I migliori ristoranti di cucina mediterranea in Lazio

13/11/2025: A great experience at this historic pizzeria, especially after the theater dinner across the street. Excellent thin pizzas, not burnt. Good, fairly fast service. Prices are average, quite affordable.

12/11/2025: Remo is a legend and he can't betray you!!! I would never betray him!

12/11/2025: I bought a slice of carrot cake there for €4, and it was dry. In short, not good and very expensive for a slice of cake. A shame.

12/11/2025: Everything was delicious and very kind! ❤️

05/11/2025: We had spaghetti vongole and shrimp scampi at this lovely restaurant where food was divine and the service was amazing. The place is run by the owner and his beautiful wife - very warm and friendly service. Will definitely come back if I get a chance to be back in Rome (fingers crossed!)

03/11/2025: I especially recommend the bottarga, porcini mushrooms, and vongole. Each dish was delicious, bringing out the natural flavors of the ingredients. Mamma's tart and chocolate cake after the meal were also delicious and well-sized, more than worth the price. The staff were all friendly and made for a truly enjoyable experience. Thank you!!

21/07/2025: Questo posto è perfetto per una serata informale..personale squisito...locale accogliente...pulito...pesce di prima qualità sempre fresco...ottimi i crudi e pietanze mai troppo speziate... insomma....da provare

13/07/2025: Scoperto per caso da Internet e per sentito dire..posso solo che confermare le tante recensioni positive dalla cordialità del personale al servizio ottimo e l ottimo cibo. Torneremo sicuramente grazie ancora per l ospitalità.

01/11/2025: Everything is really delicious. I recommend everything. The calzone is special, the box and the ricotta are sublime.

28/09/2025: Worth the wait! We went on a Saturday night and had to wait 30 min for a table for 2. The calamari mixto and the Pulpo and were delicious!! The staff (Carmen, Pepe, & Alex) were super friendly!! One of my favorite meals in Gaeta.

18/09/2025: Tastefully decorated restaurant with decent food ranging from meat to fish, a well-stocked wine cellar, and friendly service, but all this doesn't justify the high prices for a location on Via Casilina with almost no parking. A fish first course (€19), a mixed grill of white meats (€25), a cover charge (€1.50), a water (€2.50), a glass of wine (€5), and a coffee (€1), which could have been offered for the modest sum of €54. 🤷🏻‍♂️

04/09/2025: Family-run restaurant, the owner is very friendly, knowledgeable, and helpful. Quality food. I recommend it!

11/10/2025: A homely place, delicious meat, friendly service, and efficient service. A must-try!!!

10/10/2025: There weren't many people on Thursday night, so it was quiet enough to chat. The matriciana and carbonara dishes were excellent. The steak was also good.

18/11/2025: Excellent venue. Small and welcoming. We've celebrated many important and minor events there. Friendly, polite staff. Clean. Excellent quality, super prices. I recommend it.

09/11/2025: Rustic place, it also has tables outside, it has a nice green area!!! The food is very good, fresh fish especially the first courses are fresh..... friendly staff

01/11/2025: The staff were friendly, helpful, and very attentive. The food was good, but I didn't get the feeling that the meals were freshly prepared. However, they were good.

31/10/2025: Everything was lovely, but the standout feature was the waitress Giulia. She seemed petite, but her professionalism and sensitivity were above average. We'll definitely be back!

01/11/2025: We decided to try this local pizza joint. We ordered tomato bruschetta, it was good for a place like this. My wife had a pizza, well cooked, not burnt (like others are saying).My calzone was tasty. We didn’t expect super food for high-end restaurants but it do the job very well coming from this local small place. It is perfect for a taste of the neighborhood. The service was great.

21/10/2025: Really liked the menu — lots of options and everything looked great. I’m happy with what I chose! Counted calories using the service shown in my photo — it’s fast and easy, highly recommend.

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

23/07/2025: To be reviewed..... I booked a table three weeks in advance, but they didn't know about it. They promptly set one in the dark because there was no more room. The appetizer was a bit small, but good (we ordered five appetizers, but they brought us three plates of mussel sauté; my colleagues and I are still wondering why). Finally, the first course: spaghetti with mussels, clams, and pistachios, basically pasta with mussel water and a few clams, plus chopped pistachios. The linguine with scampi (my colleague's) looked like tomato pasta with two scampi. Disappointing.

30/09/2025: Great service and they speak French too. I highly recommend it.

02/09/2025: Excellent Roman pizza, thin and crunchy, fried foods could be improved, a bit expensive overall.

14/11/2025: Pizzeria located at the entrance to the historic center of Tarquinia, the girl who served us was very friendly and the pizzas were delicious, plus they were very fast.

11/10/2025: Good food, nice place, and friendly staff. I recommend it to everyone.

18/11/2025: Excellent service and high quality food, not very large but welcoming interior

13/11/2025: It never happend to me to still be hungry after eating a main course at a restaurant. My seafood risotto had less than 250 g. And it cost 18 euros!!! The food in this restaurant is a joke and it won’t surprise me if it will soon disappear. 18 euros and to go home hungry

25/11/2025: Now, whenever I go to Fiano Romano, Lele ai Casali is a guarantee. The menu is varied, the meat is truly excellent, and the staff is truly attentive. Excellent

09/11/2025: I must say, a beautiful location, ample parking, good service. We were a table of 12. Our meat-based orders were more or less the same. The appetizer was excellent and varied. The only first course we ordered was good. The meat was good but not excellent. My grilled rib eye was more boiled than roasted on the outside. The side dishes were forgettable. Roast potatoes were tough and dry as if they had been cooked hours earlier, sautéed chicory was practically boiled and without oil, and puntarelle was inedible and tasteless. The desserts were good. The bill was very high.