I migliori ristoranti di cucina mediterranea in Trieste

19/05/2026: Excellent meat and fish options (the tagliolini with fish sauce are highly recommended; they're truly delicious). The restaurant is small but very well-maintained and clean. I'd also like to add the attention to table service: the staff is courteous, fast, and friendly.

19/05/2026: ★★★★★ Best osteria in town. Amazing food, great atmosphere and super friendly staff. A must in Trieste!

15/05/2026: Excellent value for money. The food is varied, typical, and made with quality ingredients. The welcome is also warm.

14/05/2026: Excellent food, friendly staff. Would gladly come again.

11/06/2026: We had the Spaghetti vongole and Orechiette with scallops - both dishes were excellent, as well as the desserts. Great Place :)

07/06/2026: Had a delicious meal in a beautiful setting!

21/05/2026: Great place, friendly waiters, excellent food, and fresh fish. I recommend the lemon and shrimp ravioli.

20/05/2026: Attentive service and special attention to the customer! Attilio, we'll see you again 😜

04/06/2026: Very good pizza, shame they serve water in plastic bottles like at kebab shops, homemade dessert is not up to par at all €7 for a small portion of mille-feuille, cream tastes like nothing, avoid

03/06/2026: The pizzas are fantastic. And the variety of options is gourmet. The restaurant menu is also very good. Outdoor seating is available in the summer. Highly recommended.

04/06/2026: Such a beautiful hidden treasure. The food was absolutely amazing and the pasta seafood one of the best pastas I've ever had. The personnel was super sweet and thoughtful and the ambiance was amazing.

22/05/2026: Small restaurant on a quaint street, friendly staff, excellent seafood menu, worth trying.

14/05/2026: Very good food. Very fast. Friendly service for us non-Italian speakers.

12/05/2026: Family-friendly and affordable good food!

11/06/2026: Restaurant by the sea, beautiful ambiance. Food very nicely served and delicious. Waiters friendly and helpful. I definitely recommend!

11/06/2026: We had a great lunch with exceptional service and kind hospitality. We also appreciate the sharing by staff on the history and owner of the restaurant!

12/05/2026: After checking reviews and websites, I went to this restaurant with its well-deserved reputation. I spent the afternoon perusing their menu, which looked interesting, and my attention was drawn to the spider crab cicche 😍 So, around 8 pm, I arrived at the restaurant and immediately felt the local atmosphere envelop me. The decor is a mix of support for the local team and engravings and paintings depicting life in Trieste. A charmingly chaotic atmosphere and a barely electronic cash register were winning me over! The server greeted me with a smile and genuine warmth! The decor, the friendly service, and the other customers, all locals, were already whetting my appetite! That's it, I'm here, a local institution, everything I love! The waiter brought me the menu, and before I even had a chance to look at it, he informed me that there was no spider crab cicche that evening… The horror!!! What am I saying? The devastation! Seeing the profound sadness this news had caused me, he had the intelligence and immediate professionalism to offer me the same cicche with zucchini and sea bream. Initially hesitant, I decided to give it a try. I then opted for a fritto misto (mine had squid, sardines, and red mullet—it was excellent! From the photos on the website, I also get the impression that it changes depending on the season and the day's catch ❤️), followed by a presnitz, a local dessert, for dessert! I don't know what to say; I was transported. The cicche (small local gnocchi) completely captivated me, and everything else was just as good! Nothing is off the mark, nothing is deceiving, it's real food. When you eat there, you really eat! So thank you! And I can only recommend that you rush there when you're in Trieste!

03/05/2026: Nice service, food tasted good, portions are tiny

08/06/2026: Fresh looking place and nice atmosphere. Felt the service could have been a bit quicker and some more flavour in the vongole

08/06/2026: Well, the people of Trieste aren't exactly known for their friendliness. But in this restaurant, there's a wonderful hostess who, with courtesy and attentiveness to her guests, offers advice and guidance on the menu. The fish is incredibly fresh and well-cooked according to tradition, with more than generous portions.

30/03/2026: This restaurant, just steps from the city center, offers some of Trieste's signature dishes. The service is attentive and friendly, with detailed explanations of the dishes and wines. The price is more than reasonable for the quality of the ingredients and the service. The food is good and tasty.

22/03/2026: Recommended by a colleague. Great experience. Excellent food. Pistoia is the perfect place to enjoy authentic local cuisine.

05/05/2026: I had one of the best experiences today at lunch. Not only was the service extremely welcoming and friendly, but also the food was very good. Especially the starter “Sapore di sale” was incredible. I will recommend this restaurant to anyone visiting Trieste! Thank you for the great Lunch!

01/05/2026: Classic dishes cooked well. No wows about the food, but no boos. They wanted to maintain a trattoria-like feel, and they succeeded.

31/05/2026: The portion of calamari fritti was rather small, especially since it didn't come with any side dish. It was quite good though, just a bit pricey.

27/05/2026: One of the best seafood trattorias in Trieste. The breaded sardoni are noteworthy: crispy and not greasy. A simple but very welcoming place. Congratulations!

08/06/2026: Food and atmosphere is amazing. I recommend it

08/06/2026: Great restaurant, atmospheric with good food, I recommend the grilled dorate, it's worth stopping by 🇮🇹

01/05/2026: We were there for lunch today, May 1st. We had a nice table, excellent service, friendly and knowledgeable staff, beautiful surroundings, excellent food, we had a great time.

15/04/2026: Mediocre, it doesn't respect the ingredients on the menu. The risotto was missing scallops and the prawns only had scallops that weren't mentioned. However, having been born a sea fisherman, I reply that the scallops weren't there at all.