different times. Honestly, considering the price, I was a bit disappointed compared to what I remembered.

15/03/2026: Ate two kind of Pastas and lamb here. The pastas were amazing, but the lamb tasted like fish, maybe it was made in the same pan or something, but since we didn’t order any seafood, it kinda threw us off. We ordered one cola, but they tried to charge for two if i didn’t notice. They dont speak english, and expect you to understand them when they talk italian. Price is kinda high for portion sizes.

14/03/2026: Very good restaurant, pleasant service and quality dishes with Italian specialties.

24/11/2025: Wonderful welcome, professional yet friendly and attentive service. The dishes were absolutely in line with our expectations... delicious and beautiful to look at! Highly recommended! Definitely worth repeating!

16/11/2025: A delicious seafood restaurant in Nettuno, with a large window overlooking the sea and a very welcoming and well-appointed dining room. The food was delicious, from appetizers to dessert! We tried the raw seafood, which was tasty and fresh, as well as the very tender roasted octopus. The excellent fresh pasta also deserves a special mention. We'll definitely be back!

02/03/2026: Really disappointed about this place. Was excited to try the table side tiramisu but upon arrival I was being questioned that I didn’t have a reservation (it was empty). Even after showing her my email confirmation she did not believe me. Eventually I was sat but never given a wine menu. Table next to me ordered well before me received a bread basket with their meal (I never got one). I got a linguine dish & glass of Chianti that was fine but nothing to write home about. Was so disheartened by my treatment that I left before I could even order the “famous” dessert!

28/02/2026: Well-kept atmosphere in a prestigious area. The quality/price ratio was absolutely incongruous for our dinner. Flavorless first courses, overcooked and tasteless meats. Fried foods were decent, with a fairly dry breading. Only the mozzarella was good. The wine markup was disproportionate; we asked for two bottles, but they opened four even though we hadn't specifically asked for them. Disappointing personal experience in every way. Not recommended.

10/03/2026: Everything is good, I just recommend larger portions.

08/03/2026: Delicious, well-organized place. Welcoming, smiling, and attentive staff. Everything we ate was divine... we will definitely be back.

03/08/2025: One of the icons of San Lorenzo's restaurant scene is closing, and with it the city's gastronomic and social culture. We'll miss you; your appetite will be harder to satisfy now.

26/06/2025: Traditional home-style food from various Italian regions, flavorful appetizers with satisfying portions, even when divided, and a variety of ingredients (meat, fish, cheese, vegetables—we tried practically everything). Delicious, perfectly sized meatballs in sauce. Good house white wine. Excellent value.

21/03/2026: The Aperol was good. The Carbonara was spectacular and the Panacotta was the best dish i have had in Italy so far.

19/03/2026: A restaurant near the Capitol. A wide selection of dishes. I enjoyed a delicious pizza, my wife ordered a salad and appetizers, along with a decent white wine in a half-liter carafe.

22/03/2026: Good little place. Busy. Had a nice bottle of Rosé, a bit overpriced. Started with the fried artichoke. It was tasty but needed some acidity/salt or a dipping sauce like ranch or the like. We had carbonara that was a bit too salty and the pasta not quite done. Lastly, we had the porchetta on focaccia which was quite delicious but needed some sort of freshness. (Maybe some onion or lettuce.) It’s still 4 stars, as I try to give very honest reviews. (Definitely not a 3.)

21/03/2026: Definitely a unique and very cute place. It's a shame it was colder inside than outside, so much so that we had to wear a jacket for lunch. The food was decent, nothing special, but the service was extremely slow, and the wait was incredibly long. I wouldn't recommend it.

05/03/2026: A bit pricey, but good selection and tables for eating.

05/03/2026: A little of everything while you wait for your train.

28/01/2026: A fixed-menu company dinner. Honestly, it wasn't a good experience.

16/12/2025: We've visited several times for birthdays. The service and food are excellent. But I have no idea how much they charge. It's definitely a great place to host events. I recommend it.

14/02/2026: One of the best dinners I've ever had. Everything was spot on, the service was top-notch, and the music was amazing! 🤗 I highly recommend it.

19/01/2026: Excellent experience, impeccable cuisine with generous portions at a very reasonable price.

10/03/2026: Restaurant, because it can no longer be called a trattoria, very famous in Rome for its cacio e pepe. The marketing strategy is to distinguish itself from the usual home-style trattorias with checkered tablecloths, and this quality is reflected in the atmosphere and in the bill. There is no house wine and the wine list is extensive, but there is no bottle of red for less than €30, which I must say is increasingly common elsewhere. The menu is rich and classic. Excellent eggplant roulade, excellent puntarelle, creamy carbonara and crispy bacon, the rigatoni al dente on the inside but perhaps, I'm not sure, precooked, as it is slightly rubbery on the outside. The cacio e pepe, as per tradition, is very rich and delicious. The sliced ​​beef is also good. It certainly remains a point of reference for tourists and others who want guaranteed quality Roman cuisine with a less homey and noisy atmosphere.

10/03/2026: Unfortunately, I have to give one star. The prices are outrageous and the quality is mediocre. A zero would be more deserving, but the system doesn't allow it... I'm almost tempted to complain to Google... it should be deleted, to say the least.

06/03/2026: The hotel's Mediterranean restaurant, aside from being a bit salty, was quite good and suited to Asian palates. The first time I went, they gave me two complimentary meatballs, which were delicious. I also tried the chicken pie and the squid as a main course. The second time, I used a food delivery app with a 50% discount and ordered the squid appetizer and salad, followed by fish and seafood pasta as main courses. Overall, the food was good; the squid was tender but nothing particularly surprising. The salad was plentiful and fresh, but lacked originality. The fish was a pleasant surprise; I usually eat steamed fish at home, so this restaurant's fish had a more complex and layered flavor. Water is charged separately, and there's a table fee. However, the discount only applies to food. Both times, the staff proactively showed me a detailed bill, so I think 4.5 stars is fair for this restaurant.

09/02/2026: Excellent and generous portions. The price is reasonable, and the quality and flavors are excellent. Fast service. You can go there without hesitation.

14/03/2026: There's not much to say; the star rating speaks for itself. Food: 5, the pizza and fried foods are excellent. Service: 4. There was a bit of a delay. Ambience: 5. Casale 900 is truly a welcoming place.

05/03/2026: I've frequented this place before for its restaurant. This evening I went for the pizza. It was good, but they make it thin. The ladies had the calzones, good dough and filling. Accompanied by red and white beers. Good service with young waiters.